Appetizers
Tower of Ahi Tuna Tartar
$15.00
with avocado, sweet pepper and roma tomatoes, sesame-soy vinaigrette
Cream of Heirloom Tomato Soup
$12.00
with seared scallops and tapenade
Seared Duck Foie Gras
$22.00
with spiced wine syrup, poached pear salad
Black Bean Soup
$9.00
with spanish chorizo, manchego cheese, spicy tomato salad
Arugula Salad, California Goat Cheese and Watermelon Salad,
$8.00
citrus, infused olive oil
Crisp California Baby Romaine
9.00
served in a parmesan tuile of reggiano cheese with caesar dressing
$Dinner Entrees
Five Peppercorn-crusted New York Steak
$36.00
with black truffle potato ravioli and cognac cream sauce
Roasted Veal Chop with Natural Jus
$42.00
roasted herb fingerling potatoes, sautéed zucchini medley
Pacific Prawns
$35.00
with dungeness crabmeat stuffing on wild mushroom rice, served with lemon butter
Baby Red Abalone
with basil beurre blanc, truffle-potato puree and baby vegetable mélange
Butter-poached Maine Lobster
$38.00
with jasmine rice, spicy baby bok choy, lemon grass coconut sauce and toasted macadamia nuts
Seared Ahi Tuna Rare
35.00
with chilled spaghetti, zesty tomato sauce, mediterranean olives and parmesan tuile
$Chef's Three Course Tasting
$45 Per Guest $55 with WineFirst course
White Corn Soup
with roasted pacific prawn, sweet onions, basil and julienne roma tomatoes beringer sauvignon blanc, napa, 2006
Second course
choice of one
Pan Roasted Chicken Breast
stuffed with spanish serrano ham, fontina cheese, wild mushrooms, baby spinach and zucchini cream
Roasted Salmon
with tiny black beluga lentils, hobbâ??s bacon, vegetable mirepoix, pea sprouts, rosemary-red wine reduction
Spicy Crusted Petite Filet of Beef, Fried Pacific Oyster, Chilled Udon Noodles,
marinated cucumbers, red onion salad with soy wasabi cream ch. ste michelle syrah, columbia valley, 2002
Third course
Marinated Plum Tart
with gingered blueberries and passion fruit sorbet st. supery moscato, california, 2005
Chef's Five Course Tasting
Salmon Three Ways. $75 Per Guest $89 with WineFirst Course
Dill Vodka marinated Gravlax
smoked with lemon cream and petite greens tartare with tomatoes, avocados and caviar garni pine ridge chenin blanc/viognier, clarksburg, 2006
Second Course
Chilled Spicy Red Bell Peppers and Tomato Consommé
with goat cheese, basil and sun dried tomato ravioli bollini pinot grigio, trentino, 2006
Third Course
Watercress, Belgian Endive Salad
with triple cream cambozola cheese, navel oranges, toasted black walnuts drizzled with grape seed oil domaine andre brunel, cotes du rhone, 2003
Fourth Course
choice of one
Colorado Lamb Noisettes
with mousseline of yukon gold potatoes, braised butter lettuce with brown butter, marinated carrot threads
Pan Roasted Tenderloin of Veal
stuffed with maine lobster, duck foie gras and wild mushrooms, roasted fingerling potatoes, french beans with bacon lardons, madeira cream of thyme
Seared Chilean Sea Bass Provencale, Arugula, Peppers,
capers, roma tomatoes, mediterranean olives, served with rigatoni kenwood pinot noir, russian river, 2005
Fifth Course
Chocolate Raspberry Financier
with blood orange sorbet accented with seasonal berries bonny doon framboise, california, 2006
Desserts
Duo of Vanilla Bean and Chocolate
$9.00
cognac crème brulee served with seasonal berries
A Study In Cheesecake
$9.00
all american, candied ginger lumpia and mascarpone amaretto semi freddo
Chocolate Crusted Crunchy Pecan Meringue
$9.00
cardamon and vanilla bean ice cream
Chocolate Walnut Bar
$9.00
chocolate walnut praline marquise, vanilla bean mousse, pomegranate sorbet
Warm Chocolate Lava Cake
$9.00
with molten banana and pineapple ice cream
White Orchidâ??s Chocolate Sampler
$12.00
:white chocolate-passion fruit pate, dark chocolate truffle marquis, chocolate espresso shooter, chocolate - orange sorbet with hippen flower
Menu for The White Orchid is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
