Brunch
Frittata Rognosa
$9.00
Frittata with eggs, spicy sausage and Parmigiano.
Omelette Piemontese
$10.00
With mushrooms, Parmigiano and cream of porcini and white truffle.
Croissant Con Nutella
$3.00
Freshly baked croissants served with Nutella spread.
Salsiccie con Uova and Occhio Di Bue
$10.00
Smoked spicy sausages with sunny side up eggs.
Fettuccine Carbonara
$11.00
Home made pasta in cream, bacon, egg yolk and pecorino cheese.
Spaghetti del Pecoraio
$12.00
With sausage, ricotta, chili pepper and pecorino.
Uova in Camicia Al Pesto
$9.00
Poached eggs in pesto sauce.
Omelette Agli Asparagi
$10.00
With asparagus and Parmigiano.
Omelette Giardiniera
$10.00
With fresh seasonal vegetables.
Bistecchina con Occhio di Bue
$12.00
Flat iron steak grilled with egg on top.
La Caprese
$9.00
Fresh mozzarella, tomatoes, basil and virgin olive oil.
Insalata di Spinaci
9.00
Spinach salad with bacon and mushrooms.
$Antipasti
Bruschetta di Pizzetta
$7.00
Thin pizza bread topped with chopped tomatoes, red onions and basil virgin olive oil.
Spiedino di Mozzarella
$10.00
Sliced mozzarella with bread in butter and lemon capers sauce.
Involtini di Manzo Tonnati
$12.00
Thinly sliced rolled beef filled with breadcrumbs, capers, anchovies and mayo-tuna sauce.
Calamaretti in Padella
$12.00
Pan seared squid with lemon, vinegar and garlic oil.
Insalata Frutti di Mare
$12.00
A mix of seafood in raspberry vinaigrette.
Carciofini in Padella
$12.00
Baby artichoke hearts in garlic, oil, capers and Gaeta olives.
Tagliere Rustico
$12.00
Italian cold cuts assortment, olives and cheese.
Carpaccio di Polipetti
12.00
Octopus carpaccio with a mustard dressing and shallots.
$Insalate
La Caprese
$10.00
Mozzarella, tomatoes, virgin olive oil and basil.
Mista Verde e Pomodori
$8.00
Mix greens and tomatoes.
Rucola and Reggiano
$9.00
Rucola oil and lemon, Parmigiano shavings.
Barchetta Sicula
9.00
Endives, oranges, mix greens and goat cheese.
$Pizze e Calzoni
La Margherita
$14.00
Tomato sauce, fresh mozzarella and basil.
Verdona
$15.00
Tomato sauce, mozzarella and pesto.
Arrabbiata
$14.00
Mozzarella, Gaeta olives and spicy peperoncini.
Bufala and Prosciutto
$15.00
Buffalo mozzarella, Parma ham and tomato sauce.
Ballerina
$15.00
Tomato sauce, fresh mozzarella and rucola.
Dell'ortolano
$15.00
Topped with seasonal grilled vegetables.
Pizza Quattro Stagioni
$16.00
With ham, mushrooms and seasonal vegetables.
Pizza con Salsiccie
$16.00
Mozzarella, tomato sauce, red onions and spicy smoked sausage.
Calzone Spinaci e Funghi
$14.00
Stuffed with fresh mozzarella, ham and tomatoes.
Calzone di Stagione
14.00
Stuffed with mozzarella, fresh tomatoes,prosciutto and rucola.
$Pesce
Scampi Allo Scalogno and Brandy
$23.00
Shrimps sauteed in brandy, shallots and lemon.
Salmone in Salsa D'arancia
$24.00
Pan sauteed salmon with white wine and orange zest.
Orata in Crosta di Sale di Trapani
$26.00
Brick oven baked Italian sea bream and encrusted with sea salt.
Polipetti Affogati
$20.00
Stewed baby octopus in red sauce, capers and olives.
Frutti di Mare alla Diavola
25.00
Mix seafood in a spicy red tomato sauce served on bruschetta.
$Primi
Fettuccine di Zafferano Orto e Mare
$18.00
Saffron fettuccine with mushrooms, shrimps and zucchini.
Strozza Preti Amatriciana
$16.00
Pasta with bacon, onions, peperoncini, tomato sauce and pecorino.
Gnocchi di Bietola
$16.00
Beet gnocchi in cream sauce with Parmigiano, rucola and prosciutto.
Spaghetti Puttanesca
$15.00
Spicy tomato sauce, Gaeta olives, capers and a touch of anchovies.
Tagliatelle Nere ai Frutti di Mare
$20.00
A mix of seafood in raspberry vinaigrette.
Papardelle Bolognese
$16.00
Home made pasta with the original Bolognese meat sauce.
Fettuccine a Modo Nostro
$16.00
Whole wheat pasta with mushrooms, zucchini and sun-dried tomatoes.
Spaghetti Della Norma
16.00
With tomato sauce, eggplant, aged ricotta and pecorino.
$Secondi
La Agnello in Graticola
$27.00
Charcoal grilled marinated lamb loins.
Maialetto Vin Rosso
$24.00
Pork tenderloins in herbs and red wine sauce lightly spicy.
Involtini di Pollo Allo Speck
$22.00
Rolled chicken in smoked prosciutto and stuffed with Gruyere cheese.
Petto di Pollo al Salmoriglio
$22.00
Chicken breast brick oven baked with an infusion of garlic, oil, vinegar, mint and herbs.
Filetto Salsa Scura
$30.00
Filet mignon in red wine sauce with cream of porcini and white truffles.
Menu for Acqua Santa is provided by findrestaurantmenu.com
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