Starters
Bacon Divers
$14.00
Gluten free. Diver sea scallops wrapped with bacon, horseradish cream sauce.
Chili
$10.00
Topped with red onions and cheddar cheese, served in a hollowed out casa bread bowl with sides of sour cream and tomato salsa.
Baked Brie En Croute
$14.00
Baked with brown sugar in a puff pastry, with caramelized apples, toasted almonds, crostinis, apricot preserves.
Applewood BLT
$12.00
Golden fried tomatoes, baby arugula, grilled double-smoked applewood bacon, pickled red onions, avocado aioli
Mozzarella Sticks
$10.00
Fried golden, served with marinara sauce.
Nachos
$12.00
Tortilla chips, chili, jalapenos, cheddar cheese, sides of tomato salsa, guacamole, sour cream.
BBQ Ribs
$15.00
Half a rack of smoked pork ribs, toasted corn bread.
Crab Cocktail
$19.00
Gluten free. Colossal jumbo lump blue crab, chardonnay dijon sauce, cocktail sauce
Fried Calamari
$12.00
Fried golden, marinara sauce, cherry pepper aioli.
Steakhouse Mozzarella
$11.00
Gluten free. Sliced mozzarella, vidalia onions, tomatoes, drizzled with extra- virgin olive oil and reduced balsamic vinegar.
Shrimp Cocktail
$19.00
Gluten free. Three chilled colossal shrimp, cocktail sauce, tabasco, lemon
Kobe Beef Slider
$18.00
Sauteed mushrooms, onions, bacon and gorgonzola on a roll, truffle yukon chips
Sesame Tuna
$18.00
Gluten free. Sesame crust, seared rare, sauteed baby bok choy, orange - ginger glaze.
Buffalo Wings
$12.00
Served with bleu cheese dressing and celery sticks.
Spinach Dip
$8.00
Baked with cheddar and asiago cheese, served with tri-color tortilla chips.
Mediterranean Platter
$8.00
Red pepper hummus, toasted crostinis, assorted fresh vegetables.
Chicken Fingers
$10.00
Served with honey mustard and carrot sticks
Quesadilla
$8.00
Cheddar cheese, chicken and cheddar cheese or grilled steak and cheddar cheese.
12 Inch Thin Crust Pizza
12.00
$Salads
The House Salad
$10.00
Gluten free. Chopped iceberg, tomatoes, red onions, cucumbers, red wine vinaigrette.
Caesar Salad
$12.00
Romaine, garlic croutons, shredded asiago, caesar dressing.
Marc Charles Salad
$12.00
Arugula, Asian pears, glazed walnuts, crumbled gorgonzola, tawny port wine vinaigrette.
Twister Salad
$12.00
Gluten free. Arugula, asparagus, roasted mushrooms, dried cranberries, crumbled gorgonzola, black and white balsamic vinaigrette.
M. C. Crunch Salad
$12.00
Iceberg and romaine, tomatoes, bacon, 12 avocado, extra-virgin olive oil vinaigrette, topped with frizzled onions.
The Wedge Salad
12.00
Gluten free. A wedge of iceberg, tomatoes, shredded hard boiled egg, bacon, crumbled gorgonzola, Russian or bleu cheese dressing
$Soups
Served in a hollowed casa breadShrimp Corn Chowder Soup
$9.00
French Onion Soup
$8.00
Broccoli Cheddar Soup
8.00
$Entrees
Penne Vodka
$14.00
Penne pasta tossed with sauteed onions, prosciutto, vodka, tomato cream sauce.
Lobster Ravioli
$20.00
Pasta rounds filled with maine lobster and ricotta, lobster brand creamy sauce.
Hot Open Turkey
$18.00
Sliced roasted turkey on white toast with gravy, mashed potatoes and cranberry relish.
Buffalo Meatloaf
$18.00
Seasoned ground buffalo meatloaf topped with frizzled onions, served with mashed potatoes and gravy.
Chicken Pot Pie
$16.00
Chicken and vegetable pot pie in a golden puff pastry crust.
Shepherds Pie
$18.00
Seasoned ground beef layered with peas and carrots, mashed potato crust.
Chicken Parmigiana
$18.00
Breaded chicken cutlet topped with melted mozzarella and marinara sauce served with penne pasta.
BBQ Ribs
$25.00
Full rack of smoked pork ribs basted with BBQ sauce, served with French fries, cole slaw and toasted corn bread.
Herb Roasted Chicken
$29.00
Natural grain-fed, frenched half chicken, lemon glaze
Colorado Lamb Chop
$49.00
Gluten free. Grilled prime porterhouse-cut lamb.
Porterhouse Pork Chop
$32.00
Gluten free. 22 oz. with hot cherry or vinegar peppers.
Horseradish Salmon
$32.00
Atlantic salmon, creamy horseradish crust, lemon, white wine
Shrimp Oscar
$32.00
Grilled colossal shrimp, steamed asparagus, lump crabmeat, hollandaise sauce.
Double-Smoked Sea Bass
$38.00
Chilean sea bass wrapped with double-smoked cherry-wood bacon, port wine demi.
Alaskan King Crab
$50.00
Gluten free. Two pounds of steamed alaskan king crab legs, clarified butter and lemon.
Broiled Lobster Tails
48.00
Gluten free. Twin 8 oz. Tails, clarified butter and lemon.
$Steaks
Add bearnaise sauce to any steak $3.00Filet Mignon Steak
$34.00
6 oz. tenderloin. Gluten free.
Porterhouse Steak
$89.00
44 oz. porterhouse-cut. Gluten free.
Cowboy Steak
$48.00
24 oz. bone-in rib eye. Gluten free.
New York Strip Steak
$39.00
16 oz. trim cut shell steak. Gluten free
Double-Cut Filet Mignon Steak
$49.00
12 oz. thick cut tenderloin. Gluten free.
Kansas City Strip Steak
$44.00
20 oz. tender bone-in New York strip. Gluten free
Trifecta Steak
32.00
12 oz. top sirloin tri-tip, wild mushroom crust, shiraz demi, frizzled onions.
$Potatoes
Sides serve two.M. C. Fries
$6.00
Golden potato nuggets, served with chipotle ketchup or garlic truffle
Jumbo Idaho Baked Potato
$10.00
Gluten-free. Served with butter and sour cream or load it with bacon, cheddar cheese, scallions
Mash It Up Potatoes
$8.00
Gluten-free. Creamy mashed potatoes. Dress it with roasted garlic or bacon and gorgonzola butter.
Lyonnaise Potatoes
$10.00
Gluten-free. Thick sliced idaho potatoes, sauteed with onions.
Au Gratin Potatoes
$12.00
Layers of sliced potatoes baked in a rich cream sauce.
Twice Baked Potato
$10.00
Hollowed baked potato filled with seasoned mashed potatoes and baked with parmesan bread crumbs.
Hash Fusion Potatoes
$10.00
Diced idaho potatoes sauteed golden with applewood bacon, chopped asparagus and gorgonzola.
Idaho Potato Jackets
12.00
Idaho potato skins topped with bacon, tomatoes, cheddar cheese and scallions, side of sour cream.
$Sandwiches and Burgers
Served with choice of french fries, sweet fries or cole slaw Substitute sauteed spinach $3.00.Grilled Chicken BLT Sandwich
$13.00
Grilled chicken, crispy bacon, lettuce, tomato, mayo, toasted roll.
Turkey Cobb Wrap
$13.00
Sliced roasted turkey, crispy bacon, lettuce, tomato, crumbled gorgonzola, Russian dressing, rye tortilla
The Club Sandwich
$12.00
Sliced roasted turkey or roast beef on a triple decker of white toast with crispy bacon, lettuce, tomato, mayo
Balboa Sandwich
$14.00
Sliced roast beef on a toasted garlic wedge, melted swiss cheese, side of au jus.
French Dip Sandwich
$13.00
Warm sliced roast beef on a roll with a side of au jus.
Texas Chicken Sandwich
$13.00
Blackened chicken topped with melted cheddar cheese, avocado, tomato salsa, romaine lettuce, toasted roll.
Reuben Sandwich
$12.00
Sliced corned beef topped with sauerkraut, melted swiss cheese and Russian dressing, rye toast.
Cheese Steak Sandwich
$15.00
Sliced black angus sirloin on a toasted garlic wedge with sauteed onions and melted American cheese.
Wasabi Tuna Sandwich
$15.00
Ahi tuna, seared rare, lettuce, tomato, red onion, pickled ginger, wasabi mayo, toasted roll.
Cajun Salmon Sandwich
$15.00
Blackened salmon, lettuce, tomato, red onion, cajun mayo, toasted roll
10 oz Black Angus Burger
15.00
Served on a toasted roll with lettuce, tomato, red onion and pickle
$Accessories
Sides serve twoFrizzled Onions
$8.00
Thinly sliced onions, fried golden, chipotle ketchup
Mushroom and Onion Saute
$10.00
Gluten-free. Wild mushrooms and onions sauteed with extra-virgin olive oil.
Creamed or Sauteed Spinach
$10.00
Gluten-free. Classic creamed spinach or sauteed with garlic and extra-virgin olive oil.
Bok Choy
$10.00
Gluten-free. Baby bok choy sauteed with garlic, extra-virgin olive oil and toasted sesame seeds
Steamed Asparagus
$10.00
Steamed asparagus. Add hollandaise sauce $2.00.
Broccoli Crowns
$10.00
Steamed broccoli crowns. Add cheese sauce $2.00.
Macaroni and Cheese
$8.00
Macaroni and a creamy blend of vermont cheeses, topped with bread crumbs.Add lump crab meat $4.00.
Menu for Marc Charles Steakhouse is provided by findrestaurantmenu.com
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