Red Oak Restaurant Menu

Name: Red Oak Restaurant
Telephone: (607) 722-0440

(607) 722-0440

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305 Front St, Binghamton, NY 13905

American, Diner

Main

Appetizers

Fruit Bowl with Sherbet

$5.95

Nova Scotia Lox

$10.25

On bed of lettuce and tomato.

Melon

$1.95

Seasonal.

10 Pieces Chicken Wings

$8.95

10 pieces.

6 Pieces Mozzarella Sticks

$6.45

6 pieces.

Fresh Fruit Cup

2.95

$Soup

French Onion Soup

3.25

$Salad Plates

Chefs Salad

$9.25

Julienne of turkey with Virginia ham, imported cheese and beef with mixed greens.

Chicken Breast Salad

$8.25

Fresh tossed salad with marinated chicken breast.

Cobb Salad

$8.55

Fresh tossed salad with breaded chicken tenders and boiled egg.

Greek Salad

8.25

Imported anchovies, feta cheese and black olives.

$Dessert

New-York Style Cheese Cake

$3.15

Chocolate Cake

$3.75

Banana Walnut Cake

$3.85

Slice of Pie

$2.50

Apple, lemon merenguie, chocolate cream, coconut cream, banana cream, pumpkin (in season).

Apple Turnover

$1.95

Danish

1.95

Cheese or cinnamon.

$Dinner Entrees

Baked Meat Loaf

$7.55

With mushrooms. Served with soup and salad, potato or vegetable.

Yankee Pot Roast

$10.95

Served with soup and salad, potato or vegetable.

Garlic Spaghetti

$9.95

With chicken and broccoli.

Surf & Turf

$24.95

Combination lobster tail and steak with potato or vegetable.

Roast Fresh Ham

$11.95

With dressing and gravy. Served with soup and salad, potato or vegetable.

Chicken Kabob

$10.95

With rice pilaf and vegetable.

Roast Turkey

$13.75

With dressing and cranberry sauce. Served with soup and salad, potato or vegetable.

Baked Virginia Style Ham

$10.95

With fruit sauce. Served with soup and salad, potato or vegetable.

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