Starters
Calamari
$14.00
Pickled cherry peppers, sweet chili, sesame seeds.
Fish Tacos
$14.00
Market selection fish, Napa cabbage slaw, pico DE Gallo.
Grilled Flatbread
$12.00
Fennel, spicy sausage, ricotta, red onion, basil.
Fruits De Mer
$19.00
Little neck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley.
Steak Tartare
$17.00
Prime, dry aged, filet mignon, quail egg, baguette.
Ribs
$13.00
Baby back, soy lime vinaigrette, cilantro salsa Verde.
Paella
$14.00
Chicken, chorizo, shrimp, scallop, saffron, espelette chili, lemon.
Alaskan Smoked Salmon
$14.00
Capers, red onions, Meyer lemon oil, toast points.
Octopus
$13.00
Charred, salad of frisee, roasted tomato vinaigrette.
Garganelli Mac 'N Cheese
$14.00
Comte, Gruyere, em-mental.
Tuna Tartare
$14.00
Avocado, soy mirin, seaweed crisps, spicy yuzu vinaigrette.
Pate De Campagne
$15.00
Grain mustard, cornichon, toasted ciabatta.
Fish Taco
$12.00
Market selected fish, Napa cabbage slaw, pico DE Gallo.
Octopus
$14.00
Charred, salad of frisee, roasted tomato vinaigrette.
Tuna Tartare
$14.00
Avocado, soy mirin, seaweed crisps, spicy yuzu vinaigrette.
Grilled Flatbread
$13.00
Fennel, spicy sausage, ricotta, red onion, basil.
Fish Taco
12.00
Market selected fish, Napa cabbage slaw, pico DE Gallo.
$Brunch Menu
Our brunch menu items include one complimentary fresh squeezed orange juice or grapefruit juice. Fresh muffins, bagels and jam.Quiche Du Jour
$23.00
Challah Bread
$23.00
French toast style, grand mariner batter, fresh berries.
Frittata
$23.00
Boiled potato, red peppers, tomato, asparagus, onion, Gruyere.
Norwegian Salmon
$23.00
Smoked, scallion scented eggs, tomato, capers, diced onions, grilled bagel.
Huevos Rancheros
$23.00
Diced tomatoes, peppers, spiced herb sausage, onions, crisp flour tortilla bowl, guacamole.
Eggs Benedict
$23.00
Toasted focaccia, poached eggs, Canadian bacon, hollandaise.
Eggs Florentine
$23.00
Toasted focaccia, poached eggs, crisp bacon, pan flashed spinach, hollandaise.
Corn Beef Hash
23.00
Fritters, eggs over easy, roasted tomato hollandaise.
$Garden
Beet
$14.00
Goat cheese, red currants, cress, hazelnut vinaigrette.
Organic Quinoa
$13.00
Farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette.
Heirloom Tomato
$14.00
Burrata, basil oil, pickled pearl onions, lemon vinaigrette.
Romaine
$13.00
Shaved Parmesan, sourdough croutons, Caesar dressing.
Salad Nicoise
$20.00
Seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette.
Curried Chicken
$16.00
Curry emulsion, raisins, walnuts, apples.
Kale
$13.00
Chiffonade, fennel, jalapeno, feta, pearl onions, Meyer lemon oil.
Cobb
$19.00
Chicken pail-lard, maple cured bacon, hard-boiled egg, spinach, romaine, roasted garlic emulsion, crumbled blue cheese.
Organic Quinoa
$14.00
Farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette.
Romaine
14.00
Shaved Parmesan, sourdough croutons, quail egg, Caesar dressing.
$Shellfish Platters
The Nina
$56.00
4 little necks, 4 pine island, 4 shrimp, 1 lb lobster.
The Pinta
68.00
6 little necks, 3 pine island, 3 fanny bay, 3 shrimp, 1 lb lobster.
$Sandwiches
Main Street
$15.00
Grilled breast of chicken, avocado, arugula, cold pressed olive oil, toasted focaccia.
Lobster Roll
$26.00
1 lb Maine lobster, lemon, herb mayonnaise, pickled cucumbers, brioche ho age.
Elm Rock
$15.00
Smoked turkey, cranberry relish, spiced pecans, sprouts, baked flour tortilla.
Pondfield
$14.00
Grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, ciabatta.
Gramatan
17.00
Grilled prawns, melted brie, sprouts, oven dried tomatoes, herb mayonnaise, flatbread.
$Chef'S Grill
USDA certified Angus beef, prime, dry aged, kale salad, mashed potato or baked potato or frites.Sirloin
$44.00
Ribeye
$58.00
Hanger Steak
29.00
$Main Course
Roasted Chicken
$22.00
1-2 roasted boneless chicken, fingerling sweet potato, English peas, veal demi.
Short Ribs
$22.00
Boneless, grilled, udon noodles, scallions, red pepper, miso glaze.
Ravioli
$17.00
Butternut squash, Parmesan, hazelnut, sage-brown butter.
Steak Frites
$21.00
Hanger steak, bordelaise sauce, French fries.
Mac 'N Cheese
$17.00
Comte, Gruyere, em-mental, spiced breadcrumbs.
Alaskan King Salmon
$22.00
Cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil.
Cobia
$23.00
Grilled, plum tomato compote, local spinach.
Cavatelli
$19.00
Piment d' espelette fennel sausage, Parmesan, broccoli rabe.
Risotto
$18.00
Farro, English peas, scallions, roasted tomato concasse.
Burger
$17.00
Tomato, lettuce, red onion, Grafton cheddar, brioche bun, pickles, French fries.
Duck Breast
$32.00
Long island, pan seared, onion con fit, orange-miso sauce.
Florida Red Snapper
$30.00
Shaved fennel, crisp leaks, Meyer lemon, buerre blanc.
Scallops
$33.00
Day boat, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce.
Veal Milanese
$23.00
Baby arugula, heirloom tomato, red onion, lemon, olive oil, shaved pecorino.
Lamb
$36.00
Colorado, rack, soft goat cheese polenta, lemon gremolata.
Alaska King Salmon
$27.00
Cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil.
Cobia
$29.00
Grilled, plum tomato compote, local spinach.
Burger
$21.00
Tomato, lettuce, red onion, cheddar, brioche bun, pickles, frites.
Alaska King Salmon
$27.00
Cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil.
Risotto
$21.00
Farro, English peas, scallions, roasted tomato concasse.
Short Ribs
$27.00
Boneless, grilled, udon noodles, scallions, red pepper, miso glaze.
Veal Milanese
$28.00
Baby arugula, heirloom tomato, red onion, fresh lemon, olive oil, shaved pecorino.
Cavatelli
$21.00
Piment d' espelette fennel sausage, Parmesan, broccoli rabe.
Chicken Scarpriello
$25.00
Spiced local sausage, fingerling potato, pickled red peppers, garden herb demi.
Ravioli
$21.00
Butternut squash, Parmesan, hazelnut, sage-brown butter.
Roasted Chicken
29.00
1/2 roasted boneless chicken, fingerling sweet potato, English peas, veal demi.
$Prix-Fixe
Prix-Fixe
$35.95
Prix-Fixe
24.95
$Dessert
Blueberry Cobbler
$10.00
Warm blueberry filling, vanilla biscuit, vanilla ice cream, citrus zest.
Rice Pudding
$10.00
Cinnamon, raisin.
Bread Pudding
$10.00
Chocolate chip, coconut anglais e.
Creme Brulee
$10.00
Tahitian vanilla bean custard.
Chocolate Molten Cake
$10.00
Warm, chocolate ganache, vanilla ice cream.
Affogato
$10.00
Vanilla gelato, espresso.
Apple Spring Roll
$10.00
Candied walnuts, vanilla ice cream, caramel sauce.
Un Sac De Chocolate
$16.00
Semi-sweet chocolate bag filled with strawberry, white and dark chocolate mousse, caramelized pop corn.
Menu for Underhills Crossing is provided by findrestaurantmenu.com
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