Lunch Starters
Manhattan Clam Chowder
$6.99
Jack's famous 1913 recipe.
Award Winning Nantucket Boat Chowder
$9.99
New England style lobster chowder with twelve types of shellfish and fresh fish.
Jacks's Famous Oyster
$16.99
For six.
Top Neck Clams
$15.99
Siz raw on ice.
Pizzetta Margherita
$14.99
San Marzano tomato sauce, fresh basil, extra virgin olive oil, fresh mozzarella on a house-baked semolina crust.
Chilled Jumbo Shrimp Cocktail
16.99
Served with house-made spicy horse dish cocktail sauce.
$Lunch Salads
Classic Caesar Salad
$9.99
Crisp romaine tossed with parmesan, anchovies, garlic croutons and classic dressings.
Jack's Famous Chopped Salad
$12.99
Smoked bacon, tomatoes, cucumber, lettuce, crumbled blue cheese, in jack's signature vinaigrette.
House Vegetarian Salad
$12.99
Crisp lettuce, tomatoes, carrots, cucumber, tossed in jack's signature vinaigrette.
Seared Salmon Salad
$16.99
Seasoned grilled vegetables, organic field greens, tossed in jack's signature vinaigrette.
Steakhouse Salad
16.99
Grilled tender filet medallions, maytag blue cheese and seasonal greens tossed in jack's signature vinaigrette.
$Lunch Entrees
Grilled Chicken Sandwich
$12.99
Roasted chicken, lettuce, tomato, aioli on brioche roll. Served with house-made coleslaw.
Vermont Cheddar Burger
$12.99
Ground sirloin burger seasoned with jack's spice rub, topped with vermont cheddar on a toasted brioche roll with crispy french fries.
Black & Blue Burger
$14.99
Ground sirloin burger, char grilled with jack's house spice rub, topped with blue cheese crust on brioche roll with crispy french fries.
Rigatoni Pomodoro
$14.99
House-made pomodoro sauce, san marzano tomatoes, grated parmesan, basil, rigatoni.
Crab Cakes Jack's famous 1913 Recipe
$16.99
Pan-fried crisp, mango chipotle herb aioli.
Boston Cod
$17.99
Thick cut, roasted with herb butter and topped with a sherried crust.
Plancha Seared Salmon
$17.99
Served with a bouquetier of seasonal vegetables and a yuzu citrus wine sauce.
Petite Filet
24.99
Tender filet with a cabernet demi.
$Dinner Starters
Manhattan Clam Chowder
$6.99
Jack's famous 1913 recipe.
Award Winning Nantucket Boat Chowder
$9.99
New England style lobster chowder with twelve types of shellfish and fresh fish.
Jack's Famous Oyster
$16.99
For six.
Top Neck Clams
$15.99
Six raw on ice.
Classic Caesar Salad
$10.99
Crispy romaine tossed with parmesan, anchovies, garlic croutons and classic dressing.
Pizzetta Margherita
$14.99
San marzano tomatoes, fresh basil, extra virgin olive oil, fresh mozarella on a house-baked semolina crust.
Crab Cakes Jack's 1913 Recipe
$16.99
Served with asian slaw and mango chipotle herb aioli.
Chilled Jumbo Shrimp Cocktail
16.99
Served with house-made spicy horseradish cocktail.
$Dinner Entrees
All entrees include: House salad and oven fresh bread.Boston Cod
$28.99
Thick cut roasted with herb butter and topped with a sherried crust.
Piancha Seared Salmon
$29.99
Served with a bouquetiere of seasonal vegetables and a yuzu citrus wine sauce.
Baked Stuffed Lobster Tail
$39.99
Topped with a mixture of more lobster, shrimp and crab laced with aged sherry vin blanc, lobster cognac sauce.
Jack's Classic Steak Diane
$31.99
From our signature steakhouse Montague grill. Filet mignon medallions with sauteed mushrooms and a classic diane sauce.
Filet Mignon
$37.99
From our signature steakhouse Montague grill. USDA choice, tender cut from our steakhouse grill.
Choice New York Strip Steak
$37.99
USDA choice from our steakhouse grill.
Crab Cakes Jack's 1931 Recipe
$29.99
Served with asian slaw and mango chipotle herb aoili.
Menu for Jack's Oyster House is provided by findrestaurantmenu.com
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