Appetizers
Grilled Octopus
$16.00
Spanish octopus, char grilled and served in a sauce of garlic, white wine, cherry toasted and lemon butter over linguine
Crispy Fried Calamari
$13.00
Milk marinated, spiced flout with crushed cherry pepper chili sauce, roasted garlic aioli and cocktail sauce
Greek Stuffed Mushrooms
$10.00
Feta cheese and spinach
Coquilles St. Jacque
$14.00
Sea scallops and mush rooms baked in a classic cream sauce topped with swiss and cheddar cheese
Greek Tenderloin Wrapped Jumbo Shrimp
$17.00
Filet mignonj wrapped around large shrimp, broiled in lemon, garlic, butter and oregano
Baked Brie
$10.00
Almond crusted, gingersnaosm granny smith apples
Barbecue Shrimp
$13.00
Smoked bacon, house BBQ sauce, crispy dipping bread
Spring Rolls
$9.00
Lemongrass & ginger spiked vegetable rolls, sweet chili plum dipping sauce
Honey Horseraadish Shrimp
$14.00
Staffed with local horeradish, wrapped in smoked bacon, char grilled, finished with lavender honey glaze
Peppered Tuna
$15.00
Pepper encrusted, pen seared rate, drizzled with a thai vinaigrete
Panko Fried Oysters
$13.00
Amgula salad, fruit, smoky bleu cheese
Pan Seared Diver Scallops
18.00
Over spinach with house made apricot chutney
$Salads
Mixed Greens
$8.00
Mesclun, romaine, iceberg, grape tomatoes, shredded carrots, red onion, choice of house made dressing with dinner entree
Spinach Salad
$10.00
Baby spinach, eggs, cheese, warm bacon dressing with dinner entree
Wedge Salad
$10.00
Iceberg, bacon, graoe tomatoes, ficed red onions, bleu cheese crumbles, basil oil and creamy bleu cheese
Wedge Salad with Dinner Entree
$5.00
Iceberg, bacon, graoe tomatoes, ficed red onions, bleu cheese crumbles, basil oil and creamy bleu cheese
Caesar Salad
$10.00
Romaine, toasted croutons, asiago cheese, creamy anchovy, garlic dressing
Caesar Salad with Dinner Entree
$5.00
Romaine, toasted croutons, asiago cheese, creamy anchovy, garlic dressing
Caprese Salad
$14.00
Locallu grown beefstak tomatoes, roasted red peppers, fresh mozzarella, pink pepperoms with balsamic vinaigrette or peter lugar's steak sauce
Caprese Salad with Dinner Entree
$5.00
Locallu grown beefstak tomatoes, roasted red peppers, fresh mozzarella, pink pepperoms with balsamic vinaigrette or peter lugar's steak sauce
Burrata Caprese
$14.00
Fresh burata, prosciutto di parma and halbed cherry peppers
Burrata Caprese with Dinner Entree
$5.00
Fresh burata, prosciutto di parma and halbed cherry peppers
Market Salad
$12.00
Spinach, meselum, mandain oranges, craisimns, apples, candied walnuts, goat cheese choice of poppy seed or raspberry vinaigrette dressing
Market Salad with Dinner Entree
$5.00
Spinach, meselum, mandain oranges, craisimns, apples, candied walnuts, goat cheese choice of poppy seed or raspberry vinaigrette dressing
Cobb Salad
$14.00
Chopped lettuce, chilled chicken breast, baconm hard boiled eggs, avocado, chibes, grape tomatoes, shredded cheese with oil and red wine vinegar
Cobb Salad with Dinner Entree
$5.00
Chopped lettuce, chilled chicken breast, bacon hard boiled eggs, avocado, chibes, grape tomatoes, shredded cheese with oil and red wine vinegar
Sliced Tomato & Sweet Onion Salad
$8.00
Sliced local bcefstak tomatoes and vidalia onion rings gamished with fresh herb and bleu cheese croutons
Sliced Tomato & Sweet Onion Salad with Dinner Entree
5.00
Sliced local bcefstak tomatoes and vidalia onion rings gamished with fresh herb and bleu cheese croutons
$Soups
Soup Du Jour
$4.00
Chef's specialty made fresh daily with dinner entree
Baked French Onion
$8.00
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
Baked French Onion with Dinner Entree
$5.00
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
Baked French Onion
$8.00
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
Baked French Onion with Dinner Entree
$5.00
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
Corn Chowder
$7.00
Potatoes bacon
Corn Chowder with Dinner Entree
$4.00
Soup Flight
$8.00
3oz of each soup
Soup Flight with Dinner Entree
5.00
3oz of each soup
$Entress
Veal Saltimboca
$29.00
Sauteed veal medallions, topped with fontina cheese, prosciutto and a mushroom cap, finished in velverty marsala sauce
Pan Seared Duck Breast
$33.00
Stuffed with havarti cheese and dried blueberries served over cranberry studded wild rice and sauteed asparagus, finished with a blueberry beurre blanc
Greek Chicken
$25.00
Chicken breast stuffed with spinach and feta in a sauce of lemon, butter salt and oregano over wild rice pilaf
Pork Tenderloin
$23.00
Hand rubbed with 9 herbs and spices, grilled and served with cran apple chutney
Sweet Pea Risotto
$25.00
Wild mushrooms, sweet peas, gulf shrimp
Lasagnette
$18.00
Pasta, layers of kale, mushroom, cauliflower, pickled shallots, red sauce and bechamel
Chicken Piccata
$24.00
Plump chicken breast sauteed in lemon, butter and capers
Chicken Cordon Bleu
18.00
Chicken breast stuffed with grilled vegetables and sun dried toamto risotto
$Seafood
Atlantic Swordfish
$33.00
Pan blackened over brussels sprouts and bacon topped with lump crabment and lemon butter
Ahi Tuna
$31.00
Rolled in black sesame seeds, pan seared rate, topped with red ginger, wasahi mousse and drizzled with a miso soy reduction
Seared Salmon
$29.00
Sweet potato encrusted set on a chili infused honey glaze
Broiled Diver Scallops
$33.00
Roasted tomatoes, lemon, butter, garlic
Sea Bass
$38.00
Lemon and pepper encrusted, oven roasted
Shrimp Marsala (Lampy Scampi)
$29.00
Battered jumbo shrimp, fried and topped with mushrooms and marasala sauce
Linguine with Clams & Shrimp
$32.00
Galic, tomatoes, white winem lemon butter
Scallops & Shrimp Beurre Blanc
$30.00
White wine and butter saute, fresh julienned vegetables
Cold Water Lobster Tail
49.00
From new zealand 8-10 oz with drawn butter
$Steaks & Chops
Original Greek Tenderloin
$45.00
Broiled in lemon, butter, garlic salt and oregano
Original Greek Tenderloin
$36.00
Petite greek tenderlion
Stuffed Greek Tenderloin
$40.00
Greek tenderloin topped with feta cheese and spinach mixture
Prime Aged New York Strip
$45.00
Compound herb buitter, guinness braised vidalia onions
Prime Top Sirloin Steak
$30.00
Char grilled, smothered with mushroom and onions
Prime Cowboy Steak
$49.00
24oz frenched rib chop sided with onion hay and red onion jam
Prime Lamb Chops
$34.00
Grilled atop mint, mascarpone pesto
Brekshire Pork Chops
$29.00
Skillet roasted, butter basted, house made chunky applesauce and sweet potato pie
New York Strip Au Poivre
$39.00
1 lb Cab Black angus steak served with house made brandy peppercom sauce
Porterhouse
$45.00
24oz black angus steak served with frico and a trio of sauce green peppercom dijion, charred pepper steak sauce, citrus beamaise
Grilled Angus Ribeye
$33.00
Aged prime rib steak, roasted com salsa, frico and hot fanny sauce
Slow Roasted Prime Rib
$35.00
Natural jus, horseradish cram
Barrel Cut Filet Mignon
$45.00
Choice black angus with house made cheddar bacon hash browns
Barrel Cut Filet Mignon
$36.00
Petite cut
Filet Mignon Oscar
$46.00
Jumbo lump crab meat, asparagus, pitcher of hollandaise
Double Cut Salb Bacon
$5.00
Extra Toppings
Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine tarragon, finished with egg yollos and butter, citrus bearnaise: Add a touch of citrus, cajun blackened: Seasoned blend of garlic, onions, chilled, pepper, mustard, moody bleu cheese: Aged, smoked roquefort cheese, hot fanny: Hot, spicy, apricot sauce, green pepperoorn dijonL tangy au polure, charred pepper: House made steak sauce
Sides
One with dinnerLong Grain & Wild Rice
One Pound Baked Potato
Twice Baked Potato
Beked Beans with Burnt Ends
Skillet Fried POtatoes & Onions
Vegetables Du Jour
Additional Sides
Sweet Potato Pie
$4.00
Wild Musrhoom Risotto
$6.00
Sauted Mixed Mushrooms
$6.00
Sauteed Spinach & Garlic
$6.00
Roasted Asparagus with Parmesan
$6.00
Battered French Fries
4.00
$Happy Hour - 1/2 Price Appetizers
1/2 Price Appetizers
Coquilles st jacquwa, greek stuffed musrooms, BBQ shrimp, fried calamari
Happy Hour - Raw Bar
Clams
$1.00
Oysters
$1.50
Shrimp
2.50
$Happy Hour - Sandwiches
Served with house made chipsPrime Rib
$10.00
Kimmelweck roll, horseradish cream, au jus
Haddock
$10.00
Lettuce, tomato, cheese, tartar sauce
Lobster Roll
$14.00
Fresh shucked lobster meat, mayonnaise, arugula, drawn butter
First Course
Tempura Vegetables
Crispy tempura battered vegetables served with a soy ginger aioli dipping sauce
Greek Stuffed Mushrooms
Silver dollar caps stuffed with feta cheese and spinach, baked in a lemon, butter, oregano, garlic sauce
Baked French Onion Soup
Spiked with applejack breandy, parmesan soup cookie, provolone cheese
Mixed Greens
Mesclun, romaine, iceberg, grape tomatoes, shredded carrot, red onion and choice of home made dressing
Apple Cider Braised Bacon Steak
Apple radish salad, pan sauce
Secound Course
Seared Angus Strip
Garlic infused mashed potatoes and asparagus with fresh bearnaise
Patite Greek Tenderloin
A number 5 original, petite filet broiled with lemon, butter, garlic and oregano
Surf n Turf Carbonara
Gulf shrimp and tenderloin tips tossed with redered bacon, caramelized onins, peas ans pasta in garlic, parmesan cream sauce
Peppered Tuna
Pepper encrusted, pan seared rare, drizzle with a thai vinaigrette
Atlanitic Salmon
Pan roasted, finished in a champagne butter sauce
Linguine with Shrimp and Clams
Garlic, tomatoes, white wine and lemon butter
Wild Mushroom Risotto
Assorted musrhooms in a creamy risotto
Chicken Marsala
Fresh chicken breast sauteed in butter, fresh herbs and mushrooms, finished in velvety marsala rosemary sauce
Third Course
Ice Cream Sundae
Creame Brulee
Chocolate Decadence
Menu for Number 5 is provided by findrestaurantmenu.com
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