Appetizers
Mom-Bar
hand stuffed sausage with rice, beef, lamb,
Be-Sara
southern egyptian favorite. fava bean puree with moulekhia, coriander and sauteed onions.
Sa-Lata
chef's salad of the day.
Sem-Man
quail served over a bed of greens, quail eggs and house spices.
Mussels-Sayadia
mussels with garlic tomato and chef's spices.
Main Course
Mom-Bar
hand stuffed sausage with rice, beef, lamb, herbs and spices. sauteed with garlic, chick peas and tomato.
Da-Jaj Fel-Forn
stuffed chicken with rice, vegetables, herbs and spices.
Da-Jaj Bel-Zitoon
chicken tajeen with olives.
Ar-Nab Tajeen
rabbit with vegetables and dried fruit.
Ar-Nab Moulekhia
rabbit served with moulekhia and egyptian rice.
Glazed Duck
with egyptian molasses.
Vegetarian Couscous
Rice Of The Day
Shrimp Alexandria
with onions, garlic and peppers over rice.
Sayadia
baked shrimp, mussels and calamari.
Baked Stripped Bass
with vegetables, garlic, cumin, coriander and rice.
Egyptian Style Steak
roasted steak with onions, garlic, pepper and potatoes topped with egyptian herbs and spices.
Lamb Tajeen Over Couscous
braised lamb with vegetables, dried fruit and chef's special spices.
Egyptian Style Lamb Chops
roasted lamb chops with onions, garlic, pepper and potatoes topped with egyptian herbs and spices.
Tasting Menu
Dessert
Today's Specials
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