Appetizers
Cheese Plate
$11.00
chef's selection of artisan cheeses, seasonal fruit, roasted nuts
Artichoke du Marche
$7.00
house made truffle aioli, chef's parisian vinaigrette
Yellowfin Poke
$12.00
cucumber carpaccio, hawaiian pineapple ginger confit, crispy plantain chips
Wild Mushroom Tartlet
$9.00
leek fondue, aged goat cheese, fine herb salad
Grilled Octopus Salad
$12.00
baby arugula, tropical fruit salsa, fried lotus root
Crispy Veal Sweetbreads
$15.00
petite frisee salad, roasted local apple, calvados gastrique
Escargots du Chef
$7.00-12.00
maitre d'hotel butter pernod, shallots fine herbs
Grass Fed Beef Carpaccio
11.00
belgium endive, parmesan reggiano, truffle aioli
$Seafood Market
Daily Selection of Oysters
$12.00
Chilled Jumbo Lump Crab
$14.00
Chilled Jumbo Shrimp
$14.00
Seafood Platter
$18.00
2 person min
American Caviar Service
Second Course
Winter Squash Bisque
$6.00
gingered cranberry coulis, Rosemary cream
Hudson Valley Market Salad
$8.00
mixed baby greens, roasted beets, local goat cheese, toasted pecans, lavender honey vinaigrette
74 State Salad
$6.00
field greens, oven-dried tomatoes, pickled shallots, roasted garlic croutons, parisian vinaigrette
Belgium Endive Salad
9.00
granny smith apples, toasted walnuts, bleu cheese, champagne walnut vinaigrette
$Main Course
Wild Striped Bass
$26.00
potato thyme crusted, braised leeks, pinot noir reduction
Sesame Seared Ahi Tuna
$28.00
wasabi mashed potatoes, baby bok choy, pickled ginger, miso soy glaze
Roasted Colorado Rack of Lamb
$38.00
tomato provencale, roasted fingerling potato, dried nicoise olives, cabernet demi-glace
Grilled Edelweiss Veal Chop
$42.00
toasted pine nuts and shitake risotto, shallot marmalade, wild mushrooms jus
Prime Dry Aged New York Sirloin
$36.00
bone marrow and truffled potato napoleon, grilled asparagus, caramelized shallot sauce
Goat Cheese Tortelloni
$21.00
warm pequillo pepper puree, baby arugula eggplant caviar
Filet Mignon au Bleu
$32.00
poached seckle pear, pomines dauphinois haricot vert, pork wine sauce
Seared Giant Blue Prawns
34.00
tarragon pappardelle, oven dried tomato, nicoise olive asparagus tips
$74 Classics
Coq au Vin Maison
$21.00
braised free range chicken, pearl onions, button mushrooms, fingerling potato, crispy lardons, pinot noir and fresh thyme
Crispy Duck Confit
$19.00
lentil du puy, roasted beets, baby arugula, sherry vinaigrette
Braised Lamb Shank
$22.00
Rosemary scented couscous, golden Raisins, roasted baby vegetables, natural lamb reduction
Bouillabaisse du Bistro
$24.00
diver scallops, tiger shrimp, line caught fresh fish, braised fennel, saffron seafood broth
Amuse
Winter Squash Bisque
$0.00
gingered cranberry coulis, Rosemary cream
Pan Seared Driver Scallops
0.00
roasted cauliflower flan, sauteed Swiss chard, pequillo pepper puree
$Intermezzo
Maple Glazed Duck Breast
$0.00
roasted chestnuts and gratin dauphinois m. chapoutier, cotes du rhone, rhone, France
Old Chatham Farm Camembert
0.00
poached seckle pear, toasted nuts three monks, cabernet merlot, Australia
$Delice au Chocolat
Peppermint anglaise
$0.00
henri mandois, champagne brut, epernay, France
Sixty Eight Dollars
$0.00
without wine pairing
Eighty Nine Dollars
$0.00
including wine
Menu for Marche is provided by findrestaurantmenu.com
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