Appetizers
Foie Gras
$20.00
Ravioli, carne cruda, sprout creek, toussaint, duck, consomme.
Lamb Chop
$18.00
Parsnip, roots, black garlic, mint gel.
Maine Crab
$20.00
Squid ink, casarecce, pickled chilis, scallions, chives, aioli.
Montauk Tuna Carpaccio
$19.00
Apple, parsnip, citrus, ginger-wasabi emulsion.
Winter Squash & Mesclun Salad
$14.00
Asian pear, walnut, voudavan, apple cider.
Butternut Squash Soup
$14.00
Apple and pumpkin seed granola, brown butter.
Seared Diver Scallops
$16.00
Served over baby arugula, white tuscan beans and hot cherry peppers.
Crispy Seared Applewood Bacon
$7.00
Crispy Fried Calamari
$12.00
Served with duet of sauces.
Baked Clams
$12.00
Oreganata or casino.
Macaroni Al Fomagio
$14.00
Small shell pasta, wild mushroom, bechamel au Gruyere with a touch of truffle oil finished with toasted bread crumbs.
Beef Carpacio
$18.00
Baby arugula, capers, pecorino Romano, shaved red onion, Jullian red bell peppers, black truffle vinaigrette.
Aged Prosciutto De Parma
$16.00
Fresh mozzarella, arugula, fresh Anjou pear, balsamic drizzle, olive oil and sea salt.
Tuna Tartar
$16.00
Cilantro, cucumber, sesame seeds and fresh avocado.
Sicilian Meatballs with Fresh Basil Marinara
$14.00
Simmered and slow-roasted.
Fresh Mozzarella
12.00
Sliced beefsteak tomato, olive oil, balsamic drizzle, fresh basil, and red bell pepper.
$Soup and Salad
Lobster Bisque
$12.00
Sherry, cream and fresh lobster pieces.
Chopped House Salad
$10.00
Classic Caesar Salad
$10.00
Romaine hearts, garlic croutons, housemade dressing.
Baby Arugula Salad
12.00
Fresh orange segments, shaved fennel, red onion, toasted almonds, crumbled goat cheese, fresh lemon vinaigrette.
$Prime 21-Day Dry Aged
Served with Lenny's signature steak sauce.Wild Striped Bass
$33.00
Black rice freaked, baby sorrel, citrus, preserved ramp puree.
Sprout Creek Farm Pork
$0.29
House bacon, sauerkraut, pork croquettes, grain mustard.
Spaghetti Alla Chittara
$27.00
Seafood meatballs preserved lemon, mint, basil.
Gluten Free Fusilli
$26.00
Carrot top pesto, almonds, sprout creek, Toussaint.
Linguine
$27.00
House chicken sausage, charred leeks, chili flake sprout creek, Toussaint.
Swordfish
$34.00
Tahini yogurt, fennel blood orange beets, dukkah.
Petite Prime Filet Mignon
$35.00
King Cut Filet Mignon
$48.00
New York Strip
$48.00
Rack of Colorado Lamb
$42.00
Bone-In Grilled Veal Chop
$38.00
Mohawk Long Bone Ribeye
$58.00
Porter House
$48.00
Porter House for 2
98.00
$Raw Bar
Classic Shrimp Cocktail
$5.00
1 piece.
Crab Cocktail
$22.00
Clams on the 1/2 Shell
$2.00
1 piece.
Oysters on 1/2 Shell
2.50
1 piece.
$Entree
1/2 Roasted Organic Lemon Chicken
$25.00
Creamy soft polenta, braised spinach and natural au jus.
Organic Chicken Martini
$24.00
White wine, lemon and green peas.
Grilled Berkshire Pork Chop
$29.00
Topped with hot and sweet peppers, sliced potatoes and onions.
Veal Lenny's
$28.00
Served with asparagus, shiitake mushrooms. in a white wine lemon sauce.
Herb Crusted Tuna Steak
$32.00
Pan served with fennel, olive compote, roasted fingerling potatoes, garlic roasted spinach.
Crispy Skin Wild Salmon
$28.00
Pan-roasted served over a bed of sauteed garlic broccoli rabe with slow-roasted plum tomatoes.
Crispy Seared Chilean Seabass
$38.00
Sauteed roasted garlic, escarole and fingerling potatoes with a white wine lemon and herb sauce.
Long Island Clams
$24.00
Served in light garlic and olive oil sauce served over linguini, topped with fresh herbs.
Seafood Risotto
$38.00
Fresh Maine lobster, wild Maine mussels, gulf shrimp, littleneck clams, and calamari served over classic white risotto in a white wine saffron broth.
Blackened Linguine
$38.00
Fresh Maine lobster, wild Maine mussels, gulf shrimp, littleneck clams, and calamari served over classic white risotto in a white wine saffron broth.
Homemade Pappardelle
$24.00
Sauteed with Bolognese meat sauce and chopped Italian sweet sausage.
Spaghetti Carbonara
$22.00
Housemade spaghetti, fresh tomato basil sauce, crispy pancetta, sauteed onions coated with farm fresh egg, a touch of black pepper cream, and fresh Parmigiano cheese.
Whole Maine Lobster
$55.00
Simply steamed, grilled, preserved lemon, spaghetti alla chittara.
Whole Fried Chicken
$58.00
Whole brined Hudson valley bird, biscuits, cornbread, Alabama white, broccoli, chili caramel.
Whole Roasted Duck
$66.00
Hoison, pickled slaw, scallion pancakes.
Meiller's Bone-In Ribeye
80.00
Bierloom carrots, duck fat potatoes, marrow, verjus-bearnaise.
$Sides
Wild Mushroom
$10.00
Duck Fat Home Fries with Chives
$9.00
Cream Spinach
$10.00
Garlic Escarole with White Tuscan Beans
$8.00
Parmesan Whipped Potatoes
$8.00
Baked Potatoes
$7.00
Creamy Polenta
$8.00
Garlic Broccoli
$9.00
Mixed Grilled Seasonal Vegetables
$12.00
Seasoned Asparagus
$10.00
Lobster Home Fries with Leak and Truffle Oil
$16.00
Pome Fritz
$10.00
Onion Rings
8.00
$Lunch Menu
Grilled Eggplant Lunch
$8.00
Layers of grilled eggplant fresh ricotta, mozzarella and Parmesan, served warm on a bed of fresh tomato basil pure.
Iceberg Wedge Lunch
$9.00
Sliced red onion, vine ripe tomato, applewood smoked bacon, house-made Gorgonzola dressing and fresh chive.
Tuna Tartar Lunch
$12.00
Cilantro, cucumber, sesame seeds and avocado.
Fresh Mozzarella Lunch
$10.00
Sliced beef tomato, fresh mozzarella, with olive oil and balsamic drizzle.
Crispy Fried Calamari Lunch
$10.00
Served with fresh marinara.
Macaroni di Formaggio Lunch
$12.00
Small shell pasta, wild mushroom, Gruyere bechamel, and a touch of truffle finished with toasted bread crumbs.
Baked Clams Lunch
$10.00
Oreganata or casino.
8 oz. Filet Mignon Lunch
$28.00
Served with whipped potatoes, steamed asparagus, beef au jus.
1/2 Roasted Organic Chicken Lunch
$21.00
Creamy soft polenta, sauteed escarole with garlic in natural au jus.
8 oz. Burger Lunch
$16.00
Served with applewood smoked bacon, melted Gorgonzola, baby arugula, vine ripe tomato.
Grilled Chicken Caesar Lunch
$18.00
Garden fresh romaine lettuce tossed with Caesar dressing, shredded Parmesan and croutons.
Crispy Skin Wild Salmon Lunch
$21.00
Served on a bed of sauteed broccoli rabe with slow-roasted plum tomatoes and toasted garlic.
Seafood Risotto Lunch
$28.00
Fresh Maine lobster, wild maine mussels, gulf shrimp and little neck clams served over garlic and oil.
Blackened Linguine Lunch
$28.00
Fresh Maine lobster, wild maine mussels, gulf shrimp and little neck clams served over garlic and oil.
Penne Bolognese Lunch
18.00
Slow-cooked meat sauce with chopped Italian sweet sausage.
$Lunch Raw Bar
Clams on The 1/2 Shell Lunch
$8.00
6 pieces.
Fresh Oysters on 1/2 Shell Lunch
$12.00
6 pieces.
Menu for Lenny's North Seafood & Steakhouse is provided by findrestaurantmenu.com
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