Olea Menu

Name: Olea
Telephone: (718) 643-7003
Price range: $$$

(718) 643-7003

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171 Lafayette Ave, Brooklyn, NY 11238

Greek, Mediterranean, Tapas

Restaurant Website

$$$$$

Dinner

Breakfast

Toasted Baguette with Butter and Jam

$3.00

White or whole grain baguette.

Toasted Baguette with Nutella Chocolate Hazelnut Spread

$4.00

White or whole grain baguette.

Toasted Baguette with Tahini Honey and Coarse Sea Salt

$4.00

White or whole grain baguette.

Fresh Fruit

$3.00-5.00

Greek Yogurt with Walnuts and Honey

$5.00-7.00

Greek Yogurt with Greek Preserved Cherries

$5.00-7.00

Olive Oil Granola

$6.50

Oats, pumpkin seeds, almonds, honey choice of milk, soymilk or Greek yogurt.

Brioche French Toast

$10.00

Topped with fresh fruit and served with pure maple syrup.

2 Eggs Any Style

$9.00

Served with organic salad, homefries and toasted baguette. Organic eggs from Lancaster farm fresh cooperative.

Green Eggs and Lamb

$13.00

Egg scrambled with fresh cilantro, tomato and red onion, served with home fries, merguez lamb sausage and grilled pita. Organic eggs from Lancaster Farm Fresh Cooperative.

Turkish Breakfast

11.00

Eggs scrambled with fresh cilantro, tomato and red onion with fattoush salad, eggplant salad, herbed yogurt and grilled pita. Organic eggs from Lancaster Farm Fresh Cooperative.

$Breakfast Sides

Breakfast Sides

Merguez Lamb Sausage

$4.00

Bacon

$5.00

Home Fries

$4.00

Herbed Greek Yogurt

$3.00

Turkish Eggplant Salad

$3.50

Fattoush Salad

$3.50

Grilled Pita

1.50

$Dinner

Dinner

Pimenton Fried Chickpeas

$4.00

Garlic Bread with Olive Oil, Butter and Parmesan

$5.00

3 Piece Harissa-Deviled Organic Eggs

$5.00

3 halves.

Flash Fried Shishito Peppers

$8.00

Lemon and coarse sea salt.

Spicy Cauliflower Pickles

$3.00

Spicy Marinated Olives with Sesame Za'atar

$4.00

Almond Stuffed Dates with Applewood Smoked Bacon

$8.00

Crispy Fried Green Olives

$8.00

With tzatziki and Harissa.

Boquerones al Vinagre

$9.00

Marinated white anchovies, toasted almonds and arugula.

Hummus Dip

$7.00

Chickpeas, lemon, tahini, topped with extra-virgin olive oil.

Sheep's Milk Feta and Red Pepper Dip

$8.00

Olive oil, lemon and oregano.

Romesco Dip

$8.00

Roasted red peppers, almonds, garlic and olive oil.

Tzatziki Dip

$7.00

Greek yogurt, cucumber, garlic and dill olive oil.

Roasted Beef Skordalia

$7.00

Garlic, beef and potato dip.

Trio of Any 3 Dip

$16.00

Patatas Bravas

$8.00

Fried potatoes topped with Harissa aioli.

Spanish Pitza

$9.00

Pita with quince paste, aged Manchego cheese toasted garlic and crushed red pepper.

Organic Goat Cheese Croquettes

$10.00

Apple Tree Dairy chevre herbs, crushed red pepper and honey on the side.

Sauteed Halloumi Cheese

$13.00

Sheep and goat's milk cheese from cyprus, Harissa and romesco.

Falafel Crusted Artichokes Hearts

$11.00

Tahini lemon sauce and sweet and sour Turkish eggplant salad.

Arctic Char Fish Fingers

$11.00

Greek yogurt with citrus and dill.

Lamb Keeteddes

$12.00

Greek meatballs, tomato sauce, feta and mint.

Beef Meatballs

$12.00

Hanger steak ground in house red wine, pomegranate, rosemary glaze, yogurt and almonds.

Fried Brussels Sprouts

$10.00

Honey, lemon and chile pepper.

Roasted Cremini Mushrooms

$10.00

Vegan aioli and crispy shallots.

Yellow Split Pea Soup

$5.50-9.00

Carrots, celery, leeks, turnips, green peas, endive hearts topped with beet skordalia and crispy shallots. Vegan.

Basque Lamb Stew

$13.00

Housemade lamb stock, lamb shoulder almonds, red peppers, pimenton, white beans, spinach and lemon.

Greek Village Salad

$7.00-12.00

Beefsteak tomatoes, cucumber, red onion, Kalamata olives, feta, red wine vinegar, extra virgin olives oil and whole grain rusks from Crete.

Tuscan Kale Salad

$11.00

Organic lacinto kale lemon olive oil caper dressing, sun-dried tomatoes, toasted pine nuts and Sicilian sheep's milk Pecorino cheese.

Olea Vegetable Salad

$13.00

Baby spinach with cream yogurt, Parmesan garlic dressing, zucchini, broccoli rabe, peas, radishes, leeks red and green peppers, red onion, black olives and herb crouton.

Mixed Greens and Lentil Salad

$13.00

Beluga lentils, roasted peppers, red onion, feta and falafel.

Wild Arugula Salad

$14.00

Organic goat cheese croquettes, pear and candied pistachios.

Orecchiette Pasta

$14.00-20.00

Italian sausage, broccoli rabe, white beans, cherry tomatoes, Parmesan cheese and pine nuts.

Whole Grain Farro Pasta

$14.00-20.00

Zucchini, broccoli rabe, leeks, green peas, spinach, butternut squash, housemade ricotta, halloumi cheese and toasted walnuts.

Arctic Char

$27.00

Cauliflower puree with roasted garlic, lacinato kale, lemon, olive oil, sun-dried tomatoes and capers.

Braised Garlic Chicken

22.00

Goffle Road Farm halal thighs, off the bone, artichokes hearts, Spanish sherry-garlic sauce, spinach and olive mashed potatoes.

$Sides

Sides

Ricotta Mashed Potatoes

$6.00

Green Olive Mashed Potatoes

$6.00

Vegan.

Broccoli Rabe

$8.00

Olive oil, garlic and crushed red peppers.

Spinach

$6.00

Lemon, extra virgin olive oil and garlic.

Sauteed Green Vegetables

$7.00

Pimenton garlic butter.

Creamy Cauliflower Puree

7.00

With roasted garlic. Vegan.

$Tapas for Lunch

Tapas for Lunch

Spanish Pitza Lunch

$9.00

Baked pita with Spanish quince paste, crushed red pepper, Manchego cheese toasted garlic chips and flaked sea salt parsley.

Falafel Crusted Artichoke Hearts Lunch

$11.00

Turkish eggplant and tahini lemon sauce.

Almond Stuffed Bacon Wrapped Dates Lunch

$8.00

Fried Green Olives Lunch

$8.00

Tzaziki and Harissa.

Boquerones Lunch

$9.00

Spanish white anchovies marinated, with arugula and almonds.

Beef Meatballs Lunch

$12.00

Red wine pomegranate, rosemary glaze, yogurt and toasted almonds.

Smoked Paprika Fried Chickpeas Lunch

$4.00

Organic Goat Cheese Croquettes Lunch

$10.00

Lamb Keftedes Lunch

$12.00

Greek meatballs with tomato sauce and spicy feta.

Patatas Bravas Lunch

$8.00

Harissa aioli.

Grilled Pita with Hummus Dip Lunch

$7.00

Pureed chickpeas, lemon and tahini.

Grilled Pita with Romesco Dip Lunch

$8.00

Red peppers, almonds, garlic and olive oil.

Grilled Pita with Roasted Beet Skordalia Dip Lunch

$7.00

Garlic beet potato dip.

Grilled Pita with Goat Milk Feta and Red Pepper Dip Lunch

$8.00

Olive oil, lemon and oregano.

Grilled Pita with Tzatziki Dip Lunch

$7.00

Greek yogurt, garlic and cucumber.

Grilled Pita with Trio of Dips Lunch

16.00

$Lunch

Lunch (all day) to 4

Yellow Split Pea Soup Lunch

$5.00-9.00

Turnips, leeks, carrots, green peastopped with beet skordalia and crispy shallots.

Organic Mixed Green Salad Lunch

$9.00

With cherry tomatoes, red onion and sherry vinaigrette.

Wild Arugula Salad Lunch

$14.00

With warm goat cheese croquettes fresh pear, sherry vinaigrette and candied pistachios.

Olea Vegetable Salad Lunch

$13.00

Baby spinach, creamy yogurt Parmesan garlic dressing, herb crouton blanched broccoli rabe, zucchini, green peas, red and green peppers, radishes and red onion.

Mixed Green and Lentil Salad Lunch

$13.00

Beluga lentils, roasted red peppers, feta cheese and falafel.

Falafel Crusted Artichoke Hearts Sandwich Lunch

$13.00

Pita with eggplant salad and tahini lemon. Served with salad, patatas and garlic olive aioli. Vegan.

Olea Chicken Club Sandwich Lunch

$14.00

Chicken breast, crispy bacon, herbed yogurt, roasted tomato, preserved lemon, green olive spread, tomatoes and baby arugula on toasted brioche. Served with salad and patatas bravas.

Lamb Sandwich Lunch

$16.00

Greek lamb meatballs, tomato sauce and spicy whipped feta cheese on baguette, served with salad and patatas bravas.

Mediterranean Tuna Sandwich Lunch

$14.00

Tuna in olive oil vinaigrette with capers, herbs, cherry tomatoes, hard boiled egg and preserved lemon aioli on multigrain baguette, served with salad and patatas bravas.

Menu for Olea is provided by findrestaurantmenu.com

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