Breakfast Belgian Waffles
Traditional Belgian Waffle
$10.25
One golden brown waffle topped with fresh strawberries or blueberries and whip cream.
Regular Waffle
$6.25
Paul's Waffle
$11.00
One golden waffle with crumbled bacon, caramelized pecans and topped with 2 eggs any style.
Pecan Waffle
8.95
One golden brown waffle, caramelized pecans and whip cream.
$Breakfast Pancakes
Short Stack
$5.95
2 Pancakes.
Irish Oatmeal Pancakes
$10.75
3 Pancakes made with Irish oatmeal topped with lingonberry maple syrup.
Banana Pancakes
$11.00
3 Banana pancakes with toasted pecans served with warm maple syrup, sweet butter and whip cream.
Full Stack
$7.75
3 Pancakes.
Blueberry Pancakes
$11.00
3 Pancakes filled with plump, juicy blueberries topped with warm blueberry sauce and whip cream.
Pancake, Bacon & Egg
9.50
1 pancake, 2 strips of bacon and 1 egg.
$Breakfast French Toast
Blueberries French Toast
$11.00
3 slices of ciabatta bread dredged through stone house batter grilled until golden brown topped with fresh whip cream and fresh berries.
Apple French Toast
$11.00
3 slices of ciabatta bread dredged through stone house batter. Topped with sauteed apples in a cinnamon, caramel sauce with whipped cream.
Banana Rum French Toast
$11.00
3 slices of ciabatta bread dredged through stone house batter. Topped with caramelized bananas, a banana rum sauce finished with whip cream and toasted pecans.
Strawberries French Toast
$11.00
3 slices of ciabatta bread dredged through stone house batter grilled until golden brown topped with fresh whip cream and fresh berries.
Sh French Toast
$6.95
3 slices French toast made with ciabatta bread grilled to a golden brown.
Bing Cherry French Toast
11.00
3 slices of ciabatta bread dredged through stone house batter. Topped with cherries and cherry liqueur sauce and whipped cream.
$Breakfast Egg Scramblers
The Zorbo
$12.25
Spinach, Kalamata olives, goat cheese and sun dried tomatoes.
Truckee Meadows
$13.20
Apple wood bacon, avocado, tomato and cheddar cheese.
Tuscan Scrambler
$13.50
Apple wood smoked chicken sausage, fresh rosemary, pesto, sun-dried tomatoes, sauteed mushrooms and manchego cheese.
Seafood Scrambler
16.75
Dungeness crab, lobster and shrimp sauteed with green onions, jack cheese and side of classic sh hollandaise.
$Breakfast For The Hungry Heart
4 Strips Smoked Apple Wood Bacon with Two Eggs
$9.95
Two Eggs Prepared to Your Liking
$7.50
Free-Range Chicken Sausage Link with Two Eggs
$10.25
Pork Sausage Patty with Two Eggs
$10.25
Black Angus Ground Chuck Patty with Two Eggs
$9.95
Black Angus New York Steak with Two Eggs
$15.75
Porter House 8 oz. Pork Chop with Two Eggs
$14.50
Smoked Ham Steak with Two Eggs
$12.00
Country Style Biscuits & Gravy with Two Eggs
$8.75
Chorizo with Two Eggs
11.00
$Breakfast Lite At Heart Breakfasts
One Egg Prepared to Your Liking
$5.50
One Pork Sausage Patty & One Egg
$6.95
Two Slices Smoked Apple Wood Bacon & 1 Egg
$7.00
Black Angus Ground Chuck Patty & One Egg
$7.50
1/2 Smoked Ham Steak & One Egg
$8.75
1/2 Order Country Style Biscuit & Gravy & 1 Egg
$6.50
One Chicken Sausage Link & One Egg
6.95
$Breakfast Omelets
Mediterranean Omelet
$13.25
Artichoke, sun-dried tomatoes, Kalamata olives and fresh pesto with feta cheese.
Mama Maria's Free Range Pork Tamale Omelet
$12.85
Chef maria's handmade tamales served with family recipe ranchero sauce, jack cheese, topped with black bean pico de gallo, dallop of sour cream and avocado.
Rock 'n Roll Fresh Garden Omelet
$13.25
Zucchini, sauteed spinach, mushrooms, tomato, avocado, green onions, bell peppers and cheese blend.
Chorizo Omelet
$13.50
Bell peppers, onions, jack cheddar cheese and topped with black bean pico de gallo.
Apple Wood Bacon & Spinach Omelet
$12.25
Fresh spinach, mushrooms and bacon with the stone house cheese blend.
Mama Maria's Free Range Chicken Tamale Omelet
$12.85
Chef maria's handmade tamales served with family recipe ranchero sauce, jack cheese, topped with black bean pico de gallo, dallop of sour cream and avocado.
Denver Omelet
$12.65
Ham, bell peppers and green onions with cheddar cheese.
Oregon Nova Smoked Salmon Omelet
$15.50
Salmon, goat cheese, spinach, diced red onions, tomatoes and dill capers.
Tee - Off Chile Verde Omelet
13.85
Pulled pork with jorge's homemade Chile verde sauce, melted jack cheese and fresh guacamole.
$Breakfast Cage Free - Egg Specials
Huevos Rancheros
$10.50
Flour tortillas, 2 eggs, jack cheese, ranchero sauce, pico de gallo, sour cream served with stone house baked beans and breakfast potatoes.
Chicken Fried Steak & Eggs
$13.00
Buttermilk battered steak, fried to a golden brown, then topped with country gravy, served with 2 eggs prepared to your liking.
Stone House Crab Cake Benedict
$15.95
Classic Eggs Benedict
$11.50
Two poached eggs atop grilled pieces of Canadian bacon over crisp English muffin and finished with fresh classical hollandaise sauce.
Chorizo Eggs Benedict
$13.75
Served with chipotle hollandaise sauce.
"Day on the Green" Hash & Eggs
$13.00
Stone house style corn beef hash, bell peppers, onions and with 2 eggs prepared to your liking.
Steak House Crab Cake Benedict
$15.95
Nevada Sunrise Sandwich
$11.00
Two scrambled eggs with cheddar cheese, choice of bacon or sausage on a sandwich size toasted English muffin. Served with fresh fruit as side.
Joes Special - A San Francisco Tradition
$11.25
3 Scrambled eggs with fresh spinach, sliced onions, mushrooms and ground beef or turkey.
The All Together
13.00
Scrambled eggs with bacon, sauteed mushrooms, avocado, ortega chili, tomato and a combination of jack and cheddar cheese grilled on wheat bread.
$Breakfast Mama Maria'S Tamales & Enchiladas
Mama Maria's Tamales & Enchiladas
14.00
Fresh, homemade tamales by stone house's "chef maria. " cheese enchilada with your choice of chicken or pork tamale, 1 egg cooked to order, served with her family recipe baked beans and black bean salsa.
$Breakfast Featured Item
Paul's Original Nature's Bonanza
$6.50
A blend of old fashion oats, yogurt, sour cream, raw honey and a variety of diced dried fruits.
Stone House Fresh Fruit Platter
$10.75
An array of seasonal fresh fruit with yogurt or cottage cheese.
Old Stony Sierra Golden Granola
$7.25
Homemade old-fashioned oats, mixed nuts, variety diced dried fruits served with nonfat yogurt or milk.
Traditional Oatmeal
4.50
Served with brown sugar and raisins.
$Breakfast Sides -N- Such
Sliced Tomatoes
$3.25
Cottage Cheese
$3.25
Biscuits
$2.50
Corn Beef Hash
$6.65
Sausage Patty
$5.75
2 Chicken Enchilada
$7.25
Bowl Fresh Fruit
$6.25
1 Pork Tamale
$4.95
Avocado
$3.00
1 Chicken Tamale
$4.95
Veggie Hash
$3.50
Chicken Sausage
$5.75
Smoked Ham Steak
$7.00
Chicken Burrito
$6.75
Grilled Potatoes
$2.95
Hollandaise Sauce
$1.75
Yogurt
$3.00
2 Cheese Enchilada
$5.00
Country Gravy
$2.75
Pico de Gallo
$2.25
4 Slices Smoked Apple Wood Bacon
6.00
$Breakfast Alpen Sierra Coffee
Caramel Macchiato
$4.85
Shot in the Dark
$3.85
Espresso
$2.70
Stone House Blend Coffee
$2.85
Chai Tai
$4.50
Cappuccino
$3.75
Mocha
$4.85
Latte
4.65
$Drinks
Fiji Artesian Water
$3.50
Pellegrino
$3.25
Hot Chocolate
$2.75
Brewed Iced Tea & Hot
$2.75
Soft Drink
$2.85
Strawberry Lemonade
$2.95
Old Fashion Root Beer
$2.95
Cranberry Lemonade
$2.85
Milk
2.95
$Juices
Grapefruit Juice
$2.85
Orange Juice
$3.50
Apple Juice
$2.85
Kids Juice
$1.75
Fresh Ruby Red
$4.85
Tomato Juice
2.85
$Refreshing Concoctions
Italian Sodas
$3.75
Fillmore Strawberry Crush
$4.50
Strawberry puree, orange juice, cream with a splash of Sierra Mist.
Peach Cobbler Smoothie
$4.95
A blend of peaches, yogurt, peach nectar juice, cinnamon, nutmeg, drizzled with caramel.
Winter Land Milkshakes
4.95
Chocolate, vanilla and strawberry.
$Lunch Small Plates
Antipasto Plate
$14.00
Prosciutto, assorted cured meats, imported cheese, tapenade and stone house bread.
Mediterranean Trio
$13.50
Tapenade, red bell pepper hummus, baba ganoush served with lavash and mary's gluten-free crackers.
Barbecue Prawns
$14.75
Blackened spices, sauteed with bell peppers, mushrooms, onions, finished with a Caribbean sauce, served with a black bean salsa topped with sour cream.
Smoked Salmon Plate
$14.95
Cream cheese, capers, red onionsand mini bagels.
Chips & Salsa
$6.95
Fresh homemade corn chips and black bean salsa.
Ahi Tartar
$16.00
Sashimi tuna, avocado, green onions, creamed wasabi mayo, soy sesame sauce, served on a bed of seaweed salad.
Rockefeller Style
$15.00
Steamed Clams
$14.50
Enriched with garlic, butter, onions served with stone house ciabatta bread.
French Onion Soup
$7.50
Our signature classic French onion soup in a light, roasted onion natural broth topped with toasted sour dough crouton and Gruyere cheese.
Hot Wings
$11.50
Buffalo spicy or smokey barbeque served with ranch dressing.
Baked Brie with Gorgonzola Cheese & Fresh Fruit
$13.25
Two Maryland Soft Shell Crab
$14.75
Panko - encrusted over baby greens, drizzled with cilantro and roasted red bell pepper dressing.
Casino Style
$15.00
Seasonal Gazpacho
$7.50
Sweet Potato Fries
$6.75
Cone basket of delicious fries with spicy Cajun aioli dipping sauce.
Macadamia Escargot
$13.95
Topped with white grapes, macadamia nuts and gorgonzola cheese served with ciabatta bread.
Traditional Classic Escargot
$11.95
Topped with white grapes, macadamia nuts and gorgonzola cheese served with ciabatta bread.
Stone House Crab Cake
$14.75
Choose 1 preparation: chipotle gorgonzola with roasted bell pepper sauce or lemon caper sauce or our signature delicate saffron lemon sauce.
Calamari
$12.00
Traditional squid tentacles and rings served with lemon aioli and marinara sauce.
Coconut Fried Prawns
11.00
Served with a mango chutney.
$Lunch South Of The Border
Chicken Burrito
$12.00
Shredded free-range chicken served with cilantro rice, charro beans, guacamoleand sour cream.
Coconut Prawn Tacos
$12.75
Fried coconut prawns in 2 flour tortillas, seasoned cabbage and sweet corn relish and cilantro rice.
Chicken Quesadilla
$11.00
Black bean salsa, guacamole and sour cream.
Mama Maria's Combo Plate
$14.00
Your choice of "mama maria's" handmade chicken or pork tamale, 1 cheese enchilada served with fresh black bean salsa, cilantro rice, sour cream and charro beans.
Fish Tacos
12.75
Seasonal fish sauteed in 2 flour or corn tortillas with seasoned cabbage, jorge's secret sauce, black bean salsa served with cilantro rice, guacamoleand sour cream.
$Lunch Simply "De Liteful" Salads
Arugula Duck Salad
$16.75
Sliced maple leaf duck with arugula, portabella mushrooms, blueberries, pears, pine nutsand gorgonzola featured seasonal flavored infused olive oil and balsamic vinegar from local big horn olive company.
Combo Louie
$21.00
Chilled crabmeat and shrimp on a bed of shredded lettuce with tomatoes, hard boiled eggs, asparagus, shredded carrotsand topped with stone house louie dressing.
Seared Ahi Salad
$18.00
"a locals favorite". Seared ahi tuna served over spring mix lettuce accompanied with pickled ginger, jicama, carrots, cucumber, black olives, rice noodles, sesame seeds and tossed with soy wasabi dressing.
Spring Mix Salad
$10.25
Pine nuts, gorgonzola cheese, peas, tomatoes, jicama, carrots, cranberries with balsamic dressing.
Chicken Quinoa Salad
$14.00
Tossed with grapes, sliced almonds, fresh mint with big horn's grapefruit balsamic and tuscan olive oil.
Classic Caesar Salad
$10.00
Italian Chicken Salad
$14.00
Free-range chicken, fresh basil with roasted red peppers, portabella mushrooms, almonds, capers, tossed with stone house pesto vinaigrette and topped with Parmesan cheese.
New York Fajita Salad
$16.75
California spring mix salad tossed with ranchero dressing, jack and cheddar cheese, tomatoes, guacamole, asparagusand finished with fajita styles New York strips and corn tortilla chips.
Dore Scallop Salad
$17.75
Jumbo scallops sauteed with a sweet chili Thai sauce, mangoes, cranberries on a bed of California spring mix lettuce accompanied with fresh fruit and coconut shavings.
Steak Caprice Salad
$18.50
New York strips, sliced tomatoes, with fresh basil, mozzarella cheese, olive oiland balsamic glaze.
Vegan Arugula Salad
$14.00
Mushrooms, avocado, capers, tomatoes, asparagus, jicama, carrots, red onions, turmeric vinaigrette.
Crab Louie
$21.00
Chilled crabmeat on a bed of shredded lettuce with tomatoes, hard boiled eggs, asparagus, shredded carrotsand topped with stone house louie dressing.
Southwest Salad
$11.50
Fresh mixed lettuce greens with corn, black beans, jicama, zucchini, carrots, squash, black olives, topped with stone house's original southwest dressing, guacamole and corn tortilla chips.
Two Scoop Salad
$13.50
On a bed of California spring mix, tomatoes, jicama, carrots, cranberries, candied pecans, asparagus with balsamic vinaigrette dressing.
Tempura Salad
$16.75
5 tempura shrimp atop spring mix, rice noodles, seasonal fresh fruit and oriental sesame dressing.
Spinach & Apple Salad
$10.75
Fresh spinach, radicchio, sliced applesand crumbled gorgonzola tossed with honey raisin dressing and topped with spiced caramelized pecans and fresh strawberries.
Chicken Tostada
$12.50
Shredded lettuce, jack cheese, cheddar cheese, corn, black beans, tomatoes, guacamole, sour creme, pico de gallo and shredded chicken in a flour tortilla basket.
Shrimp Louie
$21.00
Chilled shrimp on a bed of shredded lettuce with tomatoes, hard boiled eggs, asparagus, shredded carrotsand topped with stone house louie dressing.
Cobb Salad
15.00
Free range chicken, chopped bacon, hardboiled egg, tomatoes, avocado, peas, asparagus, cucumbers spring mix lettuce tossed with balsamic vinaigrette dressing and topped with gorgonzola cheese.
$Lunch Pasta
Free Range Chicken Primavera
$15.00
Garden vegetables, artichokes, sauteed in pesto, garlic and olive oil served over penne pasta.
Sweet Italian Sausage
$13.50
Sauteed with mushrooms, bell peppers, onions, fresh asparagus, marinara sauce served penne pasta.
Beef Stroganoff
$15.00
New York strips sauteed with onions, garlic, sour creamand mushrooms served over egg noodles.
Crab Linguini
$18.00
Sauteed in butter, white wine, shallotsand mushrooms, served over linguini.
Free Range Vegetarian Style
$12.00
Garden vegetables, artichokes, sauteed in pesto, garlic and olive oil served over penne pasta.
Shrimp Linguini
18.00
Sauteed in butter, white wine, shallotsand mushrooms, served over linguini.
$Lunch Stone House Burgers
Black Angus 8 oz. patties freshly ground daily.Stone House Cheese Burger
$13.00
Stone house cheese burger 13 black Angus Beef garnished with shredded lettuce, chopped pickles, tomato and red onions choice of: jack, cheddar, Swiss, or bleu cheese.
Bleu Cheese Burger
$13.50
French fried Bermuda onions atop melted bleu cheese and smokey Barbeque sauce on an onion bun.
Rockefeller Burger
$14.00
Sauteed spinach, grilled onions, bacon, pernod liquor, jack and Parmesan cheese on an onion bun.
California Burger
$13.50
Chicken breast, ortega chilies, apple wood bacon, jack cheese, shredded lettuce, chopped pickles, tomato and red onions. Southwest style with dressing.
PB&J Bacon Burger
$14.00
Peanut butter, lingonberry jelly, smoked apple wood bacon, cheddar cheese, lettuce, tomato and red onions.
Lamb Burger
$14.25
Ground lamb, goat cheese, lettuceand tomato topped with fresh Greek tzatziki sauce.
Turkey Burger
13.00
Sauteed Portobello mushroom, smoked Gouda cheese, grilled tomatoand onions, balsamic mayo.
$Lunch Sliders
This is the original "little hamburger".Little Hamburger
4.75
3 oz. Treasures are moist and bursting with flavor, grilled onions, pressing them firmly into the patty served on a toasted bun.
$Lunch Stone House Milk Shake!
Vanilla Milk Shake
$4.95
Strawberry Milk Shake
$4.95
Chocolate Milk Shake
4.95
$Lunch House Specialties
Blackened Thai Ahi
$17.75
Seared with blackened seasonings, Thai chili mushrooms and pineapple sauce.
Jambalaya
$16.00
Chicken and chorizo with green onions, red and green bell pepper Cajun spice sauce over basmati rice.
Fish & Chips
$13.50
Homemade beer battered French fried seasonal fish served with coleslaw, cocktail sauce and fries.
Blackened Salmon
$17.25
A blend of house spices, sauteed bell peppers, mushrooms and onions served with our signature spinach apple salad topped with cranberries and goat cheese.
Chicken Marsala
$13.00
Free range chicken breast sauteed in butter, marsala wine, mushrooms, served with basmati rice and seasonal vegetables.
Sand Dabs
$14.50
Lightly sauteed with a white wine, butter, lemonand almondine sauce, served with basmati rice and seasonal vegetables.
Coconut Salmon
$17.25
Lightly sauteed with a Thai chili coconut cream sauce, on a bed of spinach topped with fresh coconut served with basmati rice and seasonal vegetables.
Scalone Steak
14.95
A succulent blend of scallops and abalone formed into steaks, sauteed in butter, white wineand lemon fresh dill, served with basmati rice and seasonal vegetables.
$Lunch Sandwiches With Imagination
Choice of fries or a green salad.Turkey Delight
$13.50
Roasted warm turkey, bacon, avocado, tomato, melted jack and cheddar cheese served on grilled sourdough bread.
Scalone Sandwich
$13.95
Ground scallop and abalone combined into a patty sauteed in a beurre blanc caper sauce served on bun.
Grilled Fresh Salmon Filet
$15.00
Grilled and prepared medium rare to assure maximum flavor. Served on a ciabatta roll with fresh tomato, lettuce and lemon caper mayo sauce.
French Dip
$12.50
Roasted to mouth-watering perfection sliced served on a ciabatta roll with au jus.
Eggplant & Portabella Mushroom
$11.00
Sauteed with roasted red peppers, onions, melted Swiss cheese and open face on dave's organic bread.
NY Steak Sandwich
$17.95
Tender New York steak served on a ciabatta roll with French fried onions and roasted garlic mayo.
Hot Turkey Sandwich
$12.50
A traditional family style hot roasted turkey sandwich, gravy and served over sourdough.
Stone House Tuna Salad
$13.00
Maria's delicious albacore tuna salad, jicama, avocado, tomato, pea sprouts on dave's organic bread.
The San Diego
$17.50
Seared ahi, crabmeat salad, tomato, avocado, wasabi mayonnaise, served on a ciabatta roll and accompanied with an array of fresh fruit.
The Upper Crust
$13.00
Roasted turkey, bacon, lettuce, tomato and avocado served on your choice of toasted bread.
Pulled Pork
$13.00
Pork shoulder, caramelized onions, Barbeque sauce, with our sh cole slaw served on a ciabatta roll.
Stone House Philly Cheese Steak
$13.95
Tender New York steak grilled with onions, tomatoes, sauteed peppers, mushrooms on a ciabatta roll, covered with provolone and cheddar cheese.
BLTA
$11.50
Apple wood bacon, lettuce, sliced tomato, avocado, mayo and served on wheat bread.
Free Range Chicken Chipotle
$13.00
Grilled chicken topped with jack cheese, sh coleslaw, chipotle Gorgonzola sauce on a ciabatta roll.
The All Together
$13.00
Scrambled eggs with bacon, sauteed mushrooms, avocado, ortega chili, tomato, jack and cheddar cheese grilled on dave's organic bread.
Ruben
$12.75
Roasted corned beef brisket or turkey sliced to thin perfection with Swiss cheese, sauerkraut 1000 island dressing and served on grilled rye bread.
Hot Meat Loaf Sandwich
$12.00
An old fashion homemade meat loaf sandwich smothered with a roasted pepper, BBQ demi-glace on sourdough bread with mash potatoes.
The Mediterranean
14.00
Grilled chicken breast, buffalo mozzarella, tapenade spread, pesto mayo organic pea shoots, ciabatta roll.
$Lunch Wrap It Up
The Greek Wrap
$13.00
Lamb, tapenade, garbanzo beans, heirloom tomatoes, red onion, tzatziki sauce and spring mix.
The Daily Wrap
12.00
A creative seasonal wrap that servers will share along with our daily specials.
$Dinner Small Plates
Casino Style
$15.00
Barbecue Prawns
$14.75
Blackened spices sauteed with bell peppers onions mushrooms in a Caribbean sauce. Served with side of roasted corn and black bean salsa.
Traditional Escargot
$11.95
Macadamia Escargot
$13.95
Topped with fresh grapes and gorgonzola cheese served with toasted ciabatta bread.
Baked Rockefeller
$15.00
Artisan Flatbread Pizzas
$12.50
Hot Wings
$11.50
Buffalo spicy and BBQ served with ranch dressing.
Shrimp Cocktail
$14.95
Stone House Crab Cake
$14.75
Your choice of 1 sauce preparation: our signature - lemon butter with saffron chipotle Gorgonzola with roasted bell pepper or lemon caper sauce.
Mediterranean Trio
$13.50
Tapenade, hummus, baba ganoush served with lavash and mary's gluten-free crackers.
Ahi Tartar
$16.00
Sashimi tuna, avocado, green onions, creamed wasabi soy sesame sauce, on a bed of seaweed salad.
French Onion Soup
$7.50
A classic French onion soup in a light but elegant roasted onion natural broth topped with toasted ciabatta croutons and Gruyere cheese.
Caprice Salad
$14.00
Sliced tomato, mozzarella cheese, olive oil, balsamic glaze and fresh basil.
Steamed Clams
$14.50
Enriched with garlic, butter, onionsand served with stone house ciabatta bread.
Two Dungeness Crab Quesadilla's
$17.50
Served with spinach apple and strawberry salad.
Crab Cocktail
$14.95
Veggie Polenta
$14.50
Grilled vegetables, eggplant, tomatoes spinach and provolone cheese.
Antipasto Platter
$14.00
Prosciutto, assorted cured meats and imported cheese, olives, almonds, tapenade and ciabatta bread.
Baked Brie & Fruit
$13.25
Brie and gorgonzola cheese.
Homemade Corn Chips & Salsa
$6.95
With fresh black bean salsa.
Combo Cocktail
$14.95
Truffle Mac 'n Cheese
$13.25
Penne pasta, portabella and crimini mushrooms manchego and Parmesan cheese, truffle oil, topped with chopped apple wood bacon and breadcrumbs.
Sweet Potato Fries
$6.75
Cone basket of delicious fries with spicy Cajun aioli dipping sauce.
Calamari
$12.00
Lemon aioli and marinara sauce.
Clams Casino
$13.00
Clams on the half shell baked with casino butter and bacon.
Smoked Salmon Plate
$14.95
Accompanied with cream cheese, capers, onions and bagels.
Two Maryland Soft Shell Crab
$14.75
Over baby greens, cilantro and roasted red pepper dressing.
Stone House Fish & Chips
16.00
Beer battered seasonal fish served with fries coleslaw, cocktail and tartar sauce.
$Dinner Salads
New York Steak Cobb Salad
$19.50
New York, chopped bacon, hard cooked eggs, tomatoes, avocado, lettuce tossed with stone house vinaigrette dressing and topped with crumbled blue cheese.
Shrimp & Crab Louie
$21.00
Chilled shrimp and crabmeat on a bed of shredded lettuce with tomatoes hard-boiled eggs, asparagus and shredded carrots topped with stone house louie dressing.
Chicken Salad
$15.00
Spring Mix Salad
$6.75
Gorgonzola cheese, cranberries, jicama, carrots, tomatoes, tossed with stone house vinaigrette and roasted pine nuts.
Classic Caesar Salad
$6.00
Served with Parmesan cheese and garlic croutons.
Spinach Apple Salad
$10.00
Fresh spinach, radicchio, sliced apples, strawberries, Gorgonzola and tossed with stone house honey raisin dressing topped with spiced caramelized pecans.
NY Steak Salad
$18.50
Salmon Salad
$17.50
Seared Ahi Salad
$18.00
Seared ahi tuna served over California spring mix accompanied with wasabi and pickled ginger tossed with roasted sesame soy vinaigrette.
Tempura Salad
$16.75
5 tempura shrimp atop spring mix, rice noodles, seasonal fresh fruit and oriental sesame dressing.
Grilled Shrimp Salad
18.50
$Dinner Burgers & Sandwiches
Hot Turkey Sandwich
$12.50
A traditional family style open face sandwich with mashed potatoes, gravy and cranberry sauce.
California Burger
$13.50
Chicken breast, Monterey Jack cheese, ortega chilies and apple wood smoked bacon served with fries.
French Dip
$11.75
Roasted to mouth-watering perfection sliced roast beef or turkey on a ciabatta roll with au jus with fries.
Rockefeller Burger
$14.00
Spinach, grilled onions, bacon, pernod liquor, jack and Parmesan cheese with fries.
Stone House Cheese Burger
$13.00
8 oz. Ground New York garnished with shredded lettuce, chopped pickles, sliced tomato and onions with fries.
The San Diego
$17.50
Seared ahi tuna, crabmeat salad, avocado, wasabi mayonnaise, tomato, served on ciabatta bread and accompanied with an array of fresh fruit.
Eggplant & Portabella Mushroom Sandwich
$10.75
Sauteed with roasted red peppers, onions and Swiss cheese served open faced on dave's organic bread with fries.
Stone House Fish & Chips
$16.00
Homemade beer battered seasonal fish served with coleslaw, cocktail and tartar sauce and fries.
PB&J Bacon Burger
$14.00
Peanut butter, lingonberry jelly, smoked apple wood bacon, cheddar cheese, lettuce, tomato and red onions with fries.
Lamb Burger
$14.50
Goat cheese, lettuce, tomato and topped with tzatziki sauce served with fries.
Sliders
$4.75
3 oz. Freshly ground New York beef patty with grilled onions.
Turkey Burger
$11.75
Sauteed Portobello mushroom, smoked Gouda cheese, onions, grilled tomato and balsamic mayo with fries.
New York Steak Sandwich
18.00
Tender New York steak served on a ciabatta roll with French fried onions and a roasted garlic mayo with fries.
$Dinner Seafood & Pastas
Scalone Almondine
$21.00
Pan-sauteed in lemon with butter and sliced almonds.
St Germaine
$32.75
Shelled lobster, scallops and prawns sauteed with st germaine, a french floral citrus liquor creme sauce and dried mangoes.
Blackened Thai Ahi
$29.00
Seared with blackened seasonings, Thai chili mushrooms and pineapple sauce.
Stuffed Filet of Sole
$30.75
Fresh filet of sole sauteed and stuffed with crab then topped with lobster claw and asparagus, a white wine lemon cream sauce and drizzled with classic hollandaise sauce.
Baked Avocado & Crab
$25.50
Sauteed mushrooms, shallots topped with classic hollandaise sauce served in a puff pastry shell.
Sauteed Scallops
$26.00
Sauteed jumbo scallops topped with fresh mushrooms, lemon butter and sherry sauce.
Lobster, Crab & Shrimp Pasta
$30.50
Lobster, crab and shrimp sauteed with mushrooms, shallots, butter, white wine and served over linguini.
Pasta Portofino
$33.00
Scallops, lobster, crab, shrimp and clams with anchovies, flambe with white wine and a dash of crushed chili.
Pasta Carbonara
$18.50
Sweet Italian sausage, pancetta and egg with penne pasta.
Thai Salmon
$28.00
Marinated in soy ginger, Thai chili and creme, served on a bed of fresh spinach and topped with fresh coconut.
Shrimp Linguini
$23.50
Dungeness crab sauteed with mushrooms, shallots, butter, white wineand served over linguini.
Pasta Primavera
$16.50
Medley of fresh garden vegetables, sun-dried tomatoes, mushrooms in a fresh pesto and white wine sauce.
Sand Dabs
$21.00
Pan-sauteed in lemon with butter and sliced almonds.
Salmon
$28.00
Blackened with roasted bell peppers and mushrooms or a gorgonzola horseradish creme sauce.
Orange Roughy
$29.00
Topped with tiger prawns, sun-dried tomatoes, pine nuts, pistachiosand finished with fresh pesto.
Crab Linguini
23.50
Dungeness crab sauteed with mushrooms, shallots, butter, white wine and served over linguini.
$Dinner Beef, Lamb & Chicken
Entrees served with your choice of basmati rice, rosemary garlic mashed potatoes and french fries.Cambozola Filet Mignon 8 oz.
$36.00
Topped with melted cambozola cheese, bing cherries in a leopold cherry liquor pepper sauce.
Sauteed Calf's Sweet Breads
$24.00
Fresh sauteed sweet breads topped with a mushroom sherry demi-glace sauce.
New York Steak
$31.00
12 oz. New York pan seared with a stone house demi glace and crimini mushrooms.
Sauteed Chicken with Artichokes
$24.00
Free-range chicken with shallots, garlic, sherry wineand mushrooms fresh sauteed spinach and artichokes.
Lamb Chops
$33.00
Topped with a classic mint demi-glace or curry sauce.
Peppercorn New York Steak
$32.00
Sauteed and topped with our special peppercorn cognac sauce.
Filet Mignon 8 oz.
$35.00
Lamb Shank
$26.00
Roasted vegetables in a classic mint demi-glaze over mushroom risotto.
Charles New York Steak
$33.00
Grilled and topped with gorgonzola cheese, horseradish and topped with French fried Bermuda onions.
Chicken Livers
$18.00
Chicken livers sauteed with shallots, garlic, mushrooms, a light but elegant demi-glace and enriched with sour cream.
Grilled Calf's Liver
$20.00
Sauteed baby calf's liver topped with grilled caramelized onions, apple wood bacon and an essence of stone house demi-glace sauce.
Chicken Curry
$24.00
Free-range chicken sauteed in a curry sauce, topped with mixed nuts and a variety dried fruits.
Half Roasted Free Range Chicken
$23.00
Encrusted with fresh herbs and roasted garlic and served with crimini mushroom risotto.
Loin of Lamb
35.00
Served with pomegranate, chipotle raspberry sauce topped with roasted pistachios.
$Desserts
Tiramisu
$6.75
Strawberry Shortcake with Old Fashioned Vanilla
$7.00
Mango Triple Layer Mouse Cake
$6.75
Apple Dumpling
$6.00
Ala mode.
Lemon Triple Layer Mouse Cake
$6.75
Peach Melba
$6.75
Ice cream pound cake with warm peaches topped with raspberry sauce.
Ricotta Cheesecake
$6.25
Flourless Chocolate Torte
$6.50
Gluten-Free.
Banana Fosters Bread Pudding
$6.50
Mixed Berry Crepes with Whipped Cream
$7.00
Fresh Berries
$7.50
Molten Chocolate Cake
$6.75
Wickedly warm and filled with dark chocolate truffle.
Black Forest Chocolate Cherry Cheesecake
$7.00
Menu for The Stone House Cafe is provided by findrestaurantmenu.com
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