Appetizer
Three Shells
$120.00
Fresh abalone, citrus, soy, keffir Kumamoto oysters, cucumber Champagne mignonette Taylor Bay scallop ceviche, sea bean, tomato, coriander
Wagyu Steak Tartare
$120.00
Hand cut Kobe style beef with quail egg, Cognac gelee, traditional garnish, toast points
Wild Shrimp
$120.00
Oscar style pacific blue shrimp, king crabmeat, white asparagus, citrus maltaise sauce
Scottish Salmon
$120.00
Lightly cured and smoked over fruitwood, baby liberty garden vegetables, roasted beets, herb creme fraiche, fresh shaved horseradish
Oysters
$120.00
East coast beau soleil and west coast kumamoto oysters, chilled on the half shell with lemon pepper granita
Hudson Valley Foie Gras Two Ways
$120.00
Classic pressed terrine and foie gras mousse, fresh rhubarb and warm griddled brioche
Crab
$120.00
Sauteed maryland and maine crabcake, uni vinaigrette, Sliced avocado, herb salad and basil aioli
Roasted Rabbit
$120.00
Herb wrapped rabbit loin, 21 layer rabbit bolognese lasagna, Brooklyn ricotta, rabbit jus
Asparagus Salad
$120.00
Jumbo green asparagus, fresh Burrata cheese, curly frisee, roasted sweet peppers, white balsamic vinaigrette, semolina croutons
Sea Scallop and Foie Gras
$120.00
Sauteed Maine sea scallop, mango vinaigrette, seared foie gras, Sauternes wine natural jus, smoked Spring onion confit
Octopus
$120.00
Char-grilled portuguese octopus, warm yukon potatoes, radish, fresh herb chimichurri sauce
Ravioli
$120.00
Handmade corn custard filled ravioli, Chanterelle mushrooms, fresh Australian black Winter truffles shaved tableside
Caviar Service - Tsar Imperial Ossetra
$170.00
Caviar Service - Royal White Transmontanus Sturgeon
85.00
$Main Course
Organic Spring Chicken
$120.00
Herb roasted breast, crisp buttermilk thigh, cornbread waffle, grilled peach, peach gastrique
Lamb
$120.00
Colorado rack of lamb, grilled Merguez sausage, fondant potatoes, mint and mustard seed glaze
Niman Ranch Strip Steak
$120.00
Char-grilled 16 ounce, bone marrow Duchess potato, red wine mushroom marmalade
Duck Breast
$120.00
Crispy lavender and spice crusted skin, tender braised red cabbage, sweet potato spaetzle
Black Sea Bass
$120.00
Sauteed with lobster brown butter, artichoke ravioli and fresh artichoke
Halibut
$120.00
Wild North Atlantic halibut roasted Maitake mushroom and green peppercorn au poivre sauce, garden peas, pickled Spring onions
Lobster
$120.00
Poached Nova Scotia lobster, squid ink cavatelli pasta, lobster infused marinara, lobster claw and spinach gratin
Branzino
$120.00
Crusted with shrimp and chorizo, grilled baby zucchini, romesco sauce, Spanish olive oil, lemon
Mushroom Wellington
120.00
Vegetarian roasted mushroom, truffled mushroom duxelles, crisp puff pastry, vegetarian bordelaise
$Desserts
Chocolate Brooklyn Bridge
Milk chocolate Marquise, raspberry sorbet, vanilla ice cream, crisp meringue, dark chocolate glaze
Apple Almond Pave
Layers of caramelized apples, almond frangipane, and crisp pastry green apple sorbet, ginger sorbet, vanilla ice cream
Blackberry Lime Souffle
Nourse farms blackberries, coconut sorbet, toasted fresh coconut
Pistachio Semifreddo
Pistachio dacquoise, Pixie tangerine sorbet, Pixie tangerine chip
Sorbet Plate
Peach, blueberry, buttermilk, peach carpaccio, blueberry sauce
Madeira Tasting
5 Year old verdelho, 10 year old bual, 10 year old malmsey each paired with petit sweets
Cheese Plate
Vermont creamery cremont, jasper hill farm alpha tolman, cabot creamery clothbound cheddar, old chatham sheepherding company ewe's blue, von trapp farmstead oma
Appetizers
Sea Scallop and Foie Gras
$42.00
Sauteed Maine sea scallop, mango vinaigrette, seared foie gras, Sauternes wine natural jus, smoked Spring onion confit
Crab
$42.00
Sauteed maryland and Maine crabcake, uni vinaigrette, sliced avocado, herb salad and basil aioli
Taylor Bay Scallop Ceviche
$42.00
Chilled on the half shell with sea beans, tomato, coriander
Chilled East and West Coast Oysters
$42.00
Beau Soleil and Kumamoto oysters, lemon pepper granita
Wagyu Steak Tartare
$42.00
Hand cut Kobe style beef with quail egg, Cognac gelee, traditional garnish, toast points
Oyster - Smoked Salmon
$42.00
House smoked salmon, crispy Beau Soleil oyster, wild Hackleback sturgeon caviar, mimosa salad, sorrel
Hudson Valley Foie Gras Two Ways
$42.00
Classic pressed terrine and foie gras mousse, fresh rhubarb and warm griddled brioche
Asparagus Salad
$42.00
Jumbo green asparagus, fresh Burrata cheese, curly frisee, roasted sweet peppers, white balsamic vinaigrette, semolina croutons
Caviar Service - Tsar Imperial Ossetra
$170.00
Royal White Transmontanus Sturgeon
85.00
$Main Course
Duck Breast
$42.00
Crispy lavender and spice crusted skin, tender braised red cabbage, sweet potato spaetzle
Coquelet
$42.00
Roasted young chicken, chestnut, porcini and sage stuffing, tiny turnips, glazed carrot, Madeira natural jus
Niman Ranch Strip Steak
$42.00
char-grilled with red wine mushroom marmalade, whipped Russet potatoes
Wild Atlantic Halibut
$42.00
Sauteed with tricolor cauliflower, verjus caviar sauce
Branzino
$42.00
Crusted with shrimp and chorizo, grilled baby zucchini, romesco sauce, Spanish olive oil, lemon
Mushroom Wellington
$42.00
Vegetarian roasted mushroom, truffled mushroom duxelles, crisp puff pastry, vegetarian bordelaise
Appetizer
Taylor Bay Scallop Ceviche
$55.00
Chilled on the half shell with sea beans, tomato, coriander
Chilled East and West Coast Oysters
$55.00
Beau soleil and kumamoto oysters, lemon pepper granita
Crisp Duck Egg
$55.00
Creamy spinach, duck foie gras sauce, Sauternes pickled baby onion
Oyster - Smoked Salmon
$55.00
House smoked salmon, crispy beau soleil oyster, wild hackleback sturgeon caviar, mimosa salad, sorrel
Hudson Valley Foie Gras Two Ways
$55.00
Classic pressed terrine and foie gras mousse, fresh rhubarb and warm griddled brioche
Asparagus Salad
$55.00
Jumbo green asparagus, fresh Burrata cheese, curly frisee, roasted sweet peppers, white balsamic vinaigrette, semolina crouton
Wagyu Steak Tartare
$55.00
Hand cut Kobe style beef mixed tableside with quail egg, Cognac gelee, traditional garnish, toast points
Caviar Service - Tsar Imperial Ossetra
$170.00
Caviar Service - Royal White Transmontanus Sturgeon
85.00
$Main Course
Fresh Truffle Omelet
$55.00
Farm egg, fresh Burgundy black truffles, roasted baby potatoes, semolina fennel toast
Niman Ranch Strip Steak
$55.00
Char grilled with red wine mushroom marmalade, whipped Russet potatoes
Lobster
$55.00
Poached nova scotia lobster, squid ink cavatelli pasta, lobster infused marinara, lobster claw and spinach gratin
Duck Breast
$55.00
Crispy lavender and spice crusted skin, tender braised red cabbage, sweet potato spaetzle
Waffle Eggs Benedict
$55.00
Poached eggs, Niman Ranch ham, oatmeal waffle, citrus hollandaise
Golden Pancakes
$55.00
Buttermilk pancakes, 24 carat gold dusted milk chocolate, carmelized hazelnuts, smokey bacon, Vermont maple syrup
Branzino
$55.00
Crusted with shrimp and chorizo, grilled baby zucchini, romesco sauce, Spanish olive oil, lemon
Mushroom Wellington
$55.00
Vegetarian roasted mushroom, truffled mushroom duxelles, crisp puff pastry, vegetarian bordelaise
Menu for The River Cafe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
.png)
Applewood
American (New), Local/Organic
Palo Santo
Latin American, Nuevo Latino, South American
Cafe Metro
Deli Food, Salads, Sandwiches
Bread & Olive
Middle Eastern
Sofia Ristorante Italiano
Italian
Sofia's Restaurant
Italian
Fushimi Japanese Cuisine
Japanese
Giovanni's Atrium
Italian
Chubo
American
Sam's Italian Cuisine
Italian, Pizza
Cobblestone Foods
Deli Food, Sandwiches
Fish Tales
Seafood