Small Plates
Chilled Summer Squash Soup
$12.00
with marinated squash, sunflower seeds, nasturtiums, goat yogurt
Crush Fava Bean Crostini
$9.00
with pecorino
Marinated Heirloom Tomatoest
$13.00
with basil and sea sal
Crispy Wild Shrimp
$14.00
with corn, watercress and chili vinaigrette
Ginger Glazed Berkshire Pork Belly
$14.00
with cucumbers and watermelon
Black Kale
$12.00
red quinoa, smoked almonds, ricotta salata, egg
Half-Dozen Beausoleil Oysters
16.00
perilla mignonette
$Mains
English Pea Risotto
$21.00
organic mushrooms, grana padano, marjoram, pancetta
Sautéed Skate
$23.00
garden beans, melted tomatoes, saffron stew
Brook Trout
$22.00
marinated leek confit, thumbelina carrots, pine nuts
Pan Roasted Chicken Breast
$23.00
pan roasted chicken breast
Seared Rhode Island Day-Boat Scallops
$25.00
with charred green onions, lentils and red pepper coulis
Hangar Steak
$26.00
with crispy yukon gold potatoes and creamed swiss chard
Half-Pound Grass-Fed
16.00
black angus burger with vermont cheddar on sesame brioche with hand-cut herb fries
$Sides $6
Green Beans
with bagna cauda
Leek Confit And Carrots
Honey Glazed Mustard Greens
Herb Fries
Smoked Paprika Fries
Desserts
Strawberry Chiffon Cake
$9.00
basil-prosecco nage
Lemon Ricotta Cheesecake
$8.00
with brandied cherries and cherry bitters creme
Grilled Lemon Pound Cake
$8.00
blueberries, spearmint
Lavender Creme Brulee
$8.00
marinated berry salad
Chocolate Espresso Terrine
9.00
hazelnuts, peanut butter ice cream
$Mains
Farm Eggs
$11.00
duck sausage, fingerlings
Blackberry Stuffed Brioche French Toast
$10.00
Pork Belly Artichoke Hash
$14.00
eggs, cream
Lemon Ricotta Pancakes
$9.00
blueberries, mint
Sunchoke Soup
$12.00
crispy shallots, lemon
Pressed Chicken Club
$14.00
bacon, piave
Pulled Smoked Pork
$12.00
with cheddar scones
East Coast Oysters
$16.00
bloody mary sauce
Carolina Shrimp
$14.00
polenta, harissa jus
Beef Burger
$15.00
vermont cheese, brioche, fries
Kale
13.00
quinoa, almonds, ricotta, egg
$Sides
Herb Fries
$6.00
NY State Greens
$6.00
with sherry vinaigrette
Double-Smoked Bacon
$6.00
Duck Sausage
$6.00
Berry Salad
7.00
$Cocktails
Polentone Sour
$12.00
bourbon, amaro, lemon, eggwhite, bitters
Aldrich Old Fashioned
$11.00
applejack, sambucca, lavender, bitters
Botticelli
$11.00
vodka, aperol, grapefruit, honey syrup, prosecco
James' Revenge
$12.00
rye, cointreau, sweet vermouth, bitters, blood orange
St. Annes
$11.00
gin, st. germain, lemon, mint
Take Five
$11.00
tequila, green chartreuse, lime, jalapeño, cilantro, salt
Mae Buck
$12.00
scotch, lime, chili pepper, ginger beer, bitters
Cherry Area
$12.00
cognac, sweet vermouth, benadictine, c&m cherry bitters
Kingsley Amis
$12.00
gin, green chartreuse, sweet vermouth, campari
The Treaty Of Windsor
$12.00
old tom gin, tonic, port, lemon
Goldilocks Punch
11.00
chamomile-rum, honey, lemon, grapefrut bitters
$White
Gruner Veltliner
$10.00
hofer ?von den rieden, austria, 2011
Chenin Blanc
$11.00
chateau soucherie, anjou 2010
Sauvignon Blanc
$10.00
chateau la rame, bordeaux 2011
Chardonnay
$11.00
jean-claude thevenet, macon pierreclos 2009
Pinot Grigio
$9.00
zenato, tre venezie 2010
Pecorino "Colli Aprunti"
$9.00
barone di valforte, abruzzi 2011
Riesling
10.00
mercer estates riesling, columbia valley 2010
$Rosé
Rosé Of Grenache
10.00
mourvedre, dom.de la courtade cuvee l'alycastre, provence, 2011
$Red
Pinot Noir
$10.00
domaine brunet, languedoc-roussillon, 2010
Grenache
$9.00
chateau de saint cosme "little james' basket," rhone
Counoise
$9.00
domaine de montpertuis, southern rhone 2009
Malbec
$8.00
malbec, bodegas nieto senetiner reserva, argentina, 2010
Sangiovese
$10.00
san polo "rubio," montalcino 2009
Nebbiolo D'alba
11.00
tenute costa duecorti, piedmont 2008
$Sparkling
Prosecco
$11.00
bisson, liguria, brut nv
Pinot Noir
$10.00
francois montand, rosé brut nv
Menu for James is provided by findrestaurantmenu.com
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