Appetizers
Croquettes
$9.50
Goat cheese and chive potato croquettes with truffled garlic cream and basil oil.
Fried Calamari
$13.00
Sweet chili and cocktail sauces.
Fried Artichoke Hearts
8.00
With lemon-sriracha aioli.
$Soup & Salads
Classic French Onion
$3.95-5.95
Soup du Jour
$3.95-5.95
House Salad
$3.95-8.95
Baby field greens tossed in balsamic vinaigrette with carrots, radishes, grape tomatoes and cucumber.
Caesar Salad
$3.95-8.95
Crisp romaine hearts and garlic-herbed croutons with marinated white anchovies and parmigiano-reggiano.
Tofu Salad
$13.50
Fried tofu over grilled romaine heart with roasted tomato, black bean salsa and chipotle ranch.
Warm Goat Cheese Salad
$11.95
Panko crusted chèvre with fresh berries and toasted walnuts atop spring mix greens and honey lemon vinaigrette.
Blackened Chicken Salad
$14.00
Blackened chicken over spring mix greens dressed with white balsamic dressing. Topped with avocado, peppadew, carrot, radish, grape tomato and cucumber.
Steak Salad
16.95
Grilled flat iron with pecans, crumbled bleu cheese, red onion and beet chips over balsamic dressed mixed greens.
$Entrees
Lobster Roll
$17.95
Toasted split-top baguette with butter poached knuckle and claw meat with new england style coleslaw.
Ginger Man Chicken Salad
$10.50
Our ginger man classic returns with chopped walnuts, red grapes, celery, onion and mayo. Topped with lettuce, tomato and served on a toasted croissant.
Short Rib Burger
$12.95
House ground 8oz short rib burger on butter toasted brioche bun with all the trimmings.
Grilled Chicken Sandwich
$13.95
Served on a toasted ciabatta with prosciutto, lettuce, tomato, onion, provolone cheese and lemon-sriracha aioli.
Pork Sliders
$14.50
Apple cider braised, topped with buttermilk fried onions and cheddar cheese atop toasted brioche buns and served with new england style coleslaw.
Lentil Cake Sandwich
$11.95
Pan fried lentil cake, truffle garlic cream aioli, sweet pea hummus, caramelized onions, roasted mushrooms and tomatoes on toasted ciabatta.
Cauliflower Steak Frites
$15.95
Marinated and grilled cauliflower steak with truffle fries, roasted tomatoes, mozzarella cheese and rosemary vinaigrette.
Turkey Pilgrim
$10.95
Sliced roast turkey, cranberry sauce, hellmann's mayonnaise, warm dressing on hearty white bread.
Shrimp Tacos
$12.95
Grilled shrimp and finished with black bean and corn salsa, roasted tomatoes, bibb lettuce, and chipotle tarter.
Ginger Man Paella
$20.00
Jumbo shrimp, Littleneck clams, calamari, chorizo and saffron-infused rice, with spicy sofrito.
Lobster Mac and Cheese
$19.50
Knuckle and claw Lobster meat with cavatappi pasta and fresh herbs baked in a four-cheese cream sauce.
Appetizers
Lobster Stuffed Mushrooms
$9.50
Lobster and chorizo stuffing, parmesan-romano cheese and finished with lobster cream sauce.
Fried Calamari
$13.00
Served with sweet chili and cocktail sauces.
Steamed Clams
$12.95
One pound of clams steamed in warsteiner pilsner with bacon, caramelized onions and fingerling potatoes.
Croquettes
$9.50
Goat cheese and chive potato croquettes with truffled garlic cream and basil oil.
Fried Artichoke Hearts
$8.00
With lemon-sriracha aioli.
Zucchini Fries
$8.50
Flour dusted and served with a cajun remoulade.
Cheese Fondue
12.00
Aged irish cheddar & guinness with toasted garlic bread.
$Soup & Salads
Classic French Onion
$3.95-5.95
Soup du Jour
$3.95-5.95
House Salad
$3.95-8.95
Baby field greens tossed in balsamic vinaigrette with carrots, radishes, grape tomatoes and cucumber.
Caesar Salad
$3.95-8.95
Crisp romaine hearts and garlic-herbed croutons with marinated white anchovies and Parmigiano-Reggiano.
Tofu Salad
$13.50
Fried tofu over grilled romaine heart with roasted tomato, black bean salsa and chipotle ranch.
Warm Goat Cheese Salad
$11.95
Panko crusted chèvre with fresh berries and toasted walnuts atop spring mix greens and honey lemon vinaigrette.
Blackened Chicken Salad
$14.00
Blackened chicken over spring mix greens dressed with white balsamic dressing. Topped with avocado, peppadew, carrot, radish, grape tomato and cucumber.
Steak Salad
16.95
Grilled flat iron with pecans, crumbled bleu cheese, red onion and beet chips over balsamic dressed mixed greens.
$Entrees
Lobster Roll
$17.95
Toasted split-top baguette with butter-poached knuckle and claw meat with new england style coleslaw.
Cauliflower Steak Frites
$15.95
Marinated and grilled cauliflower steak with truffle fries, roasted tomatoes, mozzarella cheese and rosemary vinaigrette.
Pan Fried Lentil Cake
$15.50
Pan fried lentil cake with sauteed quinoa, grilled asparagus, and peppadew sauce.
Ginger Man Burger
$22.95
House ground 8oz short rib burger stuffed with four fat fowl triple cream cheese and topped with ginger man cheese, bacon and crispy fried onions.
Grilled Chicken Sandwich
$13.95
Served on a toasted ciabatta with prosciutto, lettuce, tomato, onion, provolone cheese and lemon-sriracha aioli.
Pork Sliders
$14.50
Apple cider braised, topped with buttermilk fried onions and cheddar cheese atop toasted brioche buns and served with new england style coleslaw.
Ginger Man Paella
$24.95-47.95
Jumbo shrimp, Littleneck clams, calamari, chorizo and saffron-infused rice, with spicy sofrito.
Chicken Fried Rabbit
$26.95
Cast iron skillet, duck fat fried ½ rabbit with a cornflake crust, topped with roasted garlic cream and leek sauce.
Market Fish
$23.95
Chefs choice, seared and finished with a sweet corn purée, grilled asparagus and fingerlings.
Crispy Half Duck
$26.50
Pan-roasted Pekin duck with an aromatic ginger-raspberry compote over basmati rice.
Lobster Mac and Cheese
$23.95
Knuckle and claw Lobster meat with cavatappi pasta and fresh herbs baked in a four-cheese cream sauce.
Chicken Roulade
$23.00
Boneless chicken breast stuffed with Boursin cheese, roasted tomato and asparagus, breaded, fried and baked. Served over mashed potato with a bacon garlic leek cream sauce.
New York Strip
28.95
Grilled 10oz strip steak topped in romesco sauce and served with house cut frites and haricot vert.
$Charcuterie
Choose any 3 of the following artisanal charcuterie and cheese itemsFoie Gras Pate
$17.95-22.95
Truffled Mousse Pate
$17.95-22.95
Smoked Salmon
$17.95-22.95
Smoked Trout
$17.95-22.95
Chorizo, Prosciutto or Sopressata
17.95-22.95
$Cheeses
Four Fat Fowl Triple Cream
$17.95-22.95
Dubliner Irish Cheddar
$17.95-22.95
Brie
$17.95-22.95
Fresh Chevre
$17.95-22.95
Manchego
$17.95-22.95
Roquefort
$17.95-22.95
Daily Feature Cheese
$17.95-22.95
Ginger Man (House Blend)
$17.95-22.95
Boursin Blend (House Blend)
$17.95-22.95
Appetizers
Lobster Stuffed Mushrooms
9.50
Lobster and chorizo stuffing, parmesan-romano cheese and finished with lobster cream sauce.
$Salads
House Salad
$3.95-8.95
Baby field greens tossed in balsamic vinaigrette with carrots, radishes, grape tomatoes and cucumber.
Caesar Salad
$3.95-8.95
Crisp romaine hearts with marinated white anchovies and parmigiano-reggiano.
Tofu Salad
$13.50
Fried tofu over grilled romaine heart with roasted tomato, black bean salsa and chipotle ranch.
Warm Goat Cheese Salad
$11.95
Fresh crumbled chèvre with seasonal berries and toasted walnuts atop spring mix greens and honey lemon vinaigrette.
Blackened Chicken Salad
$14.00
Blackened chicken over spring mix greens dressed with white balsamic dressing. Topped with avocado, peppadew, carrot, radish, grape tomatoes and cucumber.
Steak Salad
16.95
Grilled flat iron with pecans, crumbled bleu cheese, red onion and beet chips over balsamic dressed mixed greens.
$Entrees
Cauliflower Steak Frites
$15.95
Marinated and grilled cauliflower steak with truffle fries, roasted tomatoes, mozzarella cheese and rosemary vinaigrette.
Pan Fried Lentil Cake
$15.50
Pan fried lentil cake with sautéed quinoa, grilled asparagus, and peppadew sauce.
Market Fish
$23.95
Chefs choice, seared and finished with a sweet corn purée, grilled asparagus and fingerlings.
Ginger Man Paella
$24.95-47.95
Jumbo shrimp, Littleneck clams, calamari, chorizo and saffron-infused rice, with spicy sofrito.
New York Strip
28.95
Grilled 10oz strip steak topped in romesco sauce and served with house cut frites and haricot vert.
$Charcuterie
Foie Gras Pate
$17.95-22.95
Truffled Mousse Pate
$17.95-22.95
Smoked Salmon
$17.95-22.95
Smoked Trout
$17.95-22.95
Chorizo
$17.95-22.95
Prosciutto or Sopressata
17.95-22.95
$Cheeses
Four Fat Fowl Triple Cream
$17.95-22.95
Dubliner Irish Cheddar
$17.95-22.95
Brie
$17.95-22.95
Fresh Chevre
$17.95-22.95
Manchego
$17.95-22.95
Roquefort
$17.95-22.95
Daily Feature Cheese
$17.95-22.95
Ginger Man (House Blend)
$17.95-22.95
Boursin Blend (House Blend)
$17.95-22.95
Menu for The Ginger Man is provided by findrestaurantmenu.com
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