The General Greene American (New)

The General Greene Menu

(718) 222-1510
229 Dekalb Ave, Brooklyn, NY 11205
$$$$$

Dinner Bites


Blistard Shisito Peppers
$9.00
Chicken Liver Pate and Grilled Brioche
$13.00
Herb Crusted Mac n' Cheese
$12.00
Avocado Mash on Sourdough
10.00

$Dinner Menu

Dinner Menu
Soup of the Day
$9.00
Please call the restaurant for today's selections.
Fire Roasted Brussels Sprouts
$13.00
Lime, maldon salt and pesano olive oil.
Seasonal Fruit and Imported Bufala Burrata
$18.00
Fig jam, brunt brioche and spiced nuts.
Blue Bay Mussels
$14.00
Grain mustard, leeks and white wine.
Warm Roasted Cauliflower Salad
$13.00
Wood roasted romanesco, currants, pine nuts and croutons.
Green and Grain
$15.00
Farro, kale, sun dried tomatoes and parmesan.
All Meat Jumbo Lump Crab Cakes
$19.00
Lemon, remoulade and micro arugula.
Roasted Bavette Steak
$19.00
Caramelized cipolini onions, charred rosemary and maldon sea salt.
Buttermilk Free Range Organic Fried Chicken
$17.00
Red jacket mash potatoes, gravy and a house-made biscuit.
Chop Salad
$17.00
Baby leaves, egg, grape tomatoes, blue cheese, avocado, chopped bacon, cilantro marinated chicken, red wine vinaigrette.
Vegetarian Burger
$14.00
Quinoa, rice, vegetables, and ginger on a brioche bun with cabbage slaw and a green tomato. Vegetarian.
Mac N Cheese
$12.00
Seared Tuna Salad
$19.00
Baby leaves, French beans, potatoes, lemon and pesano olive oil.
Pulled Pork Sandwich
$14.00
Served on house-made ciabatta with fries.
Grass Fed Beef Burger
$16.00
Bibb lettuce, tomato and pickle.
Roasted Parsnips
$13.00
Caramelized walnuts, croutons and fried egg.
Hamachi Crudo
$14.00
Tobiko, maldon salt, lemon and olive oil.
Wood Fired Scottish Salmon
$18.00
Kabocha squash, kale, fava beans, and herb pistou.
Grilled Summer Corn and Cotija Cheese
$10.00
Green and Grain Salad
$13.00
Faro, kale, sun-dried tomatoes and Parmesan.
Red Quinoa and Arugula Salad
$14.00
Avocado, cherry tomatoes, pesto, feta and pistachios.
Tomato and Watermelon Salad
$12.00
Mint, feta and pickled onions.
Fire Roasted Branzino
$20.00
Fingerling potatoes, charred cherry tomatoes and basil.
All Meat Jumbo Lump Crabcakes
$19.00
Summer fruit salsa and jalapeno jam.
Bavette
$22.00
Garlic, sun-dried tomatoes and broccoli rabe.
General Greene Fried Chicken
$17.00
Mash potatoes and house-made buttermillk biscuit.
Vegetarian Burger
$17.00
Lemon herb aioli, tomato and brioche bun with salad.
General Greene Burger
17.00
Brioche bread, tomato and pickle with fries.

$Dinner Wood Fired Pizza

Wood Fired Pizza
Margherita Pizza
$14.00
Italian Bufala Campana mozzarella, tomato and basil.
Finocchio Pizza
$15.00
Bechamel, shaved fennel, sweet sausage, caramelized onions and Parmesan.
Funghi Pizza
$17.00
Foraged mushrooms, pecorino, fine herbs and bechamel.
Luce Verde Pizza
$14.00
Winter squash, roasted tomatoes, Bufala mozzarella and basil.
Zarmati Pizza
$16.00
Roasted peppers and onions, sweet sausage, Bufala mozzarella and basil.
Cavalo Pizza
$16.00
Kale, bacon lardon and Bufala mozzarella.
Marinara Wood-Fired Pizza
$12.00
Served with tomato and basil.
Bechamel Wood-Fired Pizza
$13.00
Served with fines herbs.
Luce Verde Wood-Fire Pizza
16.00
Summer squash, roasted tomatoes, Buffalo mozzarella and basil.

$Dinner Sides

Sides
Buttermilk Biscuit
$3.00
Sauteed Kale
$8.00
Red Jacket Mash Potatoes
$5.00
Scalloped Potatoes
$9.00
A la Carte Herb Roasted Fingerling Potatoes
$8.00
A la Carte Bok Choy and Wild Mushrooms
$8.00
A la Carte Roasted Sweet Potatoes
$8.00
Served with candied walnuts.
A la Carte Sauteed Kale with Garlic and White Wine
$8.00
A la Carte Wild Mushrooms
$8.00
Served with charred leeks.
A la Carte Broccoli Rabe and Sun-Dried Tomatoes
$8.00
A la Carte Beet and Watercress Salad
$8.00
The General Green Meeze
$16.00
Olives, tomatoes, feta, radishes, hummus and flatbread.
Pesto Farro Bowl
14.00
Farro, sweet potaot, avocado, kale and charred scallions.

$Brunch Salads


Margherita Pizza
$12.00
Italian Bufala, Campana mozzarella, tomato and basil.
Finocchio Pizza
$14.00
Bechamel, shaved fennel, sweet sausage, caramelized onions and Parmesan cheese.
Funghi Pizza
$15.00
Foraged mushrooms, Pecorino cheese, fines herbs and Bechamel.
Luce Verde Pizza
$13.00
Winter squash, roasted tomatoes, Bufala mozzarella and basil.
Zarmati Pizza
$15.00
Roasted peppers and onions, sweet sausage, Bufala mozzarella and basil.
Cavalo Pizza
$15.00
Kale, bacon lardon and Bufala mozzarella.
Red Quinoa and Arugula Salad
$14.00
Avocado, cherry tomatoes, pesto and pistachios.
Green and Grain Salad
$13.00
Kale, farro, sun-dried tomatoes, Parmesan and balsamic.
Tomato and Watermelon Salad
$12.00
Mint, feta and pickled onions.
Pesto Farro Bowl
13.00
Avocado, kale and charred scallions.

$Brunch Menu


Soup of the Day Lunch
$9.00
Warm Roasted Cauliflower Salad Lunch
$13.00
Wood roasted romanesco, currants, pine nuts and croutons.
Green and Grain Lunch
$15.00
Farro, kale, sun-dried tomatoes, balsamic and Parmesan.
Fried Chicken Sandwich Lunch
$15.00
Coleslaw, BBQ sauce and brioche.
Fire Roasted Brussels Sprouts Lunch
$12.00
Lime, maldon salt and Paesano olive oil.
Grilled Steak Sandwich Lunch
$18.00
Bavette, arugula, caramelized onions and Swiss cheese.
Portobello on Brioche Lunch
$15.00
Bib lettuce, caramelized onions, goat cheese and pesto.
All Meat Crab Cakes Lunch
$16.00
Lemon, remoulade and micro arugula.
Chop Salad Lunch
$17.00
Grape tomatoes, chopped bacon, avocado, blue cheese and egg in red wine vinaigrette.
2 Organic Eggs with Style Lunch
$12.00
Crisp home fries, salad, toast and avocado.
Avocado Mash on Toast Lunch
$13.00
Poached egg, crisp home fries, saba, grape tomatoes and hummus.
Seared Tuna Salad Lunch
$19.00
Baby leaves, french beans, potatoes and egg in champagne vinaigrette.
Mac 'n Cheese Lunch
$12.00
Frittata
$14.00
Tomatoes, mushrooms, summer squash and cheddar.
2 Organic Eggs Any Style
$12.00
Served with home fries, salad and toast.
Green Eggs and Ham
$14.00
Buttermilk biscuit, fried green tomato and salad.
Huevos Salvadorenos
$14.00
Papusas, beans and cheese, pico de gallo, creme, crispy yucca and over easy eggs.
Buttermilk Biscuit and Roasted Pork Gravy
$15.00
Grilled Bavette Steak and Organic Eggs
$19.00
Eggs any style with crispy herb home fries, salad and toast.
Smoked Salmon
$14.00
Baby arugula, capers, red onions, sour cream and potato latke.
Chicken Liver Pate on Grilled Brioche
$12.00
Pickles, tomato jam and cracked black pepper.
Avocado Mash on Sourdough
$13.00
Poached egg, home fries, tomatoes and hummus.
Seasonal Fruit and Imported Bufala Burrata
$16.00
Candied walnuts, flatbread and saba.
Warm Roasted Cauliflower
$15.00
Wood roasted with currants, pine nuts and croutons.
Fire Roasted Brussel Sprouts
$13.00
Served with lime, maldon salt and pesano olive oil.
Fried Chicken and Belgian Waffles
$17.00
Bourbon sage gravy and Vermont maple syrup.
General Greene Burger
$16.00
Tomato, pickle, brioche bun, cheddar, goat, Swiss, bacon, avocado and egg.
Vegetarian Burger
15.00
Lemon herb aioli on brioche bun with salad.

$Brunch Pizza


Marinara Breakfasta Pizza
$11.00
Served with tomato and basil.
Bechamel Breakfast Pizza
$12.00
Served with fines herbs and garlic.
Morning Pie Breakfast Pizza
$13.00
Bacon, potatoes, mozzarella and baked eggs.
Al Salmone Breakfast Pizza
16.00
Bechemel, fines herbs and smoked salmon.

$Brunch Sides


Buttermilk Biscuit Lunch
$3.00
Sauteed Kale Lunch
$8.00
A la Carte Blistard Shishito Peppers
$8.00
A la Carte Wild Mushrooms and Charred Leeks
$8.00
A la Carte Roasted Sweet Potatoes
$8.00
A la Carte Herb Roasted Fingerling Potatoes
$8.00
A la Carte Broccoli Rabe and Sun-Dried Tomatoes
$8.00
A la Carte Beet and Watercress Salad
$8.00
Smoked Slab Bacon
$6.00
Maple Candied Bacon
$7.00
Pork Sausage Link
$5.00
Organic Chicken Apple Sausage
$6.00
Buttermilk Biscuit
$3.00
Home Fries
$5.00
Cheddar Gritz
$5.00
Granola with Yogurt and Fruit
9.00

$Brunch Desserts


Salted Caramel Sundae
$11.00
Chocolate Chip Bread Pudding with Vanilla Ice Cream
$9.00
Mascarpone Cheesecake with Blood Orange Marmalade and Ginger Snap
$9.00
General Greene Belgian Waffle
$14.00
Seasonal fruit and Vermont maple syrup.
Brioche French Toast
$12.00
Cinnamon-apple compote and Vermont maple syrup.
Handmade Sugared Brioche Doughnut
$2.00
Chocolate Bread Pudding
$9.00
Caramel, candied walnuts and vanilla ice cream.
Vanilla Ice Cream Filled Profiteroles
$11.00
3 pieces.

Menu for The General Greene is provided by findrestaurantmenu.com

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