Special
20 oz Ribeye Steak for 1
45.00
20 oz Grass Fed Ribeye steak with potatoes and salad
$Antipasti
Polenta
$16.00
Polenta with oyster mushrooms and taleggio cheese.
Tagliere
Assortment of cured meats and cheeses.
Burrata
$16.00
Burrata with heirloom tomatoes and basil.
Quaglia
$17.00
Roasted free-range quail stuffed with sausages and mushrooms in Port wine and figs.
Gamberetti
$15.00
Pacific ocean shrimp with olive oil, garlic, parsley and paprika.
Polpo
$18.00
Octopus with gigante beans, celery, olives, and cherry tomatoes.
Carciofo
$18.00
Braised artichoke in extra virgin Olive oil, garlic, mint and parsley.
Cozze
$16.50
Bouchot Mussels with Olive Oil, oâ°Garlic, Parsley and Lemon OP
Verdure
$11.50
Grilled Eggplant, Peppers, and Zucchini with Extra Virgin Olive Oil, Parsley, and Garlic. Served Room Temperature
Vongole
$16.00
Little neck clams in cataplana with chorizo
Fegatini
$16.00
Pancetta wrapped organic chicken livers with red onions and balsamic reduction
Polpette
$15.00
Beef, Veal, and Pork Meatballs with Tomato sauce and Parmigiano
Frutti di Mare
20.00
seafood salad served with mussels,clams, shrimp, calamari and mixed vegetables
$Insalate
Tricolore
$14.00
Radicchio, Arugula and Endive with Parmigiano.
Farro
$13.00
Farro with cranberries, almonds pumpkin seeds and fontina cheese
Spinaci
$13.00
Baby spinach and beats with caramelized walnuts and Goat cheese
Caesar Salad
14.00
Traditional Caesar Salad
$Primi
Tagliatelle
$21.00
Housemade tagliatelle with beef and veal ragu.
Linguine
$24.00
Homemade squid ink linguine with shrimp and cherry tomatoes and Calabrian chili peppers.
Malloreddus
$19.00
Sardinian pasta with housemade Berkshire pork sausage in tomato sauce with pecorino.
Lasagne
$26.50
House made Lasagna Bolognese with bechamel and parmigiano.
Ravioli
$24.00
Green apple, ricotta, and cinnamon, housemade ravioli with pecking duck ragu.
Tagliolini
$17.00
House made Tagliolini with tomato, basil and parmigiano.
Mezzemaniche
$20.00
Pasta tubes with Berkshire pork sausage, broccoli and parmigiano
Linguine al Nero di seppia
26.00
Homemade Squid ink Linguine with mussels, clams , calamari and shrimp in tomato sauce
$Secondi
Spigola
$38.00
Oven-roasted whole Mediterranean Sea bass with olives, lemon and Spinach
Galletto
$28.00
Roasted free-range poussin with paprika, rosemary, and peppers.
Costata
$148.00
Painted Hills 48 oz. oven roasted bone-in ribeye with roasted potatoes. (For 2).
Coniglio
$31.00
Braised rabbit with olives, capers, prosciutto and rosemary with polenta crostini.
Agnello
38.00
Sicilian pistachio crusted roasted rack of lamb in red wine sauce with cauliflower.
$Contorni
Patate side
$10.00
Roasted potatoes with rosemary
Cavolfiore side
$10.00
Cauliflower with olives
Asparagi side
$10.00
Asparagus with olive oil
Spinaci side
10.00
Spinach with garlic and Olive Oil
$Dolci
Tiramisu
$11.00
With espresso and Kahlua.
Flourless Valrhona Chocolate Cake
$11.00
With raspberry coulis and whipped cream.
Traditional apple pie
$11.00
With whipped cream
Cheese cake
11.00
With blueberry and Port wine sauce
$Beverages
Mexico- Coca Cola
$6.00
Mexico Diet Coke
4.00
$White Wines (Must be 21 to Purchase)
Lodi-California-USA Chardonnay ’18, Dusoil wines
$27.00
Chardonnay. Must be 21 to purchase.
Rias Baixas-Spain Terras de gondarei ’18, Bodegas Chavez
$26.00
Albariño. Must be 21 to purchase.
Rioja-Spain Martinez Lacuesta ’18, Rosé
$22.00
Grenache. Must be 21 to purchase.
Vinho verde-Portugal 2019 Mapreco
$19.00
Alvarinho, Trajadura, Loureiro. Must be 21 to purchase.
Vinho Verde Rosé’ ‘19 Mapreco
$19.00
Portugal. Must be 21 to purchase.
Terras de gondarey 2019
$28.00
Albarino Rias baxas Spain. Must be 21 to purchase.
Umbria fiordaliso’19, Roccafiore
$30.00
Grechetto
Veneto Prosecco extra dry N/V Acinum
$30.00
Glera
Spain Rosado ‘19 , Martinez Lacuesta
30.00
Garnacha
$Red Wines (Must be 21 to Purchase)
Toscana-Italy Cletus Rosso ’16, Cortemedicea
$26.00
Sangiovese, Merlot. Must be 21 to purchase.
Toscana-Italy Cercatoja ’16, Tenuta del Buonamico
$42.00
Sangiovese, Cabernet Sauvignon, Syrah. Must be 21 to purchase.
Toscana-Italy Rosso di Montalcino 16, Collosorbo
$35.00
Sangiovese. Must be 21 to purchase.
Toscana-Italy Chianti Classico ’16, Tenuta di Capraia
$30.00
Sangiovese. Must be 21 to purchase.
Abruzzo-Italy Montepulciano d’Abruzzo Cadetto ’16 castoran
$30.00
Montepulciano. Must be 21 to purchase.
Piemonte-Italy Dogliani Superiore Siri d’Jermu ’16, Pecchenino
$40.00
Dolcetto. Must be 21 to purchase.
Willamette Valley (OR) USA Pinot noir ’15, pike road
$35.00
Pinot Noir. Must be 21 to purchase.
Rioja-Spain Reserva ’14, Marques de Aldeanueva
$34.00
Tempranillo. Must be 21 to purchase.
Rioja-Spain Reserva ’13, Bodegas Zuazo Gaston
$35.00
Tempranillo. Must be 21 to purchase.
Douro-Portugal Douro Tinto ’15, Barão de Vilar
$26.00
Touriga Nacional. Must be 21 to purchase.
Piemonte- Barbera d’alba “29.5†2016
$30.00
Barbera. Must be 21 to purchase
Piemonte- Dolcetto D’alba- Rocca Giovanni 2019
$30.00
Dolcetto
Mendoza Argentina- Sur de los Andes Reserva 2016
$30.00
Malbec. Must be 21 to purchase
Toscana- Adone Rosso 2018 Collemattoni
$30.00
Sangiovese, Merlot. Must be 21 to purchase
Trentino- Gaierhof 2018
38.00
Pinot Noir
$Beer ( must be 21 to purchase )
Menabrea Italian lager
$10.00
Menabrea Italian amber
$10.00
Grolsch Pilsner
$10.00
Gulden Draak triple ale
$18.00
Menu for Convivium Osteria is provided by findrestaurantmenu.com
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