Tapas
Chorizo
$11.00
Spanish chorizo sauteed with red sweet peppers, onions and finished with red wine.
Mini Chorizo Picante
$12.00
Mini spicy Spanish chorizo.
Camarones al Ajillo
$11.00
Shrimp in our signature garlic sauce.
Camarones al Pil Pil
$11.00
Sizzling shrimp with finely chopped garlic, olive oil and red pepper.
Camarones a la Plancha
$11.00
Grilled shrimp.
Calamares Fritos
$12.00
Fried calamari.
Almejas Rellenas
$11.00
Clams baked and stuffed with green peppers and bacon.
Almejas Salteadas
$10.00
Clams sauteed with garlic and white wine.
Mejillones Corunesa
$10.00
Mussels in a light red tomato sauce with white wine and chopped onions.
Champinones Rellenos
$11.00
Seafood stuffed mushrooms.
Jamon Serrano y Queso Manchego
$14.00
Cured Spanish ham and manchego cheese.
Jamon Serrano
$9.00
Cured Spanish ham.
Queso Manchego
$8.00
90 day aged sheep cheese.
Combinacion de Quesos
$14.00
Combination of manchego cheese, Mahon cheese and Iberico cheese.
Cangrejos Rellenos
$10.00
Stuffed crab with seafood, red peppers and onions.
Patatas Bravas
$9.00
Fried potatoes with a spicy red sauce and aioli sauce.
Vieiras Rellenas
$11.00
Scallops stuffed with langoustine meat, shrimp and cheddar cheese.
Garbanzos con Espinaca
$8.50
Chickpeas with spinach sauteed with garlic and white wine.
Pulpo Olivo
$15.00
Octopus sauteed with chopped red sweet peppers and onions.
Pulpo Asado
$15.50
Octopus broiled to a crisp and topped off with virgin olive oil and balsamic vinegar.
Pulpo Gallega
$15.00
Octopus steamed and topped with virgin olive oil and paprika.
Guacamole
$12.00
Avocado dip, made to order.
Mozzarella Sticks
$7.00
Fried mozzarella sticks.
Tostones
$8.50
Fried green plantains.
Maduros
8.50
Fried sweet plantains.
$Soups
Sopa de Ajo
$7.00
Garlic soup with egg and bread.
Caldo Gallego
$8.00
Galician soup with collard greens, chorizo, white beans and potato.
Sopa de Frijol Negro
7.00
Black bean soup.
$Salads
Ensalada con Queso de Cabra
$9.00
Mesclun (mixed greens) with onions, red sweet peppers and goat cheese.
Ensalada de Garbanzos
$9.00
Mesclun (mixed greens) with chickpeas, olives and white asparagus.
Ensalada de Camaron
$13.00
Mesclun (mixed greens) with olive oil sauteed shrimp.
Ensalada de Pulpo
17.00
Mesclun mixed greens with onions, red sweet peppers, sliced avocado and broiled octopus.
$Fish
Lenguado a la Parilla
$23.00
Broiled filet of sole.
Lenguado Alcaparra
$23.00
Filet of sole in a lemony or caper sauce.
Lenguado en Salsa Verde
$23.00
Filet of sole in a parsley, onion and garlic sauce.
Pargo Rojo a la Parilla
$24.00
Broiled red snapper.
Pargo Rojo Alcaparra
$24.00
Red snapper in a lemony caper sauce.
Pargo Rojo en Salsa Verde
$24.00
Red snapper in a parsley, onion and garlic sauce.
Salmon a la Parilla
$23.00
Broiled salmon.
Salmon Alcaparra
23.00
Salmon in a lemony caper sauce.
$Chicken
Pollo al Ajillo
$17.00
Chicken in our signature garlic sauce.
Pollo con Arroz
$19.00
Chicken and Spanish sausage with yellow saffron rice.
Pollo Frances
$17.00
Light skillet fried chicken sauteed in a lemon sauce.
Pollo al Chef
$17.00
Chicken in an artichoke sauce with a touch of rosemary.
Pollo a la Plancha
17.00
Broiled chicken.
$Meat
Solomillo Asado
$25.00-36.00
Broiled filet mignon.
Solomillo en Salsa de Champinones
$26.00-37.00
Filet mignon in mushroom sauce.
Shell Steak
$25.00
Broiled shell steak.
Shell Steak al Olivo
$40.00
Broiled shell steak.
Ternera Rellena
$23.00
Stuffed veal with muenster cheese in a light wine sauce.
Ternera Asada
22.00
Broiled veal.
$Specialties
Paella Valenciana
$25.00
One serving. Signature Spaniard dish with yellow saffron rice, mixed seafood and Spanish sausage.
Paella Valenciana with Half a Lobster
$35.00
Signature Spaniard dish with yellow saffron rice, mixed seafood and Spanish sausage.
Paella Valenciana for 2
$40.00
Signature Spaniard dish with yellow saffron rice, mixed seafood and Spanish sausage.
Paella Marinera
$24.00
Yellow saffron rice with mixed seafood.
Paella Marinera with Half a Lobster
$34.00
Yellow saffron rice with mixed seafood.
Paella Marinera for 2
$40.00
Yellow saffron rice with mixed seafood.
Paella Vegetariana
$16.00
Yellow saffron rice and mixed vegetables.
Mariscada Ajillo
$23.00
One serving. Mixed seafood in our signature garlic sauce. Served with choice of side.
Mariscada Ajillo for 2
$40.00
Mixed seafood in our signature garlic sauce. Served with choice of side.
Mariscada Verde
$23.00
One serving. Mixed seafood in a parsley, onion and garlic sauce. Served with choice of side.
Mariscada Verde for 2
$40.00
Mixed seafood in a parsley, onion and garlic sauce. Served with choice of side.
Mariscada Criolla
$23.00
One serving. Mixed seafood in a tomato based sauce with sliced onions and peas. Served with sauteed string beans and yellow saffron rice. Served with choice of side.
Mariscada Criolla for 2
$40.00
Mixed seafood in a tomato based sauce with sliced onions and peas. Served with choice of side.
Mariscada Diablo
$23.00
One serving. Mixed seafood in a spicy tomato sauce. Served with choice of side.
Mariscada Diablo for 2
$40.00
Mixed seafood in a spicy tomato sauce. Served with choice of side.
Parillada de Mariscos
$35.00
Filet of tilapia, mixed seafood and half a lobster broiled and cooked with butter, white wine and onions. Served with choice of side.
Pulpo Olivo
$27.00
Octopus sauteed with chopped red sweet peppers and onions. Served with choice of side.
Pulpo Asado
$28.00
Octopus broiled to a crisp and topped off with virgin olive oil and balsamic vinegar. Served with choice of side.
Pulpo Gallega
$27.00
Octopus steamed and topped with virgin olive oil and paprika. Served with choice of side.
Camarones en Salsa
$23.00
Shrimp in a choice of sauce. Served with choice of side.
Camarones a la Plancha
$22.00
Grilled shrimp. Served with choice of side.
Camarones a la Plancha with Half a Lobster for 2
$41.00
Grilled shrimp. Served with choice of one side.
Camarones en Salsa with Half a Lobster for 2
$41.00
Shrimp in a choice of sauce. Served with choice of one side.
Lobster
$26.00
Served with choice of one side.
Lobster and Shrimp
$35.00
Served with choice of one side.
Parillada de Mariscos with Half a Lobster for 2
$41.00
Filet of tilapia, mixed seafood and half a lobster broiled and cooked with butter, white wine and onions. Served with choice of one side.
Pulpo Asado with Half a Lobster for 2
$41.00
Octopus broiled to a crisp and topped off with virgin olive oil and balsamic vinegar. Served with choice of one side.
Pulpo Gallega with Half a Lobster for 2
$41.00
Octopus steamed and topped with virgin olive oil and paprika. Served with choice of one side.
Pulpo Olivo with Half a Lobster for 2
$41.00
Octopus sauteed with chopped red sweet peppers and onions. Served with choice of one side.
Stuffed Lobster Special
$44.00
Served with choice of one side.
Twin Lobster
45.00
Served with choice of one side.
$Sides
Extra Orden de Arroz
$5.00
Extra side dish of yellow saffron rice.
Extra orden de Broccoli
$5.00
Extra Orden Papa Espanola
$5.00
Extra order of Spanish Fried Potatoes
French Fries
$5.00
Papa Hervida
5.00
Broiled Potatoes with virgen olive oil
$Helados
Amaretto Truffle
$8.00
Amaretto ice cream with nuts and chocolate chips.
Coconut Mango Truffle
$9.00
Coconut ice cream with mango sorbet inside.
Espresso Truffle
$8.00
Espresso ice cream covered in a dark chocolate shell.
Tartufo Truffle
$8.00
Chocolate and vanilla ice cream covered in a dark chocolate shell.
Lemon Sorbet
$7.00
Orange Sorbet
$7.00
Lava Cake with Spanish Turron Ice Cream
$9.00
Dark chocolate cake with almond ice cream on the side.
Caramelized Walnut Ice Cream
$7.00
Creamy vanilla ice cream glazed with honey and walnuts.
Banana Split Ice Cream
$7.00
Banana-based ice cream with chocolate syrup.
Vanilla Ice Cream
4.00
$Pasteles
Chocolate Mousse Cake
$8.00
Rich and creamy chocolate mousse with a dark chocolate crumb crust and topped with chocolate flakes.
Tiramisu
7.00
Coffee cake with a ladyfinger cookie.
$Homemade Desserts
Flan
$4.00
Rice Pudding
$4.00
Menu for El Olivo is provided by findrestaurantmenu.com
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