Appetizers
Chilled Jumbo Prawns On Ice
$14.00
with brandied cocktail sauce, key lime mustard sauce and basil pesto mayo
Carpaccio of Usda Prime Beef
$15.00
fire charred rare prime filet mignon served with organic watercress salad, stone ground mustard and white truffle oil
Beer Battered Onion Rings
$11.00
hand dipped in beer batter and presented with sam adams ale cheese sauce
Crispy Coconut Shrimp
$16.00
served with orange-grand marnier dipping sauce
Seafood Mirage
$26.00
our spectacular presentation of jumbo shrimp, king crab, freshly shucked oysters, lobster claw and grey goose vodka oyster shooter served on ice with dipping sauces and citrus
Oven Baked ""Srooms""
$14.00
dungeness and king crabmeat filled mushrooms finished with lobster cream, hollandaise and fresh chives
Oysters On The Half Shell
$14.00
freshly shucked demi dozen served on ice with cabernet mignonette, cocktail sauce, tabasco and citrus
Napa Valley Escargot
$13.95
braised in garlic butter and herbs with champagne spritz
Napa Valley Escargot
$14.00
seared dungeness crab cake with red and green cocktail sauce
Oysters Rockefeller
16.00
freshly shucked, topped with pernod spinach, hollandaise and parmesan gratinee
$Soup & Salad
Lobster Bisque
$8.00
served with maine lobster, chive creme fraiche and dry sack sherry
Baked French Onion Soup
$8.00
gratineed with gruyere, parmesan cheese and sourdough crouton
Chef's Soup Creation of The Day
$4.00
Steak House Chopped Salad
$8.00
crisp iceberg tossed with blue cheese or thousand island dressing, chopped eggs, tomatoes, feta cheese, cucumber, red onion & crispy bacon
Tomato Stack
$9.00
beefsteak tomato layered with buffalo mozzarella, fresh basil, aged balsamic, and pesto oil
Caesar Salad (for Two or More)
$9.00
prepared tableside with hearts of romaine, parmesan and croutons
Pacific Seafood Salad
$21.00
king crabmeat, jumbo shrimp, avocado, eggs, vine ripened tomatoes, louis dressing or vinaigrette
Winter Butter Lettuce Salad
$9.00
tossed with blue cheese, sweet onions, toasted walnuts and walnut oil vinaigrette
Steak House Dinner Salad
4.00
tossed greens with tomatoes, cucumbers, radish and croutons, choice of dressing
$The Grill
Our Meats Are The Finest Midwestern Beef, Wet Aged for At Least Four Weeks for The Best Flavor and Texture. Steaks Are served with a Choice of Our House Sauces and The Chef's Specialty Starches or Baked Potato Requires Extra Cooking Time**. Rare - red, cool center, Medium rare - red, warm center Medium - pink center. Medium well - slightly pink center. Well - cooked throughoutNew York Striploin
$35.00
Petite Filet Mignon
$29.00
Grand Filet Mignon
$37.00
T- Bone
$35.00
Bone In Ribeye**
$36.00
Petite Filet and King Crab
$41.00
Petite Filet and Australian Lobster Tail
Steak House Sauces
Bearnaise
Forest Mushroom
Madagascar Green Peppercorn
Bleu Cheese
Roasted Shallot
Cabernet Sauvignon
Harvest of The Sea
Butter Based Austrailian Lobster Tail
served with drawn butter and citrus
Lemon Grass Steamed King Crablegs
$40.00
served with drawn butter and citrus
Sweet Ginger Infused Atlantic Salmon
$28.00
served with a browned butter and maple emulsion
Pan Sauteed Morro Bay Abalone
served picatta style with lemon butter and toasted almonds
Chive Crusted Chilean Sea Bass
$30.00
roasted leeks and lobster butter sauce
Blackened Ahi Tuna
$28.00
topped with lump crabmeat - micro green salad, asian pear cream
Market Catch of The Evening
from the lakes and oceans of the world
Steak House Specialties
Roast Rack of Colorado Lamb
$40.00
basted with dijon mustard and clover honey, topped with basil-garlic crust, port wine jus
Pan Seared Veal Chop
$38.00
topped with crabmeat, asparagus, béarnaise sauce and maine lobster claw
Grilled Halibut
$32.00
served with key lime butter and topped with toasted cashews
Pan Seared Breast of Chicken
$25.00
with sautéed button mushrooms and onions, white wine, pancetta and demi glace topped with fresh herbs
Steak Diane (prepared Tableside)
$37.00
classic presentation of filet mignon, garlic, dijon mustard, mushrooms beef essence and cognac flambé
Blackened Prime Rib with Whiskey Butter Shrimp
$30.00
flambéed with jack daniels
Rock Salt Crusted Prime Rib of Beef
25.00-32.00
wet aged 28 days or more for flavor and texture and roasted in rock salt served with creamy horseradish sauce and beef jus
$Steak House Dessert Menu
Selections From Executive Pastry Chef, Joseph Agustin and Our Award Winning Pastry TeamVanilla Bean Crème Brulee
$8.00
creamy tahitian vanilla bean infused custard topped with molten sugar basket and seasonal berries
White and Dark Chocolate Mousse Dome
$8.00
with white and dark chocolate sauces and seasonal berries
Raspberry Swirl Mascarpone Cheesecake
$8.00
creamy italian mascarpone cheesecake served with fresh berries and phyllo cookie
Warm Pumpkin Walnut Tart
$8.00
apple caramel filo basket with ginger snap cookie and honey ice cream
Sorbet Trio
$8.00
a refreshing combination of icy sorbets including lemon vodka, apricot brandy and fresh raspberry served in a pastry tulip with berries and brandy snap cookie
Steak House Chocolate Sampler
$12.00
chocolate toffee crème brulee, orange chocolate truffle ice cream, macadamia chocolate crunch bars, and baileyâ??s chocolate malt shooter
Cherries Jubilee (presented Tableside for Two or More)
$11.00
dark oregon cherries tossed with sugar and orange, flambéed with kirshwasser, grand marnier and served over vanilla bean ice cream
Bananas Foster (presented Tableside for Two or More)
$11.00
rich, ripe bananas tossed in butter and brown sugar, kissed with cinnamon and flambéed with banana liqueur and meyers dark rum, served over vanilla bean ice cream
Dark Chocolate Fondue (for Two or More)
14.00
deep, dark, warm godiva chocolate fondue accompanied with seasonal fruits, vanilla pound cake and marshmallows
$Dessert Wines
Bonny Doon Framboise - Book of Love
$7.50
Robert Mondavi Muscat D'oro, '02
$8.75
Ste. Michelle Late Harvest Riesling, '00
$9.50
Hogue Late Harvest White Riesling, '04
$10.00
Grgich Hills - Violetta, '94
$16.25
Pride Mountain Vineyards Mistelle De Viognier
$19.75
Dolce, 2000/2001
32.50
$Beverages
Espresso
$3.50
Cappuccino
$4.00
Latte
$4.50
Mocha
$4.50
Double Espresso
$5.50
Godiva Nudge
$7.50
dark godiva liqueur, brandy with coffee, topped with whipped cream
The Chip Shot
$8.00
tuaca, bailey's irish cream and coffee
The Nutty Irishman
$7.50
frangelico, bailey's irish cream
Coffee Royale
$8.00
kahlua, grand marnier and coffee topped with whipped cream
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