Daily Specials
Daily SpecialsApp: Seafood Salad
$16.00
Octopus, shrimp, scungilli, calamari & olives in lemon & olive oil
App: Pan Seared Scallops
$18.00
Pan seared scallops over a lemon butter sauce Wild Caught: Hampton Bays, NY
Pizza of the Day: Sfincione Siciliana
$13.00
8†authentic Sicilian pizza topped w/ tomato sauce made with onions finished w/ bread crumb & Caciocavallo cheese
Soup of the Day: Braised Beef Ossobuco (no bones) 16oz
$12.00
Braised Beef Ossobuco (no bones), potatoes, Escarole & vegetables in beef broth
Soup: Lobster Bisque 16oz
$14.00
Creamy lobster bisque topped w/ fresh lobster meat & chives
Ravioli of the Day: Truffle & Porcini Pansotti
$24.00
Triangular ravioli stuffed w/ porcini & white truffle finished in a Thyme butter sauce
Pasta of the Day: Scallops w/ Smoked & Black Pepper Gemelli
$24.00
Dry scallops over black pepper & smoked Gemelli in a brandy sauce w/ peas, peppercorn & crispy Guanciale (Pork Jowl)
Pasta of the Day: Butternut Squash Stuffed Gnocchi
$24.00
Gnocchi stuffed w/ butternut squash & Mascarpone finished in a creamy sage sauce topped w/ candied walnuts
Pasta of the Day: Baked Manicotti
$22.00
Stuffed pasta “Sleeves†baked w/ ricotta, smoked mozzarella & Parmesan topped w/ sauce & fresh mozzarella
Fish of the Day: Black Sea Bass (7-8oz)
$27.00
Wild, Sweet, mild flavor, w/ meaty w/ a firm texture Montauk, NY
Entree: Stuffed Flounder
$30.00
Winter flounder stuffed w/ shrimp & fresh creamy crab meat & Swiss Chard finished in a Sauv Blanc white wine sauce
Entree: Chicken & Sausage Scarpariello
$27.00
Roasted bone-in chicken thighs, Italian sausage, peppers, cherry peppers, cipollini onions, herbs finished in pan sauce
Entree: Dry Rubbed Brisket
$25.00
Dry rubbed brisket cooked for 6 hours finished in w/ Au Jus
Soup of the Day: White Bean Soup & Chorizo (16oz)
$12.00
Spicy Chorizo, white bean & spinach in a vegetable broth
Entree: 12oz NY Strip & Shrimp Au Poivre
$27.00
Peppercorn encrusted 12oz NY Strip steak(SLICED) & grilled shrimp finished in creamy brandy sauce
App: Spicy Scungilli Stew
$17.00
Stewed Scungilli (Conch) in a spicy tomato sauce over toasted Italian bread
App: Wagyu Beef Cheeks
$16.00
Slow cooked braised beef cheeks served over roasted tomato & amp;Parmesan polenta
Entree- Wild Boar Shank
$30.00
Wild boar shanks roasted w/ vegetables finished in a mushroom white wine sauce
Ravioli of the Day: Butternut Squash Cappellacci
$22.00
Cappellacci (Tortellini) stuffed w/ butternut squash, ricotta & Pecorino cheese finished in a butter sage sauce
Entree: Sirloin Lamb Steak
$27.00
8oz Australian grass-fed lamb sirloin steak marinated in herbs pan seared w/ herb butter reduction
Entree: Braised Short Rib
$30.00
Beef braised bone on short rib cooked for 4 hours in a red wine reduction (Sides on Pic Maybe Different)
Appetizer: Fried Artichokes
$16.00
Roman artichokes pan fried in flour, served w/ pesto
Pasta of the Day: Lamb Ragu
$22.00
Australian grass-fed lamb braised in vegetables & red wine reduction served w/ fresh smoked tagliatelle pasta
Ravioli of the Day: Potato & Peas Agnolotti
$22.00
Fresh pasta squares stuffed w/ stuffed w/ potato, peas, Ricotta finished in a butter & sage sauce topped w/ crispy Speck
Appetizer: Stromboli for 2
$18.00
Rolled pizza stuffed w/ Ham, Salami, Provolone, Pepperoni, Soppressata & Mozzarella Cheese baked in wood fired oven with sesame seeds (NO SUBSTITUTIONS)
Soup of the Day: Fish Soup
$14.00
Chunks of Atlantic cod, potatoes, vegetables in Saffron broth
Soup of the Day: Butternut Squash Soup
$12.00
Puree of butternut squash topped w/ candied walnuts (Vegan)
Ravioli of the Day: Chestnut & Sausage Ravioli
$24.00
Cuscinetti (Mini “cushions†Ravioli) stuffed w/ chestnuts & sausage finished in a creamy Brandy sauce topped w/ fried Brussel Sprouts
App: Wild Boar Meatballs
$15.00
Fried wild boar meatballs served over Cannellini beans finished in lite pan gravy topped w/ toasted pine nuts (Optional)
Entree: Pork Chop In Persimmons Sauce
$28.00
12oz tender pork chop pan seared & finished in a Brooklyn backyard grown Persimmon reduction sauce w/ touch of maple syrup & Sage
Soup of the Day: New England Clam Chowder
$14.00
Clams, potatoes & cream in a seafood stock
Ravioli of the Day: Butternut Squash Pansotti
$24.00
½ moon ravioli stuffed w/ butternut squash finished in a puree of butternut squash & Mascarpone w/candied walnuts
Fish of the Day: Black Sea Bass
$28.00
Sweet, mild flavor, w/ flakey & meat w/ a firm texture Montauk, NY
Pasta: Nonna's Sunday Ragu
$27.00
Meatball, sausage, spare rib & braciole made in a simmered sauce over fresh Bucatini
Entree: Chicken & Sausage Cacciatore
$27.00
Pan seared chicken thighs & Italian sausage finished w/ olives, mushrooms, artichokes & peppers finished in a spicy herbed tomato sauce
Entree: Sicilian Veal Rollatini
$24.00
Roasted Veal medallions stuffed w/ Mortadella, cheese, breadcrumbs skewered w/ onions & bay leaves
Entree: Porchetta
$22.00
Home made stuffed pork loin/belly stuffed w/ herbs, served in a white wine sauce
Pizza of the Day: Pistacchiosa Pizza 12â€
$22.00
Pizza topped w/ Bel Paese (Italian Creamy Cheese), Mortadella, Burrata, toasted Pistachios w touch of pistachio paste
App: Pistachio Rice Ball (3)
$16.00
Risotto rice balls stuffed w/ pistachio pesto, mortadella & amp;Fontina cheese served w / Pistachio cream
Soup of the Day: Escarole & White Bean Soup
$12.00
Sauteed Escarole w/ garlic & Cannellini beans in a vegetable broth topped w/ olive oil & Parmesan cheese
Pizza of the Day: Autumn Pizza 12â€
$22.00
Pizza topped w/ Radicchio, crispy Speck, almonds, Fontina & roasted tomatoes topped w/ Balsamic glaze
Ravioli of the Day: Ricotta & Lemon Tortelloni
$24.00
Oversized Tortellini stuffed w/ ricotta & Parmesan finished in a basil butter sauce topped w/ toasted pine nuts
App: Sriracha Calamari
$16.00
Fried Calamari tossed w/ Sriracha & Chives
Entree: Nonna’s Steak al Carbone
$32.00
Charbroiled 12oz Rib Eye steak breaded & thinly pounded topped w/ tomato, onion & Arugula salad
App: Fontina & Mushroom Bruschetta
$16.00
Braised fennel & mixed mushrooms w/ toasted Italian bread topped w/ fresh black truffle oil & melted Fontina cheese
Soup of the Day: Salmon Bisque
$14.00
Chunks of salmon, cream potatoes, fresh dill
Pizza of the Day" Squash & Truffle Burrata 12"
$22.00
Roasted Local NJ Farm Kabocha squash, Truffle Burrata, spinach, candied walnuts, roasted tomatoes, crispy Speck (OPTIONAL)
Pasta of the Day: Pasta Caprese
$22.00
“Vesuvioâ€(corkscrew cut pasta) cut pasta w/ w/ fresh heirloom tomato, basil & Arugula in garlic wine sauce topped w/ Burrata
App: Grilled Calamari Salad
$18.00
Grilled local calamari tossed w/ peppers, fennel, shallots & arugula
Entree: Steak & Lobster Au Poivre
$40.00
Peppercorn encrusted 6oz Rib Eye steak & 5oz Caribbean grilled lobster tail finished in creamy brandy sauce
Ravioli of the Day: Potato Peas Ravioli
$24.00
Ravioli stuffed w/ potato, peas & Pecorino cheese in a butter basil sauce topped w/ roasted tomatoes & crispy Prosciutto
Entree: Duck Legs Confit (2)
$30.00
NYS Roasted Rohan duck legs confit finished w/ Sicilian blood orange juice & mint reduction (All Ducks Legs Fully Cooked)
App: Fried Smelts
$14.00
Wild Pacific headless crispy smelts fried in cornmeal served in a chive lemon Aioli
App: Fried Burrata
$17.00
Creamy Burrata fried w/ Panko served over Pesto, Alfredo & amp;Marinara Sauce
App: Clams Casino
$16.00
Little neck oysters topped w/ seasoned breadcrumb, bacon & red peppers, finished in a lemon wine sauce
Risotto of the Day: Summer Vegetable Risotto
$22.00
Grilled green zucchini, yellow squash, asparagus, peas & Saffron
App: Fried Oysters (4)
$16.00
Connecticut Blue Point oysters fried in Panko topped w/ an anchovie pico di gallo
Pasta of the Day: Fried Ravioli
$24.00
Ravioli stuffed w/ ricotta, lemon zest & pecorino cheese fried in Panko finished in a creamy pesto topped w/ toasted pistachios
App: Spicy Summer Pasta Salad
$18.00
Cavatappi (Corkscrew Shaped) spinach pasta topped with olives, jalapenos, roasted peppers, roasted tomatoes topped w/ shaved Parmesan, toasted pine nuts & Burrata (Pasta Cooked Al Dente)
Entree: Walnut Encrusted Halibut
$30.00
Wild Halibut pan seared encrusted in chopped walnuts & panko served over a sweet pea puree
App: Stuffed Zucchini Flowers (3)
$15.00
Panko Fried zucchini flowers stuffed w/ Shiitake, spinach smoked mozzarella & ricotta served w/ Pesto
App: Strawberry Spinach Salad
$18.00
Local Catskill strawberries, fresh goat cheese, caramelized pistachios over baby spinach served w/ balsamic glaze Strawberries from Story Farms Catskill, NY
Soup of the Day: Asparagus Soup
$12.00
Asparagus puree topped w/ fried Chickpeas VEGAN - GLUTEN FREE 16 oz
Entree: Skirt Steak Chimichurri
$27.00
10oz New Zealand grass fed Skirt steak made in a spicy cilantro pesto
Pasta of the Day : Gnocchi Caprese
$25.00
Potato gnocchi tossed w/ Burrata, cherry tomatoes & basil
Entree: Chicken Francese
$28.00
Chicken breaded in egg batter made in a lemon butter white wine sauce topped w/ fried capers Served w / Polenta & amp;String Beans
App: Soft Shell Crab Sandwich
$18.00
Fresh softshell crab pan fried in Panko served over garlic bread topped w/ cold slaw, pickles & shallots in a spicy mayo
Pasta of the Day: Duck Ragu w/ Gemelli
$25.00
Rohan duck braised in red wine & vegetables over lemon pepper Gemelli pasta topped w/ shaved Pecorino
Ravioli of the Day: Blue Crab Cappellacci
$26.00
Tortelloni stuffed w/fresh crab meat, Pecorino & parmesan cheese finished in a creamy sage sauce topped w/ crispy Brussel Sprouts
Pizza of the Day: Sausage & Broccoli Rabe (no sauce) 12â€
$22.00
SPICY Pizza topped w/ sliced sweet Italian sausage, broccoli rabe, Calabrian chili oil & 3 cheeses (Pecorino/Mozzarella/Fontina)
Ravioli of the Day: Ricotta & Spinach Tortelloni
$22.00
Stuffed pasta stuffed w/ Spinach, Ricotta & Pecorino served in a creamy of spinach sauce topped w/ toasted almonds
Fish Of The Day: Mahi Mahi "Dorado"
$25.00
Mahi Mahi “Dorado†$25 Wild, Sweet, mild flavor, flakey, meaty w / a firm texture(10 oz) Caribbean Waters
Entree: Chicken Valdostana
$26.00
Chicken tenderloin topped w/ Speck (Smoked Prosciutto) & Fontina cheese finished in a white wine mushroom sauce
Veal Ossobuco
$33.00
Cross cut veal shanks 4hr- braised in vegetables & red wine
Pasta: Rigatoni Carbonara
$24.00
Guanciale (Pork Jowl), Eggs Black Pepper, Pecorino over fresh Rigatoni
Ravioli of the Day: 4 Cheese Mezzaluna
$22.00
1/2 Moon ravioli stuffed w/ Provolone, Potatoes & Buffalo Ricotta finished in a creamy Pesto
Pasta of the Day: Braised Rabbit Ragu
$24.00
Braised rabbit meat served w/ black pepper Pappardelle Pasta Locally Made“ La Trafila†Brooklyn, NY
Ravioli of the Day: 4 Cheese Tortelloni
$22.00
Beet Tortelloni stuffed w/ Burrata, Parmesan, Pecorino & ricotta cheese finished in an butter sage sauce -- - All Above Pastas Locally Made“ La Trafila†Brooklyn, NY
Entree: Nonna's Rib Eye Steak al Carbone
$30.00
Rib eye steak pounded thin, breaded & Char grilled
App: Lamb Meatballs
$17.00
Free range lamb meatballs served w/ Lamb Demi-Glace served w/ toasted Focaccia
Pasta of the Day: Gemelli Pescatore
$27.00
Lobster, rock shrimp & salmon made in a creamy brandy sauce served w/ Gemelli
Entree: Venison Ossobuco
$26.00
Braised venison braised in a red wine reduction served w/ Polenta & string beans
Entrée: Flounder Livornese
$26.00
Flounder pan seared & sauteed w/ olives, capers, tomatoes finished in a white wine sauce w/ a touch of red sauce
App: Lobster & Avocado Salad
$14.00
Lobster , Avocado & roasted corn in spicy mayo
App: Heart Shaped Pizza (Memo Topping)
$16.00
Wood Burning personal pizza w/ sauce & fresh mozzarella w/ 1 Topping Please Memo Your Topping
Entree: Stuffed Salmon
$28.00
Salmon stuffed w/ fresh crab meat finished in a Moscato reduction w/ Polenta & string beans
Entree: 10oz Wagu Rib-Eye
$90.00
A-5 Japanese Wagu Rib Eye Pan Seared & finished w/ butter & herbs Served w / Polenta & amp;String Beans
Entree: Stuffed Chicken
$25.00
Chicken breast stuffed w/ prosciutto, Fontina cheese & Shiitake finished in a red wine demiglace
App: Eggplant & Ricotta Rice Balls
$14.00
Saffron infused risotto stuffed w/ Ricotta, fried eggplant & mozzarella cheese served w/ pesto
Last Minute Mini Holiday Gift Basket
$20.00
Imported Italian products include: Mini Nutella Can of Italian Tuna Spicy Anchovies in Glass Mini Can Extra Virgin Olive Oil Mini Bag of Ground Coffee
Nduja & Burrata Tortelloni
$25.00
Tortelloni stuffed w/ Njuja (Spicy Salami) & Burrata made in a Calabrian pepper brown butter sauce
App: Rice Ball Special
$17.00
Sicilian rice balls stuffed w/ rice, meat & cheese, baked & topped w/ sauce & mozzarella
Entree: "Polpettone" Italian Meatloaf
$25.00
Blended Brisket meatloaf stuffed w/ Hardboiled Egg, Speck, Mortadella & Fresh Mozzarella finish in a brown Demi Glace Sauce
Tagliatelle Carne e’ Fungi
$26.00
Stewed beef, Shiitake mushroom made in a creamy Demi-Glace sauce served w/ Porcini mushroom Fettuccine topped w / black truffles
Pumpkin & Parmesan Cheese
$23.00
Fresh pasta squares stuffed w/ Parmesan & pumpkin finished in a butter & sage sauce
Entree: Chilean Sea Bass & Shrimp
$24.00
6oz Pan seared Chilean Sea Bass & grilled shrimp topped w / a lemon butter sauce topped w / shaved truffle Brussel sprouts
Roasted Chicken
$22.00
Chicken roasted w/ rosemary, lemon & herbs served w / a spicy roasted pepper salsa(On The Side)
Stuffed Veal Chop
$32.00
16oz Breaded veal chop stuffed w/ smoked Prosciutto (Speck) & amp;imported Fontina cheese finished in a mushroom demi - glace
Grilled Calamari Salad
$18.00
Grilled East Coast calamari tossed w/ peppers, fennel, shallots & amp;baby arugula
Stuffed Gnocchi
$23.00
Gnocchi stuffed w/ lemon & ricotta made in a creamy swet pea sauce topped w/ Lemon zest crispy Pancetta (Optional) -- - All Above Pastas Locally Made“ La Trafila†Brooklyn, NY
Smoked Pappardelle
$24.00
Italian sausage, cherry peppers tossed w/ smoked Pappardelle topped w/ fresh Burrata in tomato sauce w/ touch of cream -- - All Above Pastas Locally Made“ La Trafila†Brooklyn, NY
Black Pescatore
$27.00
Lobster meat, octopus & squid over Squid Ink Linguini in a Arrabbiata Sauce w / touch of cream
Fried Sardines
$15.00
Portuguese sardined fried in Panko topped w / a spicy Chimichurri
Steak & Lobster
$38.00
Seared 8oz Rib Eye & fresh baked lobster oreganata tail finished in clarified butter & amp;lemon
Soup of the Day: Bok Choy & Mushroom (VEGAN)
$8.50
Mixed mushrooms, Bok Choy, scallions & ginger in a vegetable broth (VEGAN)
Wild Boar Ragu
$21.00
Wild boar braised in a tomato & red wine reduction served w a Rosemary Pappardelle
Crab Cakes
$14.00
Fresh crab meat, horseradish, served w/ spicy mayo
Ravioli of the Day: Shrimp & Zucchini Ravioli
$21.00
Ravioli stuffed w/ shrimp & zucchini in a carrot ginger cream sauce
Fried Whiting Sliders
$14.00
Whiting fried in panko made in a brick oven bread topped w/ arugula, pickled shallots, sliced tomato & Calabrian pepper mayo
Summer Peach Salad
$16.00
Grilled donut peaches, Black Truffle Burrata, dates & pistachio over greens in balsamic glaze Peaches: Story Farms, Catskill, NY
Beet Fusilli
$21.00
Grilled shrimp, pine nuts & spinach in a creamy goat cheese sauce Locally Made“ La Trafila†Brooklyn, NY
Candy Shaped Pasta Stuffed w/ Lemon & Ricotta
$19.00
Fresh spinach pasta stuffed w/ ricotta & lemon zest baked w/ mozzarella Locally Made“ La Trafila†Brooklyn, NY
Braised Beef & Veal Tortelloni
$21.00
Pasta stuffed w/ braised veal & beef made in a creamy mushroom sauce
Fresh Spaghetti Pescatore
$24.00
Shrimp, octopus, calamari & pancetta Over fresh Spaghetti in a creamy brandy sauce.
Porcini Mushroom & Mascarpone Pyramids
$19.00
Pyramid shaped pasta stuffed w/ Porcini mushroom & Mascarpone in a Pecorino cream sauce Locally Made“ La Trafila†Brooklyn, NY
Filet Mignon 7oz
$22.00
Pan seared filet mignon finished in a red wine sauce over hash browns & topped w / Parmesan crisps. Served w Vegetable Medley
Artichoke Salad
$15.00
Roasted Roman artichokes, baby spinach, roasted tomatoes, roasted pistachio, avocado served w/ lime & basil Aioli
Fried Shrimp Tacos
$14.00
Fried gulf shrimp, chipotle mayo, Pico di Gallo, lime
Soup of the Day: Italian Wedding Soup
$8.50
Meatballs, spinach & potatoes in vegetable broth
Black Truffle Gnocchi
$21.00
Black truffle gnocchi stuffed w/ Parmesan made in a butter basil sauce topped w/ crispy Shiitake Locally Made “La Trafila†Brooklyn, NY
Blackened Salmon
$25.00
Pan seared Atlantic salmon & blackened seasoning finished in a lemon sauce. Specials served w / mashed potato & amp;Bok Choy
Lobster & Avocado Salad
$15.00
Lobster meat, avocado & roasted corn, in cilantro & lime aioli
Beet & Gorgonzola Gnocchi
$19.00
Beet gnocchi stuffed w/ Gorgonzola made in a creamy Gorgonzola sauce w/caramelized pistachio Pasta Locally Made “La Trafila†Brooklyn, NY
Pacheri Pescatora
$25.00
Octopus, shrimp, lobster meat in a creamy Gran Marnier sauce over fresh Pacheri (Oversize Rigatoni)
Steak Chimichurri
$23.00
Grilled skirt steak topped w/ an avocado Chimichurri sauce
Mussles in Vodka Sauce
$11.00
PEI mussels sauteed in garlic & vodka sauce
Spring Minestrone
$8.50
Bok Choy, mixed mushrooms, fennel in a vegetable stock. Vegan
Gnocchi alla Amricana
$19.00
Tri Colored Gnocchi (Red-White-Blue) stuffed w/ tomato & mozzarella made in a Arrabbiata Sauce topped w/ Burrata
Roasted Chicken
$24.00
Roasted chicken w/ lemon & rosemary served w spicy salsa (on the side)
Entree: Roasted Chicken Special
$22.00
Airline breast pan seared & finished w/ lemon, roasted tomatoes white wine sauce topped w/ fried capers Served w / Mash Potatoes & amp;String Beans
App: Sicilian Sfincione
$12.00
7†Personal authentic slow rise Sicilian pizza topped w/ tomato sauce made with onions finished w/ bread crumb & Caciocavallo cheese (Anchovies Optional)
Entree: Chicken Rollatini
$25.00
Baked chicken stuffed w/ Portobello mushroom, smoked mozzarella, smoked Prosciutto & pine nuts finished in a creamy Gorgonzola sauce
Enree: Stuffed Boneless Quail (2)
30.00
2 Boneless quail stuffed w/ rice & Italian sausage finished in a red wine mushroom sauce: - Coturnix breed, known as Pharaoh - Humanely farm - raised in free - range environment - All - vegetarian grain - No antibiotics, hormones or steroids•
$Authentic Wood-Fired Pizza
Small 12" and Large 16"Pizza Margherita
Classic pizza with fresh mozzarella, tomato sauce and fresh basil.
Pizza Arugula and Parmesan
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan.
Burrata Pizza
Creamy and fresh burrata mozzarella with tomato sauce and basil.
Pizza Vito
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom and caramelized onion.
"The Ft. Greene" Vegan Pizza (No Sauce)
Spinach, Broccoli Rabe, Cooked Arugula, Cherry Peppers & garlic NO CHEESE (No Sauce)
Pizza Inferno
Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos and cherry peppers. Spicy.
Meat Pizza
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni and prosciutto.
Vegetable Pizza
Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato and olives.
Pizza Luigi
Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies and olives.
Meatball Pizza
Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes and roasted garlic.
Speck and Burrata Pizza (No Sauce)
White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato.
Pizza Italia (No Sauce)
White base, no sauce. Fresh mozzarella, basil pesto and cherry tomatoes.
White Pizza (No Sauce)
White base, no sauce. Ricotta, fresh garlic and fresh mozzarella cheese.
Gorgonzola Pizza (No Sauce)
White base, no sauce. Gorgonzola cheese, caramelized onions, spinach and fresh mozzarella.
Clams and Pancetta Pizza (No Sauce)
White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.
10" Gluten Free Pizza
20.00
$Wood Burning Pizza's 12" & 16"
12" Pizza Margherita
$21.00
Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.
16" Pizza Margherita
$28.00
Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.
12" Arugula & Parmesan
$24.00
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan.(SERVED ON THE SIDE)
16" Arugula & Parmesan
$32.00
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan. (SERVED ON THE SIDE)
12" Burrata Pizza
$23.00
Creamy and fresh burrata mozzarella with tomato sauce and basil.
16" Burrata Pizza
$31.00
Creamy and fresh burrata mozzarella with tomato sauce and basil.
12" Pizza Vito
$24.00
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.
16" Pizza Vito
$32.00
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.
12" Pizza Inferno
$24.00
Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.
16" Pizza Inferno
$32.00
Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.
12" Vegetable Pizza
$24.00
Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.
16" Vegetable Pizza
$32.00
Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.
12" Meat Pizza
$25.00
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.
16" Meat Pizza
$33.00
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.
12" Meatball Pizza
$24.00
Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.
16" Meatball Pizza
$32.00
Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.
12" Pizza Italia (No Sauce)
$22.00
White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.
16" Pizza Italia (No Sauce)
$29.00
White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.
12" Speck & Burrata (No Sauce)
$24.00
White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato
16" Speck & Burrata Pizza ( No Sauce)
$33.00
White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato.
12" Fort "Greene" Pizza" (No Sauce / No Cheese)
$23.00
Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.
16" Fort "Greene" (No Sauce/ No Cheese)
$30.00
Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.
16" Clams & Pancetta Pizza (No Sauce)
$32.00
White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.
12" Clams & Pancetta Pizza (No Sauce)
$24.00
White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.
12" White Pizza (No Sauce)
$22.00
White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.
16" White Pizza (No Sauce)
$29.00
White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.
12" Gorgonzola Pizza (No Sauce)
$24.00
White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.
16" Gorgonzola Pizza (No Sauce)
$32.00
White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.
12" Pizza Luigi
$24.00
Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.
16" Pizza Luigi
$33.00
Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.
12" Quatro Stagioni (4 Seasons)
$25.00
Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce
16" Quatro Stagioni (4 Seasons)
$33.00
Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce
12" Salsiccia Piccante (no sauce)
$24.00
sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili
16" Salsiccia Piccante (no sauce)
33.00
sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili
$Antipasti
Fried Calamari
Tender calamari lightly fried, served with marinara sauce.
Side of Meatballs (4)
$16.00
Beef and pork meatballs in tomato sauce.
Baked Clams
Baked clams topped with breadcrumbs.
Shrimp Oreganata (8)
$18.00
Shrimp baked and topped with garlic, and breadcrumbs.
Zuppa di Mussels
$17.00
Mussels sauteed in garlic, olive oil and light red sauce.
Grilled Baby Octopus
$19.00
Char-grilled, marinated Mediterranean octopus.
Antipasto Toscano
$17.00
Assortment of imported cheeses, cured meats and mixed olives.
Tomato and Mozzarella
$17.00
Vine tomatoes and burrata mozzarella served with olives and roasted red peppers.
Sicilian Rice Balls
$16.00
Homemade rice balls stuffed with meat, peas and fresh mozzarella.
Mediterranean Schiacciata
$18.00
Brick oven flat bread stuffed with baby arugula, shaved Parmesan and baby tomatoes, topped with extra virgin olive oil.
Baccala Cakes
16.00
Salted Cod croquet cakes pan fried in Panko served w/ spicy Calabrian chili mayo
$Insalate
Mesclun Salad
$15.00
Mixed greens, tomatoes and carrots, served with homemade vinaigrette.
Fried Goat Cheese and Beet Salad
$19.00
Fried goat cheese cakes and roasted beets, served over baby arugula, topped with toasted pine nuts with sweet dressing.
Arugula Salad with Shaved Parmesan
$18.00
Arugula topped with Parmesan cheese, served with lemon and olive oil.
Fennel Salad
$17.00
Sliced crisp fennel served over baby greens, topped with tomatoes, oranges and olives. Served with Sicilian blood orange dressing.
Gorgonzola and Walnut Salad
$19.00
Gorgonzola, walnuts and baby tomatoes over baby arugula. Served with our homemade sweet vinaigrette.
Kale Salad
$19.00
Chopped kale, nicoise olives, toasted almonds and pecorino cheese, in a lemon vinaigrette.
Sicilian Tuna Salad
$18.00
Imported Sicilian tuna over brick oven flatbread, topped with tomatoes, olives, carrots and arugula, drizzled with extra virgin olive oil and lemon.
Caesar Salad
19.00
Crisp romaine topped with croutons and shaved Parmesan.
$Zuppe
Lentil Soup
$12.00
Carrots, celery, lentils & vegetable stock. VEGAN
Minestrone Soup
$12.00
Zucchini, squash, carrots & spinach in vegetable broth. VEGAN
Zuppa del Giorno Soup
$7.00
Please call the restaurant for today's selection.
Chicken and Barley Soup
$12.00
Soup of the Day
8.50
$Calzones
Arugula & Parmesan Calzone
$23.00
Calzone stuffed w/Arugula, shaved Parmesan, mozzarella & ricotta cheese.
Cheese Calzone
$20.00
Ricotta cheese and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
Meat Calzone
$23.00
Prosciutto, pepperoni, sausage and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
Vegetable Calzone
$23.00
Spinach, roasted tomato, rabe and mushroom. Made from scratch in our wood burning oven. Topped with sesame seeds.
Meatball Calzone
$23.00
House meatballs, ricotta, roasted garlic and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
Chicken Parm Calzone
24.00
chicken cutlets, fresh mozzarella, marinara sauce
$Pastas
Penne Vodka
$22.00
Penne Pasta with vodka, cream & tomato sauce
Fettuccine Alfredo
$26.00
Fettuccine served w/ Alfredo sauce made w/ cream butter & Parmesan cheese
Linguini Pescatora Fra Diavolo
$28.00
Shrimp, mussels, clams and calamari in a spicy tomato sauce.
Rigatoni Bolognese
$24.00
Rigatoni topped with our homemade bolognese meat sauce.
Sausage in Pereronata Sauce
$25.00
Chunks of Italian sausage made in a spicy roasted red pepper sauce w/ a touch of cream served w/ Chunks of Italian sausage made in a roasted red pepper sauce w/ a touch of cream served w/ cayenne pepper Mafaldini
Spaghetti with Meatballs and Sausage
$26.00
3 large beef and pork meatballs with sausage, served over spaghetti and tomato sauce.
Black Linguini Pecsatore in Brandy Sauce
$32.00
Shrimp, Lobster, Squid & Salmon in a creamy Brandy sauce over black ink linguini
Spaghetti Shrimp Scampi
$25.00
Shrimp sauteed in garlic, white wine and olive oil.
Linguini with Clam Sauce
$25.00
Baby clams sauteed in olive oil, garlic and white wine.
Rigatoni alla Norma
$24.00
Rigatoni in tomato sauce, topped with fried eggplant and ricotta.
Orecchiette All Pugliese
$24.00
Ground sausage and broccoli rabe sauteed in white wine sauce, topped with shaved pecorino and toasted pine nuts.
Orecchiette Broccoli Rabe and Sausage
$24.00
Broccoli rabe and sausage sauteed in garlic, olive oil and red sauce.
Pasta with Sauce
18.00
$Stuffed Pastas
Stuffed Gnocchi Cacio Pepe
$25.00
Fresh gnocchi stuffed w/ Pecorino & fresh pepper in a creamy sage sauce topped w/ toasted almonds
Lobster Tortelloni
$25.00
Lobster tortelloni stuffed w/ lobster meat made in a saffron cream sauce topped w/ fried leeks
Ravioli Marinara
$23.00
Cheese ravioli topped with marinara sauce.
4-Cheese and Pear Fiocchi
$25.00
Pasta purse filled with 4 cheeses and crisp pieces of fresh pear made in a Gorgonzola sauce, topped with candied walnuts.
Gnocchi Gorgonzola
$23.00
Potato filled pasta served with Gorgonzola cream sauce.
Lasagna
$24.00
Lasagna layered with bolognese sauce, bechamel and fresh mozzarella.
Wild Mushroom Ravioli
$24.00
ravioli stuffed w/ wild mushrooms in a Portobello cream sauce
Blue Crab Ravioli
$26.00
Ravioli stuffed with blue crab, served with a basil butter.
Lobster Ravioli
28.00
Ravioli stuffed w/ lobster meat made in a saffron cream sauce topped w/ fresh lobster meat
$Entrees
Chicken Cutlet Parmigiana
$28.00
Chicken cutlet lightly fried with tomato sauce and fresh mozzarella.
Shrimp Parmigiana
$30.00
Breaded shrimp topped with tomato sauce and fresh mozzarella.
Chicken Marsala
$28.00
Sliced chicken breast sauteed with mushroom and Marsala wine.
Rosemary Lemon Chicken
$28.00
Sliced chicken breast sauteed in garlic, lemon and artichokes.
Pork Chop Agro Dolce
$28.00
12 oz pan seared pork chop made in a spicy balsamic & amp;cherry pepper reduction
Pork Chop Milanese
$28.00
12 oz thinly pounded breaded pork chop topped w/ arugula, shallots & tomatoes in light balsamic dressing
Rib Eye Steak 12 oz
$32.00
Steak grilled with fresh herbs.
Veal Parmigiana
$29.00
Veal cutlets topped with fresh mozzarella and tomato sauce.
Veal Picatta
$29.00
Veal medallions in a lemon, white wine and butter sauce, with capers.
Lamb Chops
New Zealand lamb chops grilled with fresh herbs.
Grilled Salmon (Due to Surging Salmon Prices Temporary $2.00 Price Increase)
$30.00
Salmon char-grilled with lemon sauce. (Due to Surging Salmon Prices Temporary $2 .00 Price Increase)
Grilled Shrimp
$30.00
Shrimp char-grilled with garlic, olive oil and herbs, in a lemon sauce.
Stuffed Shrimp
$32.00
Shrimp baked and stuffed with fresh crab meat.
Eggplant Parmigiana
$26.00
Baked eggplant layered with mozzarella and tomato sauce.
Eggplant Rollatini
26.00
Sliced eggplant rolled and stuffed with ricotta, topped with fresh mozzarella.
$Sides
Broccoli Rabe
$12.00
Sauteed Spinach
$10.00
Roasted Potatoes
$10.00
Garlic Bread
$7.00
Side of Meatballs (4)
$16.00
Vegetables
$10.00
Side of Seasoned Rice
Desserts
Italian Cannoli
$8.00
Sweet ricotta cream stuffed into a wafer-like shell.
Chocolate Dipped Italian Cannoli
$8.00
Sweet ricotta cream in chocolate dipped wafer shell.
2020 "Hope" Vanilla Icing Rainbow Cake
$8.00
Five colorful layers of sweet cake veiled in vanilla icing. From David's Cookies.
Home Made Tiramisu
$9.00
Espresso drenched ladyfingers topped with sweet mascarpone cream infused with espresso liqueur.
Gelato
Locally made Italian flavors of Gelato separately packed in cold bags
Italian 7 Layer Rainbow Cake
$8.00
No Description Needed!!! Pic is worth thousand words
Strawberry Cheesecake
$9.00
NY style cheesecake topped with strawberry.
Chocolate Mousse Cake
$8.00
Chocolate cake layered w/ chocolate mousse, ganache & fondant
Lemoncello and Mascarpone Cake
$8.00
Home Made Panna Cotta
$8.00
Vanilla Sweetened Creamed Custard (7oz)
Semifreddo
$8.00
Home made semi frozen ice cream cakes
Gelato
Fruit & Berry Tart
$8.00
Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.
Chocolate Lave Cake
$11.00
Soufflé chocolate cake w/ oozing chocolate topped w/ Vanilla gelato. (Customer must microwave the cake for 45 - 75 seconds, until the chocolate oozes out then add ice cream)
Nutella Hazelnut Passion
$8.00
Chocolate shortcake pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts
Key Lime Pie Cake
$8.00
Tart Key lime custard, whipped cream Graham cracker crust
Pistachio & Ricotta Cake
8.50
Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
$Catering Menu - (1/2 Tray 8-12 Serves People) (Full Trays Serves 18-22 People)
We will be offering trays of food. All foods offered are recommended to heat up at a later time. All 1/2 Trays feed 8-12 People. All Full Trays feed 18-22 People.Please allow 60-70 minutes for delivery. We will provide extra sauces on the side at no cost. Thank YouTray Chicken Parm
Chicken cutlets lightly fried w/tomato sauce & fresh mozzarella (1 / 2 Tray 20 - 4 oz Portion)(Full Tray 40 - 4 oz Portion)
Tray Eggplant Parm
Baked eggplant layered w/ mozzarella & tomato sauce
Tray Rosemary Lemon Chicken
Sliced chicken breast sautéed in garlic, lemon & artichokes (1 / 2 Tray 18 - 4 oz Portion)(Full Tray 35 - 4 oz Portion)
Tray Chicken Marsala
Sliced chicken breast sautéed w/ mushroom & Marsala wine (1 / 2 Tray 18 - 4 oz Portion)(Full Tray 35 - 4 oz Portion)
Tray Lasagna
Lasagna layered w/ meat sauce, béchamel, fresh mozzarella (1 / 2 Tray 16 - 4 oz Portion)(Full Tray 30 - 4 oz Portion)
Tray Rigatoni Bolognese
Rigatoni topped w/ our homemade meat sauce
Tray Meatballs
Home made, slowly cooked meatballs of beef & pork (1 / 2 Tray 22 Pieces)(Full Tray 45 Pieces)
Tray Penne Vodka
prosciutto sautéed w/ cream, vodka & tomato sauce
Tray Shrimp Oreganata
Baked shrimp topped w/ garlic, olive oil & breadcrumbs (1 / 2 Tray 45 Pieces)(Full Tray 90 Pieces)
Tray Rice Balls
Home-made rice balls stuffed w/ meat & fresh mozzarella (1 / 2 Tray 22 Pieces)(Full Tray 40 Pieces)
Tray Baked Ziti
Penne mixed in w/ ricotta, tomato sauce & Parmesan cheese topped w/ fresh mozzarella
Tray Cheese Ravioli
Cheese ravioli in marinara sauce (1 / 2 Tray 25 Pieces)(Full Tray 45 Pieces)
Tray Sausage & Peppers
Roasted sausage, peppers & onions w/ herbs
Soda & Beverages
16 oz. San Benedetto Tea
$3.00
Flavored Pellegrino Soda
$3.95
Bottled Water
16oz Plastic Bottled Soda
$4.00
12 oz. Glass Bottle Ginger Ale
$2.50
8 oz. Glass Bottle San Pellegrino
$2.50
San Pellegrino Sparkling Water
Canada Dry Tonic Water
$3.00
16oz Canada Dry Tonic Water
San Benedetto Tea
$3.95
All natural Imported Ice Tea from Italy
Mexican Coke Glass Bottle
5.00
$Bottles of Wine (Must be 21 to Purchase)
Bottle of Wine To Go $25.00
750ml of Premium Wine. Must be 21 to purchase.
187ml Sparkling Wine “LaLucaâ€
$7.00
Individual 187 ml. (6.3 oz.) bottle of Dry Sparking Wine. Chilled. “LaLucaâ€, Veneto, Italy. Must be 21 to purchase.
Cocktails To Go
Deconstructed cocktails to go. All ingredient cocktails will be delivered separately. Includes Cup of ice and ingredients. Must be 21 to purchase.
1/2 Bottle Wine or Can "375Ml"
1/2 Bottles of Wine to Go = 2 Glasses = 375 ml. = 12oz. Must be 21 to purchase.
Cans of Beer (Must be 21 to Purchase)
Selection of local canned beersCans Of Beer Togo
Ice Cold Local Beers Delivered. Must be 21 to purchase.
Big Game Buffalo Wings Pre Order For Sunday
12 pc Small Buffalo Wings
$11.95
DUE TO MARKET CONDITIONS WINGS ARE SMALL Crispy Buffalo Wings Served with Celery, Carrots & amp;Blue Cheese
25 pc Small Buffalo Wings
$19.95
DUE TO MARKET CONDITIONS WINGS ARE SMALL Crispy Buffalo Wings Served w / Celery, Carrots & amp;Blue Cheese
60 pc Small Buffalo Wings
$36.95
DUE TO MARKET CONDITIONS WINGS ARE SMALL Crispy Buffalo Wings Served w / Celery, Carrots & amp;Blue Cheese
Menu for Graziella's Italian Restaurant is provided by findrestaurantmenu.com
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