First Course
Poached Applewood Farm Egg
Roasted Garlic Purée
shaved pink lady apples, grilled house-made bread.
Second Course
Vermont Bolognese
buttermilk-herb dumplings, roasted delicata squash, thyme jus.
Selection Of Domestic Artisanal Cheeses
9.00
$Dessert
Chocolate Profiteroles
Lemon Curd
Toasted Almonds
Small Plates
Selection Of Domestic Artisanal Cheeses
$12.00
sourced from the sheas' own bimi's cheese shop in chatham, ny.
House-Made Charcuterie
$14.00
garlic crostini, stone ground mustard.
Seasonal Soup
$8.00
Crispy Braised New Hampshire Pork Belly
$15.00
pickled mustard seeds, charred cabbage slaw, cilantro salsa verde.
Pan Seared Nantucket Bay Scallops
$18.00
shaved radishes, red onion jam, sage brown butter.
Grilled Romaine Salad
$12.00
black pepper aioli, shaved parmesan, buttermilk vinaigrette.
Long Island Manila Clam Chowder
14.00
applewood smoked bacon, roasted root vegetables, herb croutons.
$Entrees
Pan Seared Long Island Bluefish
$24.00
roasted red potatoes , butter poached turnips, broken olive tapenade.
Celery Root Risotto
$22.00
celery root purée , toasted pistachios, extra virgin olive oil.
Grilled And Braised New Hampshire Pork
$25.00
black bean-cumin purée , sautéed swiss chard, pickled chile vinaigrette.
Pan Roasted Chatham Pollock
$24.00
roasted red beets, green leaf lettuce, citrus salad.
Sautéed Herb Spätzle
$22.00
sweet potato purée, wilted winter greens, crispy shallots.
Grilled Free-Range Vermont Veal
26.00
carrot purée, charred escarole, caramelized onions.
$Brunch
Seasonal Soup
$8.00
Green Leaf Lettuce
$11.00
marinated onions, black pepper aioli, garlic chips.
Pan Seared Long Island Bluefish
$16.00
french green lentil ragout, soubise, red onion jam.
Steel Cut Oatmeal
$9.00
whole organic milk, vermont maple syrup.
Braised New Hampshire Pork Sandwich
$15.00
charred cabbage slaw, stone ground mustard, french fries.
Organic Sour Milk Pancakes Or Brioche French Toast
$10.00
vermont maple syrup.
Fried New York Chicken
16.00
mashed potatoes, house-made chicken gravy.
$Brunch
Includes Choice Of Grits Or Potatoes, Biscuit Or Toast. Add Egg Whites $1.Grilled Vermont Veal
$18.00
fried organic eggs, thyme jus, chim ichurri.
Winter Vegetable Omelet
$14.00
sautéed swiss chard, roasted rutabaga, turnips, carrots, parmesan cheese.
Crispy Braised New Hampshire Pork Belly Omelet
$15.00
crispy red potatoes, pickled chiles, garlic confit, cheddar cheese.
Sautéed Chatham Pollock Omelet
$14.00
wilted escarole, grilled onions, basil pesto.
Free-Range Vermont Veal Bolognese
$16.00
poached organic eggs, chile oil.
Three Organic Eggs
12.00
$Kids $6
Scrambled Eggs
Pancakes Or French Toast
Grilled Cheese
Sides
Applewood Smoked Bacon
$6.00
Biscuit
$4.00
House-Made Pork Sausage
$6.00
Potatoes
$4.00
Grits
4.00
$Desserts $9
Chocolate Pudding
rum sweet cream, toasted pistachios.
Grilled Carrot Cake
apple purée, grapefruit brûlée, toasted hazelnuts.
Orange-Rum Bread Pudding
vanilla ice cream, candied cherries, caramel sauce.
Citrus Cake
goat's milk ice cream, oatmeal streusel, crème anglaise.
Devil's Food Cake
candied figs, chocolate sauce.
Desserts $9
Domestic Artisanal Cheeses
12.00
all of our cheeses come from farms, new york.
$Cocktails 12
Chrysanthemum
dolin dry vermouth, grande absente absinthe, benedictine liqueur, orange peel.
Jackson Square
vanilla-infused dark rum, ramazzotti amaro, orange-infused brandy, vermont maple syrup, orange peel.
Colonial Milk Punches
apricot brandy or thyme-infused gin-cranberry (lemon, sugar, applewood farm goat milk).
Menu for Applewood is provided by findrestaurantmenu.com
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