Antipasti
Calamari Fritti
$14.00
Fried calamari served with marinara sauce.
Cocktail Di Granchio
$19.00
Lump crab meat served with a Dijon mustard and cocktail sauce.
Zuppa Di Cozze Bianco O Rosso
$12.00
Mussels steamed in garlic and oil or fresh marinara.
Insalata Di Mare
$15.00
Shrimp, calamari and scungili tossed in olive oil and fresh lemon juice with celery and romaine.
Arancini Bolognese
$14.00
Arborio rice, fresh mozzarella and served with fresh bolognese sauce.
Eggplant Rollatini Bianche
$12.00
Eggplant filled with ricotta and spinach baked with Gorgonzola and sun dried tomato sauce and a touch of cream.
Italian Eggrolls
$14.00
Filled with broccoli rabe, sausage and mozzarella served with marina sauce.
Vongole Oreganate
$13.00
Little neck clams baked with her bed breadcrumbs.
Caprese
$12.00
Homemade fresh mozzarella, layered with fresh tomato, roasted peppers and basil.
Antipasti Freddo O Caldo
12.00
Freddo: Assorted cold cuts, mozzarella, Parmesan and pickled vegetables Caldo: clams oreganata, fried calamari, grilled portobello and eggplant rollatini.
$Lunch Menu
Express Business Lunch Menu
15.00
Your choice of appetizer and entree.
$Insalate
Insalata Siciliana
$8.00
Arugula, fennel, olives, orange and extra virgin olive oil.
Insalata Di Spinaci
$8.00
Spinach, cranberries, walnuts, apples, goat cheese and balsamic dressing.
Insalata Tre Colori
$8.00
Radicchio, endive and arugula tossed with red wine vinaigrette.
Insalata Di Cesare
$8.00
Caesar salad with shaved Parmesan cheese.
Insalata Endive
$8.00
Belgium endives, chopped tomato, Gorgonzola cheese and balsamic dressing.
Insalata Mista
$8.00
Fresh baby greens, tomato, balsamic, virgin olive oil and Parmesan cheese.
Insalata Gavi
8.00
Chopped salad with tomato, onions, cannellini beans and balsamic dressing.
$Pasta
Trenette Riva
$22.00
Fresh linguine with shrimp, crab meat and arugula in a blush sauce.
Mezza Paccheri Amatriciana
$22.00
Half rigatoni, sauteed pancetta, onions and Parmesan cheese in a fresh tomato sauce.
Gnocchi Bolognese
$22.00
Fresh homemade potato dumplings in a meat sauce with a touch of cream.
Linguini Vongole Bianche
$22.00
Fresh manila clams in a garlic and extra virgin olive oil sauce with fresh herbs.
Tagliolini Gamberie Zucchine
$22.00
Homemade tagliolini with shrimp, zucchini and shallots in a lobster bisque sauce.
Penne Alla Vodka
$21.00
Fresh tomato with shallots in a blush sauce with a splash of grey goose vodka.
Pappardelle Cinghiale
$22.00
Fresh homemade papparedelle pasta tossed with wild boar meat and tomato sauce.
Campanelle Sorrentino
22.00
Fried eggplant and fresh mozzarella in a fresh tomato sauce.
$Entrees
Double Cut Pork Chop
$28.00
Sauteed with sweet and hot vinegar peppers.
Filletto Di Manzo
$32.00
Filet mignon grilled with sauteed wild mushrooms, mixed vegetables and roasted potatoes.
Grilled Salmon
$28.00
Grilled salmon served over bed of spinach with a side of Dijon cream sauce.
Grilled Veal Chop
$38.00
Double-cut rack of veal served with broccoli rabeand roasted potatoes.
Scaloppine Martini
$22.00
Veal crusted with Parmesan in a white wine and lemon sauce.
Pollo Al Figo Balsamico
$23.00
Chicken breast, flattened and pan seared with a fig balsamic sauce over a tri color salad.
Polletto Al Mattone
$28.00
Organic hen flattened and pan seared over sauteed spinach.
Black Angus Shell Steak
$30.00
With sauteed onions, vegetables and roasted potatoes.
Scaloppine Alla Gavi
$22.00
Veal cutlet layered with prosciutto and fontina cheese in a mushroom Marsala sauce.
Pollo Capricciosa
$21.00
Chicken cutlet topped with fresh, chopped tomato and onion drizzled with balsamic dressing.
Rack Of Lamb Contadina
$28.00
Served with sliced potatoes, peppers and onions.
Pollo Scarpariello
$21.00
Pan seared chicken breast served artichoke hearts, sausage, roasted potatoes, cherry peppers in a white wine, lemon, rosemary sauce.
Menu for Gavi Restaurant is provided by findrestaurantmenu.com
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