Appetizers
Mix of Greens and Reds
$8.00
Maytag blue cheese, & poached pears
Beet Salad
$5.00
With watercress, bitter orange & shaved fennel
Chicken Liver Schmeer
$9.00
Blueberry-pear chutney & toasted baguette
Warm Savoy Cabbage Salad
$9.00
with smoked bacon, blue cheese, granny smith apples & cider dijon dressing
Spinach Salad
$10.00
with dried cherries, apricots, pecans, strawberry vinaigrette & goat cheese
Crispy Oysters
$10.50
Seaweed salad, & lemon confit
Smoked Brook Trout Salad
$10.00
Warm fingerling potatoes, red grapes & creme fraiche vinaigrette
Mac & Cheese
9.00
Cavatappi, smoked gouda & fontina
$Entrees
Herbed Free Range Chicken Breast
$18.00
Lemon scented crushed yukon gold potatoes & seasonal beans
Roasted Monkfish
$20.00
With mussels, leeks, fingerling potatoes & a rich mussel broth
Big Bowl of Mussels
$17.00
Toasted country bread, herb fries
Pancetta Wrapped Pork Loin
$20.00
With butternut squash, turnips, celery root puree & cider sauce
Pizzetta
$14.00
Individual pizza du jour
Pan Seared Mahi Mahi
$22.00
Coconut jasmine rice, carrot ribbons, currants & lemon jam
Braised Shortribs
$23.00
With potato puree & roasted brussels sprouts
Hanger Steak
$23.00
Potato gratin, cippolini onions & horseradish sauce
The Sokota Burger
14.00
On ciabatta with asiago, pickled onions, & fries
$Sides
Braising Greens
$6.00
Potato Gratin
$6.00
Roasted Brussels Sprouts & Radishes
$6.00
French Beans
$6.00
Crushed Yukon Gold Potatoes
$6.00
French Fries
$6.00
Starters & Baskets
Mixed Greens Salad
$6.00
Rosemary croutons, riesling vinaigrette
Smoked Trout Salad
$10.00
Warm fingerling potatoes, red grapes & creme fraiche vinaigrette
House-Made English Muffins
$5.00
Honey & jam
House-Made Granola
$7.00
With stony field farm yogurt
House-Made Scones
6.00
$Eggs
Use organic eggsEggs Orleans
$14.00
Poached eggs, fried oysters, artichokes & hollandaise on house-made english muffins, with mache & breakfast radishes
Red Flannel Hash-Poached Eggs
$12.00
Corned beef, roasted beets, potatoes & toast
Royal Eggs
$11.00
Baked eggs with fresh goat cheese, spinach, pesto & toast, with proscuitto or bacon
Omelets
$11.00
Choice of pesto & asiago, grilled vegetables & fontina, or ham & cheddar
Eggs Any Way
$9.00
2 eggs any way you like them with red bliss potatoes & salad
Chef's Select Crepes
$11.00
With a soft-cooked egg
Chef's Select Crepes with Proscuitto
12.00
$Grill
Cheese Burger with Bacon
$13.00
Choice of asiago, vermont cheddar or maytag blue cheese, fries
Pancakes Warm Vermont
$11.00
Maple syrup whipped butter with blueberries $13.00
Steak & Eggs Hanger Steak, Eggs any Way, Red Bliss Potatoes
$16.00
French Brioche Toast Warm Vermont Maple Syrup & Whipped Butter
11.00
$Sandwiches
Shrimp Club Sandwich
$14.00
Avocado, bacon, smoked paprika mayonnaise, radishes, butter lettuce, on rye
Grilled Cheese Sandwich
$10.00
3 cheese & whole grain mustard
Grilled Vegetable Sandwich on Toasted Baguette
12.00
Zucchini, portobellos, pesto, goat cheese, red peppers & watercress
$Brunch Menu
Pancakes Warm Vermont
$11.00-13.00
Maple syrup whipped butter with blueberries
Steak & Eggs
$16.00
Hanger steak, eggs any way, red bliss potatoes
French Brioche Toast Warm Vermont
11.00
Maple syrup & whipped butter
$Sides
Red Flannel Hash
$6.00
Bacon
$5.00
House-Made Pork Sausage Patties
$6.00
Red Bliss Potatoes
$5.00
Crushed, then fried
Toast
$3.00
Seven grain, rye, brioche
Eggs
$3.00
All kinds of eggs
Menu for Jack The Horse Tavern is provided by findrestaurantmenu.com
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