SUNRISE - SOUP
Monday-Friday 11:30-3:30 pmSoup of the Day
SUNRISE - FROM THE GARDEN
Monday-Friday 11:30-3:30 pmSpinach Salad
Roasted beets, hearts of palm, goat cheese, champagne vinaigrette
Arugula
bosc pear, gorgonzola, candied walnuts
Endive Fennel Salad
Apples, Cranberries, Pine Nuts, Aged Balsamic
SUNRISE - SMALL PLATES
Monday-Friday 11:30-3:30 pmLamb Skewer
Orange Balsamic Glaze, Cherry Tomato Coriander Salsa
Beef Carpaccio
arugula, capers, red onion, cracked pepper
Salmon Carpaccio
red chili, parsley, garlic, olive oil
Galician Mussels
Shallots, saffron, Chives, Chardonnay Broth
Garlic Prawns
Garlic, parsley,Butter and olive oil
Corn Meal Crusted Scallops
Garlic, Basil, Cherry Tomato VIN Blanc
SUNRISE - GRILLED FLAT BREADS
Monday-Friday 11:30-3:30 pmGoat Cheese
Afghan bread caramelized onion, arugula
Pizza Margherita
Afghan bread, fresh mozzarella, herbed tomatoes, fresh basil
SUNRISE - ANTIQUE CORNER
Monday-Friday 11:30-3:30 pmLump Crab Roll
Spinach, carrots, roasted red pepper
Vegetable Roll
spinach, fennel, portobello, haricot verts
Goat Cheese Dumpling
bosc pear
Sambosa
Puff pastry filed with ground beef, Afghan spice and yogurt chutney sauce
Chicken Dumpling
Chipotle Sour Cream, Mango Coulis
SUNRISE - HAND HELDS
Monday-Friday 11:30-3:30 pm on Ciabatta or Nan with pommes fritesAussie Burger
Swiss cheese, sunny side egg, crispy bacon, sauteed onions, Arugula and tomato
Chicken
Fresh mozzarella, roasted pepper, basil and balsamic
Lamb
arugula, tomatoes, ginger vinaigrette
Bistro Steak
Asparagus Spears,Sauteed Mushrooms, Caramelized Onions
Eggplant
Beef Steak Tomato, Basil, Goat Cheese
SUNRISE - PASTAS
Monday-Friday 11:30-3:30 pmChicken Rigatoni
sundried tomato, spinach, olive oil
Fettuccini Pesto
Haricot Verts, Red Bell Peppers, Yellow Squash, Lemon Pesto Sauce
Whole Wheat Fusilli
Homemade Bolognese sauce, goat cheese
Lamb Penne
yogurt, cucumber, mint
SUNRISE - LARGE PLATES
Monday-Friday 11:30-3:30 pmKraft Open Face Omelet
Chef's selection
Steak Frites
Maitre d' hotel butter
Pan Seared Tilapia
Vegetable Garlic Green Lentils, Roasted Fennel, Lemon Cre'me Friache
Port Wine Chicken
Mushroom, Spinach, Sun Dried Tomato, Port Wine Demi Sauce, Wild Rice Pilaf
Seafood Bouillabaisse
Scallops, Jumbo Shrimp, Mussels, Caper Berries, Pink Saffron Tomato Bouillabaisse
SUNRISE - DAILY SELECTION
Monday-Friday 11:30-3:30 pm Daily Selection of Sunrise Specials $12 (Monday-Friday)SUNDOWN - SOUP
Monday-Sunday 3:30-10:00Soup of the Day
SUNDOWN - FROM THE GARDEN
Monday-Sunday 3:30-10:00Spinach Salad
roasted beets, hearts of palm, goat cheese, champagne vinaigrette
Arugula
bosc pear, candied walnuts, gorgonzola
Endive Fennel Salad
Red Endive, Apples, Cranberries, Pine Nuts, Aged Balsamic
SUNDOWN - SMALL PLATES
Monday-Sunday 3:30-10:00Lamb Skewer
Orange Balsamic Glaze, Cherry Tomato Coriander Salsa
Beef Carpaccio
arugula, capers, red onion, cracked pepper
Salmon Carpaccio
red chili, parsley, garlic, olive oil
Galician Mussels
Shallots, saffron, Chives, Chardonnay Broth
Garlic Prawns
Garlic, parsley, butter and olive oil
Corn Meal Crusted Scallops
garlic, Basil, Cherry Tomato, Vin Blanc
Grilled Asparagus
Shrimp, Domestic Mushrooms, Anisette Cream Sauce
Grilled Eggplant
Layers Of Beef Steak Tomato, Eggplant, Basil, Toped With Goat Cheese, Drizzled with Garlic Infused Olive Oil
SUNDOWN - GRILLED FLAT BREADS
Monday-Sunday 3:30-10:00Goat Cheese
Afghan bread,caramelized onion, arugula
Pizza Margherita
Afghan bread, fresh mozzarella, herbed tomatoes, fresh basil
SUNDOWN - ANTIQUE CORNER
Monday-Sunday 3:30-10:00Lump Crab Roll
spinach, carrots, roasted red pepper
Chicken Dumpling
Chipotle Chile Sour Cream, Mango Coulis
Vegetable Roll
spinach, fennel, portobello, haricot verts
Goat Cheese Dumpling
bosc pear
Sambosa
Puff pastry filed with ground beef, Afghan spice and yogurt chutney sauce
SUNDOWN - PASTAS
Monday-Sunday 3:30-10:00Lobster Ravioli
Cherry Tomato, Tarragon Champagne Cream Sauce
Chicken Rigatoni
sundried tomatoes, spinach, olive oil
Fettuccini Pesto
haricot Verts, Red Bell Peppers, Yellow Squash, Lemon Pesto Sauce
Lamb Penne
yogurt, cucumber, mint
Wild Mushroom Risotto
Shiitake and Porcini Mushrooms, Rosemary, Aromatic Black Truffle Oil
Whole Wheat Fusilli
Homemade Bolognese sauce, goat cheese
SUNDOWN - LARGE PLATES
Monday-Sunday 3:30-10:00Kraft Sirloin
Grilled and Sliced, Crisp Mushrooms, Potato Croquet
Bistro Steak
Char Grilled, Garlic Mashed Potato, Haricot Verts, Brandy Peppercorn Sauce
Prune Encrusted Australian Lamb
Garlicky Spinach, Herb Roasted Red Bliss Potatoes, Rosemary Cabernet Demi Sauce
Crisp Hudson Valley Duck
Apricot Polenta, Broccoli Florets, Grand Marnier Honey Sauce
Tilapia
Vegtable Garlic Green Lentils, Roasted Fennel, Lemon Cre'me Friache
Choice of Kabob
Beef, Lamb or Chicken with spices, Spanish onion, red pepper, Basmati rice
Pan Seared Salmon
Soba Noodle, Baby Bok Choy, Thai Chile Butter Sauce
Seafood Bouillabaisse
Scallops, Jumbo Shrimp, Mussels, Caper Berries, Pink Saffron Tomato Bouillabaisse
Port Wine Chicken
Mushroom, Spinach, Sun Dried Tomatos, Port Wine Demi Glace, Wild Rice Pilaf
SUNDOWN - ADDITIONALS
Monday-Sunday 3:30-10:00Pommes Frites
Kraft Croquet
Vegetable Medley
Sauteed Spinach
SUNDOWN - CHEF'S TASTING MENU
Monday-Sunday 3:30-10:00 4 and 7 course tasting menus offeredDESSERT
Cardamom Rice Pudding
Baklava
Flourless Chocolate Cake
Wild Berry Napoleon
Banana Brûlé
Profiterole
Port Apple Tartlet
Poached Pear
SOUP
Soup of the Day
EGGS
Kraft Open Faced Omelet
chef's selection
Lump Crab Benedict
poached egg, canadian bacon, hollandaise
Lump Crab Florentine
poached egg, creamed spinach hollandaise
Celtic
poached eggs, potato haystack, lamb, whiskey béarnaise
Steak Frites
with eggs
FROM THE GARDEN
Spinach Salad
Roasted beets, hearts of palm, goat cheese, champagne vinaigrette
Arugula
bosc pear, gorgonzola, candied walnuts
Endive Fennel Salad
Apples, Cranberries, Pine Nuts, Aged Balsamic
SMALL PLATES
Beef Carpaccio
arugula, capers, red onion, cracked pepper
Salmon Carpaccio
red chili, parsley, garlic, olive oil
Lump Crab
Salmon "Faux Sandwich" with shaved fennel, capers, red onion
Grilled Asparagus
Shrimp, Domestic Mushrooms, Anisette Cream Sauce
Corn Meal Crusted Scallops
Garlic, Basil, Cherry Tomato, Vin Blanc
GRILLED FLAT BREADS
Goat Cheese
Afghan bread, caramelized onion, Arugula
Pizza Margherita
Afghan bread, fresh mozzrella, herbed tomatoes, fresh basil
ANTIQUE CORNER
Lump Crab Roll
spinach, carrots, roasted red pepper
Vegetable Roll
spinach, fennel, portobello, haricot verts
Goat Cheese Dumpling
Asain Pear, Mango Coulis, Hony Soy Sauce, Dollop of Goat Cheese
Sambosa
Puff pastry filed with ground beef, Afghan spice and yogurt chutney sauce
Chicken Dumpling
Chipotle Chile Sour Cream, Mango Coulis
HAND HELDS
on Ciabatta or Nan with pommes fritesChicken
Grilled Chicken, Bosc Pear, Balsamic Glaze, Fontina Cheese
Lamb
arugula, tomatoes, ginger vinaigrette
Bistro Steak
Asparagus Spears, Saute'ed Onions, Crisp mushrooms
Eggplant
Beef Steak Tomato, Basil, Goat Cheese
PASTAS
Chicken Rigatoni
sundried tomatoes, spinach, olive oil
Fettuccini
Haricot Verts, Red Bell Peppers, Yellow Squash, Lemon Pesto Sauce
Lamb Penne
yogurt, cucumber, mint
MEDIUM PLATES
Tilapia
Vegetable Garlic Green Lentils, Roasted Fennel, Lemon Cre'me Friache
Pan Seared Salmon
Soba Noodle, Baby Bok Choy, Thai Chile Butter Sauce
Seafood Bouillabaisse
Scallops, Jumbo Shrimp, Mussels, Caper Berries, Pink Saffron Tomato Bouillabaisse
Menu for Kraft Bistro is provided by findrestaurantmenu.com
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