Appetizer
Puree of Cauliflower Soup
$8.00
Served with creme fraiche, fin herbs and croutons.
Salumi
$14.00
Genoa salami, serrano ham & coppa served with cornichon and whole grain mustard.
Warm Marinated
$6.00
Olives marinted tri-color cerignola and castlevetrano olives.
Pear and Cheese
$12.00
Roquefort cheese served with caramelized pear, hazelnuts, mache and a black pepper gastric.
Mussels and Clams with Fries
14.00
In a roasted tomato- white wine sauce with garlic, shallots and arbol chili. Served with a side of herb fries.
$Salad
Butter Lettuce and Watercress
$9.00
Point reyes blue cheese dressing, bacon, croutons, walnuts and apple.
Caesar Salad
$10.00
Hearts of romaine, lemon anchovy dressing, croutons, basil and parmesan.
Nicoise Salad
$15.00
Seared ahi tuna, sweet peppers, green beans, frisee, olives, croutons, quail eggs, potatoes and dijon vinaigrette.
Fresh Mozzarella
12.00
Served with calabrian chiles, arugula balsamico salad, crostini and chili oil.
$Entree
Shrimp and Saffron Risotto
$18.00
Served with summer squash, white wine and parmesan.
Pan Seared Atlantic Salmon
$22.00
Served with summer beans and squash, cherry tomatoes and pesto sauce.
Pork Chop with Willey Farms Artichokes and Root Vegetables
22.00
Whole grain mustard sauce, fin herbs and mache.
$Pasta
Bolognese Pasta
$18.00
Fresh house -made fettuccine pasta in a tomato meat sauce with basil, chili, garlic and parmesan.
Tortellini Pasta
$17.00
Fresh house-made tortellini filled with chicken, mushrooms and goat cheese served in a cream sauce with chanterelle mushrooms.
Linguine Pasta
20.00
Manila clams, mussels, prawns and italian sausage in a white wine sauce with shallot, garlic, arbol chili and herb bread crumbs.
$Pizza
Tomato and Basil Pizza
$16.00
Mozzarella, point reyes blue cheese, oven dried tomatoes, cherry tomatoes and basil. Add prosciutto $3.00. Add an organic egg $2.00.
Roasted Mushroom and Green Olive
$16.00
Mozzarella, bocconcini, castelvetrano olives, arugula and roasted garlic. Add black truffles $6.00.
Veggie Pizza
$15.00
Spinach-arugula pesto, artichokes, mushrooms, roasted tomatoes, olives and fresh mozzarella.
Pepperoni & Coppa
$16.00
Mozzarella, tomato sauce and shaved parmesan.
Shrimp and Pesto
17.00
Mozzarella, summer squash, cherry tomatoes, speck and chili oil.
$Rotisserie
Organic Chicken with Panzanella
$19.00
Warm bread salad with balsamic red onions, heirloom tomatoes and arugula.
Roasted Duck
22.00
Celery root-potato puree, swiss chard and red wine porcini reduction.
$Sides
French Fries
$5.00
Tossed with fin herbs and fleur de sel.
Truffle and Parmesan Fries
$7.00
Tossed with shaved parmesan cheese and white truffle oil.
Sauteed Swiss Chard
$5.00
Served with garlic and shallots.
Root Vegtables
5.00
Sauteed with garlic and fin herbs.
$Dessert
Chocola Tepinenut Crostata
$8.00
Dark chocolate tart with lemon ricotta chantilly.
Tiramisu
$8.00
Frangelico and espresso soaked pandispagna layered with mascarpone cream.
Strawberry Black Berry and Pistachio Gallete
$8.00
Rustic style tart served vanilla creme fraiche and strawberry coulis.
Zabaglione Filled Beignets
$8.00
Served with raspberry and chocolate sauces.
Pannacotta of The Day
$8.00
Appetizer
Mine Strone Soup
$8.00
Served with basil pesto and parmesan.
Salumi
$14.00
Genoa salami, coppa and serrano ham served with cornichon and whole grain mustard.
Warm Marinated Olive
$6.00
Marinted tri-color cerignola and castlevetrano olives.
Roasted Mushrooms and Green Olives
$16.00
Mozzarella, bocconcini, arugula and roasted garlic. Add black truffles $6.00.
Fresh Mozzarella
12.00
Served with calabrian chiles, arugula balsamico salad, crostini and chili oil.
$Salad
Baby Greens
$9.00
Champagne viangrette and fresh herbs.
Butter and Watercress Salad
$10.00
Point reyes blue cheese dressing, bacon, croutons, walnuts and apple.
Caesar Salad
$11.00
Hearts of romaine, lemon anchovy dressing, basil, croutons and parmesan. Add chicken $3.00.
Nicoise Salad
16.00
Seared ahi tuna, sweet peppers, green beans, frisee, olives, croutons, quail eggs, potatoes and dijon vinaigrette.
$Entree
Rock Shrimp Risotto
$18.00
Served with cherry tomatoes, summer beans, white wine and parmesan.
Pan Seared Atlantic Salmon
$20.00
Served with roasted tomato, fried polenta and fresh herb sauce.
Mussels with Fries
16.00
In a white wine sauce with garlic, bacon, shallot, parsley, arbol chili and a side of herb fries.
$Pasta
Fettucini Bell Pepper Tortellini
$17.00
Fresh house-made tortellini filled with chicken, mushrooms and goat cheese served in a pesto cream sauce.
Bolognese
18.00
Fresh house made fettuccini pasta with a tomato meat sauce, chili, parmesan, basil and garlic.
$Pizza
Tomato and Basil Pizza
$16.00
Served with point reyes blue cheese, cherry tomatoes, oven dried tomatoes and basil. Add prosciutto $3.00. Add an organic egg $2.00.
Potato and Smoked Bacon
$16.00
Mozzarella, roquefort, green olives and rosemary.
Roasted Mushrooms and Green Olives
16.00
Mozzarella, bocconcini, arugula and roasted garlic. Add black truffles $6.00.
$Panini
Croque Monsieur
$12.00
Serrano ham, gruyere cheese and bechamel served with fries. Add an organic egg $2.00.
Prosciutto Panini
$15.00
Served with fresh mozzarella, arugula, pesto and tomato.
Ahi Panini
$14.00
Fresh ahi tuna with aioli, pesto, cucumber, roasted peppers and olives served with mixed greens.
Bay Shrimp and Hard Boiled Egg Sandwich
14.00
Cucumber, lemon, dill, mustard, aioli, butter lettuce and oven dried tomato.
$Rotisserie
Organic Chicken with Panzanella
19.00
Warm bread salad with heirloom tomatoes, balsamic red onions and arugula.
$Sides
French Fries
$5.00
Tossed with fin herbs and fleur de sel.
Truffle and Parmesan Fries
$7.00
Tossed with shaved parmesan cheese and truffle oil.
Root Vegetables
$5.00
Roasted with fresh herbs and garlic.
Sauteed Spinach
$5.00
Olive oil, lemon and garlic.
Salads
Nicoise Salad
14.00
Seared ahi tuna, sweet peppers, green beans, frisee, olives, croutons, quail eggs, potatoes and dijon vinaigrette.
$Egg Dishes
We use org anic eggs for egg whites only add $2.00.2 Organic Eggs Your Way
$9.00
Roasted fingerling potatoes, baby artichokes and mache.
Baby Spinach and Goat Cheese Omelet
$12.00
Served with sun dried tomatoes and rosemary.
Oven Roasted Mushrooms and Gruyere Cheese Omelet
$12.00
Served with creme fraich and thyme.
Bay Shrimp and Hard Boiled Egg Sandwich
$12.00
Cucumber, lemon, dill, mustard, aioli, butter lettuce and oven dried tomato.
Benedict
$12.00
Black forrest ham, poached eggs and hollandaise sauce on toasted brioche with green salad.
Buttermilk and Berry Waffles
$12.00
Maple syrup and whipped creme fraiche.
Egg In Brioche
$14.00
Served with serrano ham, mache, camelia cheese and a creamy truffle vinaigrette.
Smoked Salmon On A Toasted Bagel
$10.00
Cream cheese, caper berries and red onion.
Croque Monsieur
$12.00
Serrano ham, gruyere cheese and bechamel, served with fries. Add organic egg $2.00.
Scrambled Eggs with Smoked Salmon
$14.00
Served with cherry tomato and hearts of palm salad.
Ricotta Pancakes with Blueberries
$12.00
Served with maple syrup and whipped creme fraiche.
Vanilla French Toast
12.00
Served with apple and fig compote and whipped creme fraiche.
$Pizza
Tomato and Basil Pizza
$16.00
Served with mozzarella, humboldt fog goat cheese, oven dried tomatoes, cherry tomatoes and basil.
Roasted Mushrooms and Green Olives
$16.00
Served with bocconcini, mozzarella, roasted garlic and arugula.
Coppa and Pepperoni
$16.00
Served with mozzarella, tomato sauce and, shaved parmesan.
Potato and Applewood Smoked Bacon
16.00
Served with mozzarella, roquefort, mushrooms and fresh rosemary. Add prosciutto to any pizza $3.00. Add organic egg $2.00. Add black truffle $6.00.
$Sides
Apple Wood Smoked Bacon
$5.00
Chicken Apple Sausage
$5.00
Herb Fries
$5.00
Truffle and Parmesan Fries
$7.00
Roasted Potatoes and Baby Artichokes
$5.00
Fresh Fruit
$5.00
Yogurt
$3.00
Vanilla Macaroon Granola
$4.00
Cranberry Almond Granola
4.00
$Drinks
Kir Royale Imperial
$8.00
Bloody Gabri
$8.00
Mimosa
$9.00
Bellini
9.00
$Juices
Fresh Squeezed Orange Juice
$3.00-5.00
Fresh Squeezed
$3.00-5.00
Grapefruit juice.
Apple Juice
$2.50
Cranberry
Coffee & Tea
La Colombe Coffee
$2.00
Espresso
$2.00
Double Espresso
$3.00
Cafe Au Lait
$2.50
Cappuccino
$2.75
Latte
$3.00
Mocha
$3.50
Machiatto
$2.75
Menu for Locale is provided by findrestaurantmenu.com
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