Bussaco Menu

Name: Bussaco
Telephone: (718) 857-8828

(718) 857-8828

Order from Grubhub

833 Union St, Brooklyn, NY 11215

American, American (New)

Restaurant Website

FIRST COURSE

EAST COAST OYSTERS

$2.50

ASPARAGUS BISQUE

$7.00

ASPARAGUS, POTATO, CREME FRAICHE

SPRING SALAD

$7.00

BIBB LETTUCE, ASPARAGUS, RADISH, CANDIED ALMONDS MEYER LEMON VINAIGRETTE

CRAB FALAFEL

$11.00

FAVA BEANS, GREEK YOGHURT, CUCUMBER AIR

TESTA

$9.00

CRISPY PORK TERRINE, WATERMELON RADISH, CORNICHON SALAD, FRIED EGG

BRAISED AND CHARRED OCTOPUS

$13.00

CHORIZO, KALE, WHITE BEAN STEW

BEET CURED SALMON

$11.00

GOAT CHEESE, PICKLED BEETS, PEA PUREE, MINT

FOIE GRAS TORCHON

12.00

CORNBREAD, HONEY, ARUGULA SALAD

$DESSERTS

VANILLA PANNA COTTA

$7.00

MACERATED STRAWBERRIES

SPANISH TANGO SUNDAE

$7.00

CHOCOLATE ICE CREAM, FUDGE, PEANUTS

CHOCOLATE-ESPRESSO TRUFFLE CAKE

$8.00

LEMON-THYME POUND CAKE

CARAMELIZED APPLES, RAISIN PUREE, VANILLA ICE CREAM

WHIMSY AND SPICE COOKIE PLATE

$5.00

SELECTION OF THREE CHEESES

10.00

PAIRING OF THREE WINES $10

$MAIN COURSE

ARCTIC CHAR

$23.00

MELTED LEEKS, FRENCH FRIED POTATO, MALT MAYO

SEARED DIVER SCALLOPS

$24.00

BABY ARTICHOKES, HARICOTS VERTS, PRESERVED LEMON

CAVATELLI

$18.00

MORELS, PEAS, HOUSEMADE RICCOTTA

BRAISED PORK

$20.00

GOAT CHEESE, RICE GRITS, NAPA CABBAGE

OVEN ROASTED CHICKEN

$19.00

BACON, ASPARAGUS, PEAS, FINGERLING POTATO

DUO OF LAMB

$27.00

SCALLION CREPES, CHANTERELLE SALAD, LAMB JUS

STEAK BAVETTE

21.00

SWISS CHARD, POTATO PUREE, ROASTED MUSHROOM

$DESSERTS - COFFEE

KITTEN COFFEE

$3.00

CAPPUCCINO

$4.00

ESPRESSO

3.50

$SIDES

CHEF'S PICKLE PLATE

$5.00

PRETZEL AND MUSTARD

$4.00

SWISS CHARD

$5.00

FRENCH FRIES

$4.00

MASHED POTATOES

$5.00

ANSON MILLS RICE GRIT CAKE

$5.00

BEER-BATTERED ONION RINGS

$4.00

TEMPURA ARTICHOKES

7.00

$DESSERTS - TEA

BUDDHA GREEN

$4.00

NANTOU OOLONG

$4.00

DARJEELING

4.00

$CASUAL BITES

MOULES FRITES

$12.00

SPICY MUSSEL BROTH, WHITE WINE, HERBS

BROOKLYN BURGER

$12.00

CHEDDAR, RINGS AND FRIES

DAILY FLAT BREAD

7.00

$BUSSACO COCKTAILS - NON-ALCOHOLIC

EINBECKER - GERMANY

$6.00

CEYLON ICED TEA (FRESH BREWED)

$3.00

REGATTA GINGER BEER - NEW YORK

$4.50

SCARLET GLOW ICED TEA (FRESH BREWED)

$3.00

SPRECHER'S ROOT BEER - WISCONSIN

$4.50

BRUNCH MENU

EGGS BENEDICT

$12.00

BACK BACON, CRISPY POTATO, GREENS

OMELETTE OF THE DAY

$10.00

CHOICE OF MEAT AND POTATO OR TOAST

DILL CURED SALMON

$12.00

LATKES, SOFT SCRAMBLED EGGS

WAFFLES OR BUTTERMILK PANCAKES

$8.00

FRESH FRUIT, NEW YORK MAPLE SYRUP

CROQUE MADAME

$11.00

HAM, GRUYERE CHEESE, EGG ON TOP

FRIED POUSSIN AND WAFFLES

$15.00

COLLARD GREENS, APPLE BUTTER

BROOKLYN BURGER

$12.00

VERMONT CHEDDAR, CRISPY ONIONS AND FRENCH FRIES

BRUNCH SPECIAL UNLIMITED MIMOSAS

9.00

$SIDES

HOMEMADE GRANOLA AND YOGURT

6.00

$SIDES - HOUSE-MADE MEATS

SCRAPPLE, BACK BACON, COUNTRY SAUSAGE

$5.00

EGG ANY WAY

$2.00

GREEN SALAD

$5.00

FRENCH FRIES

$5.00

ENGLISH MUFFIN OR TOAST

$3.00

1st Course

$23 PER PERSON

ASPARAGUS BISQUE

ASPARAGUS, POTATO, CREME FRAICHE

SPRING SALAD

BIBB LETTUCE, ASPARAGUS, RADISH, CANDIED ALMONDS, MEYER LEMON VINAIGRETTE

2nd Course

$23 PER PERSON

ROASTED CHICKEN

BACON, SPRING VEGETABLE RAGOUT

BRAISED PORK

GOAT CHEESE, RICE GRITS, NAPA CABBAGE

Dessert

$23 PER PERSON

CHEESE CAKE

STAR ANISE GINGERED BLUEBERRIES, OAT CRISPS

PATE A CHOUX DOUGHNUTS

Events - Late Menu - 1st

$65 PER PERSON

LOBSTER BISQUE

ESSENSE OF TARRAGON

WINTER LETTUCE

ROQUEFORT CROSTINI, ROAST GARLIC, SHERRY VINAIGRETTE

Events - Late Menu - 2nd

$65 PER PERSON

TORTELLINI

ROASTED RED BEETS, RICOTTA , WILTED SPINACH AND WALNUTS

Events - Late Menu - 3rd

$65 PER PERSON

LAMB CHOPS

COUSCOUS, NIÃ‡OISE OLIVES, PRESERVED LEMONS, MACHE SALAD

SEARED DIVER SCALLOPS

MUSTARD GREENS, CELERY ROOT PURÃ‰E, LAVENDER-HONEY JUS

PEKIN DUCK

DIJON PIEROGI, DUCK CONFIT, CARROT PUREE

Events - Late Menu - 4th

65 PER PERSON

MAPLE PANNA COTTA

POACHED QUINCE AND POMEGRANATE SEED

CHOCOLATE PEANUT BUTTER PARFAIT

CINNAMON WHIPPED CREAM

Events - New Year's Eve 2008 - 1st

$80 PER PERSON

BLUE CRAB CHOWDER

WITH MUSTARD PRETZELS

TERRINE OF FOIE GRAS

WITH WILD MUSHROOM SALAD

Events - New Year's Eve 2008 - 2nd

$80 PER PERSON

SWEET POTATO TORTELLINI

MAITAKE MUSHROOMS, MUSTARD GREENS AND PICKLED GARLIC TSUKINOKATSURA (CROWN OF THE MOON) JUNMAI SAKE

Events - New Year's Eve 2008 - 3rd

$80 PER PERSON

SEARED DIVERS SCALLOPS

WITH POTIMARRON SQUASH AND BROWN BUTTER

ROAST RACK OF LAMB

WITH BELUGA LENTILS AND WINTER VEGETABLES

Events - New Year's Eve 2008 - 4th

$80 PER PERSON

SELECTION OF CHEESES

WINE AND CHEESE TO BE DETERMINED

Events - New Year's Eve 2008 - 5th

$80 PER PERSON

LEMON-THYME POUND CAKE

CARAMELIZED APPLES, RAISIN PUREE AND VANILLA ICE CREAM

CHOCOLATE-HAZELNUT NAPOLEON

STAR ANISE CREAM AND KUMQUATS

Events - Early Menu - 1st

$50 PER PERSON

LOBSTER BISQUE

ESSENSE OF TARRAGON

WINTER LETTUCE

ROQUEFORT CROSTINI, ROAST GARLIC, SHERRY VINAIGRETTE

Events - Early Menu - 2nd

$50 PER PERSON

LAMB CHOPS

COUSCOUS, NIÃ‡OISE OLIVES, PRESERVED LEMONS, MACHE SALAD

SEARED DIVER SCALLOPS

MUSTARD GREENS, CELERY ROOT PURÃ‰E, LAVENDER-HONEY JUS

PEKIN DUCK

DIJON PIEROGI, DUCK CONFIT, CARROT PUREE

Events - Early Menu - 3rd

$50 PER PERSON

MAPLE PANNA COTTA

POACHED QUINCE AND POMEGRANATE SEED

CHOCOLATE PEANUT BUTTER PARFAIT

CINNAMON WHIPPED CREAM

Menu for Bussaco is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.