Antipasti
Arancini Di Caprino E Uva In Crosta Di Pistachio
$8.00
goat cheese arancini with grapes in a pistachio crust
Bufalina Con Prosciutto E Pesto
$11.00
buffalo mozzarella with prosciutto & basil pesto
Capesante Con Pure Di Asparagi
$12.00
pan-seared scallops with asparagus puree & roasted yellow peppers vinaigrette
Gamberi
$10.00
sauteed shrimp in a garlic lemon white wine sauce with mixed green salad
Cozze In Padella
$9.00
sauteed fresh mussels with spicy tomato sauce
Polipo
$11.00
roasted octopus with tomato carpaccio red onions & arugula salad
Tagliere Di Salumi E Formaggi
12.00
chef selection of imported italian cold cuts & cheese
$Insalate
Insalata Rapette
$7.50
yellow & red beets salad with baby arugula, goat cheese & sherry vinaigrette
Insalata Di Rucola Con Pere E Grana
$7.00
arugula salad with pears, shaved parmesan cheese & orange dressing
Insalata Di Spinaci Con Mele, Noci E Gorgonzola
$7.00
baby spinach salad with apples, walnuts, gorgonzola cheese & balsamic vinaigrette
Insalata Di Cavolini Di Bruxelles
$7.50
brussels sprouts salad with radicchio, walnuts, grated parmesan cheese & lemon dressing
Insalata Di Cavolo Con Pecorino E Pinoli
7.00
kale salad with red onions, cherry tomatoes, shaved pecorino cheese, pinenuts & basil lemon vinaigrette
$La Piada $8
Piadina Is A Northern Italian Specialty From Emilia Romagna. Unleavened Flatbread Set On A Special Griddle Called Testo Baked Over Charcoal And Served Hot.Piadina
with prosciutto & home-made fresh mozzarella
Piadina
with ham, provolone cheese & arugula
Piadina
with sauteed spinach & pecorino cheese
Primi
Gluten Free Pasta Available.Lasagna Vegetariana
$9.00
home-made vegetable lasagna topped with tomato sauce
Tortelli Di Zucca Con Olio Tartufato
$10.50
home-made butternut squash tortelli in a light butter sauce topped with truffle oil
Gnocchi Al Gorgonzola E Noci
$9.50
home-made potato gnocchi with gorgonzola sauce topped with walnuts
Linguine Al Funghi
$9.00
linguine with mixed mushrooms, parsley & white wine sauce
Tortellini Pasticciati
$10.00
home-made meat filled tortellini with pink sauce
Tagliatelle Alla Bolognese
$11.00
home-made long thin cut pasta with traditional bolognese style ragu'
Strozzapreti Salsiccia E Piselli
$11.00
home-made egg free short thin strips pasta with sausage, peas, a touch of tomato sauce & ricotta salata in a light cream sauce
Spaghetti Con Gamberi, Zucchine E Zafferano
12.00
spaghetti with shrimp, zucchini in a white wine & creamy saffron sauce
$Secondi
Petto Di Pollo Con Insalata Ortolana
$15.00
griddled pounded chicken breast with corn string beans, carrots & mixed green salad
Coniglio Al Barolo
$18.00
hormones free braised rabbit in barolo wine with polenta cake & black olives
Bistecca Di Manzo
$19.00
grass fed griddled black angus sirloin steak with red wine & pearl onions, served with rosemary roasted potatoes
Tilapia
16.00
pan-seared herb crusted tilapia fillet with sauteed spinach & sprouts in a lemon white wine sauce
$Uova
Served With Roasted Potatoes & Mixed Salad.Uova Benedict
$7.00
eggs benedict with canadian bacon
Uova Norwegian
$9.00
eggs norwegian with spinach & smoked salmon
Uova Come Vuoi
$7.00
three eggs any style with italian bacon
Frittata
$7.00
with fontina cheese, spinach & potatoes
Omelette
7.00
with canadian bacon, peppers & mozzarella
$Primi
Penne Con Melanzane E Ricotta Salata
$8.50
penne with eggplant & ricotta salata tossed in a green peas cream
Lasagna Vegetariana
$8.50
home-made vegetable lasagna
Spaghetti Alla Carbonara
$9.00
spaghetti with eggs, pancetta, black pepper & parmesan cheese
Tagliatelle Al Ragu
10.00
home-made long thin cut pasta with bolognese ragu'
$Secondi
Hamburger
11.00
8oz. beef burger topped with braised pulled pork lettuce, tomatoes, served with homemade potatoes
$Dolce $8
Pancakes
with mixed berries & chantilly cream
Brioche French Toast
with caramelized bananas, strawberries & pistachios
I Dolci Del Passatore $7
Dessert.Tiramisu
traditional tiramisu
Souffle Di Cioccolata
chocolate souffle with creme fraiche
Pannacotta Con Frutti Di Bosco
vanilla pannacotta with mixed berries
Affogato Al Caffe
vanilla ice cream drowned in a shot of espresso
Profiteroles
puff pastry filled with custard cream topped with nutella reduction
Menu for Il Passatore is provided by findrestaurantmenu.com
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