Appetizers
Chilled Jumbo Gulf Prawns
$15.00
Paired with zesty cucumber and bay shrimp salad
Lump Crab Cocktail
$15.00
Fresh zesty salad with Basil Aioli and Fresh chives served on baby greens with Basil Pesto.
Traditional Escargot
$16.00
Served with rich garlic herb and while wine butter.
Crispy Dungeness Crab Cake
$14.00
Pan - Seared and served over spicy coleslaw topped with a delicate basil crab salad.
Sauteed Wild Mushrooms
$15.00
Shiitake and Portobello mushrooms, melted Brie Cheese and a fine sherry wine sauce, served in a phyllo pastry shell
Spicy Tuna Tartar
$15.00
Fresh Yellow Fin Tuna with a slightly sweet and spicy dressing served over fresh spaghetti - cut cucumber salad with minted Sake vinaigrette, thick Indonesian soy and Sriracha.
Cayucos Red Abalone
$28.00
Farm - raised from Cayucos, California Ask your server for tonight`s preparation.
Sauteed Shrimp Scampi
$16.00
Served with a ramekin of rich garlic white wine butter sauce.
Seared Diver Scallops
$12.00
Over white Truffle and Reggiano risotto and Balsamic reduction, basil and carrot - flavored oils.
Chilled Bluepoint Oysters on the Half Shell
$13.00-25.00
Served with cocktail and mignonette sauces on a bed of crushed ice.
Oysters Rockefeller
$14.00
Served hot on creamy sauteed spinach with pernod and glazed with Hollandaise Sauce.
Sterling's Strawberry Steak
$14.00
A petite Filet Mignon medallion, lightly crusted in cracked black pepper served with a reduction of aged Balsamic butter sauce and fresh strawberries
New England Clam Chowder
$7.00
A Classic thick and Creamy recipe.
Sterling's French Onion Soup
7.00
Finished with a fine sherry and topped with a gratin of Gruyere cheese.
$Salad
Selection of Dressings to Include: Bleu Cheese, Ranch, House Red Onion, Creamy Basil. Thousand Island, Honey Mustard or Extra Virgin Olive oil and barrel-aged Balsamic vinegar, All entrees served with your choice of Clam Chowder or Sterling's House Salad.Classic Caesar Salad
$8.00
Crisp cut Romaine Lettuce tossed with croutons, Parmiglano - Reggiano cheese and Ceasar dressing
Beefsteal Tomato and Buffalo Mozzarella
$9.00
Thin - sliced and served chilled over baby greens with our house red onion dressing and basil pesto sauce.
Baby Spinach Salad
$7.00
Chopped egg, sliced mushrooms, shaved red onion and crisp bacon bits with warm honey Dijon dressing.
Sterling's House Salad
6.00
Mixed field greens with a confetti of cucumber, radish, yellow and red tomatoes with homemade croutons. Your choice of dressing.
$Pastas
Grilled Chicken and Portobello Mushroom
$24.00
Tossed in a rich Porcini mushroom and Reggiano cream sauce with fettuccini noodles.
Salmon Farfalle Pasta
25.00
Pacific salmon together with fresh tomatoes, chives, cream, farfalle pasta and Parmigiano - Reggiano.
$Poultry
Pan-Seared Chicken Breast
$24.00
Over garlic mashed potatoes, Spinach - stuffed Portobello mushroom topped with melted Fontina cheese accompanied with natural jus.
Long Island Duck
34.00
Half semi - boneless Long Island Duck, Reggiano risotto, vegetables, fresh orange and lingonberry sauce.
$Seafood
Colossal Alaskan King Crab Legs
$49.00
Steamed and served with drawn butter and lemon
Pan - seared Ahi Tuna
$30.00
With Thai red rice, stir - fried vegetables and spicy Thai coconut sauce.
Sauteed Jumbo Prawns
$37.00
Three Tiger Prawns in a pernod scampi sauce, served over garlic mashed potatoes.
Fresh Alaskan Halibut
$30.00
Filet of Chimichurri - crusted Alaskan Halibut over red quinoa, carrots and asparagus with citrus viniagrette.
Broiled Swordfish
$30.00
Broiled fresh filet, Hawaiian purple yams with Edamame beans, mango butter sauce, sweet soy drizzle, fresh carrot and pea tendril salad.
Sauteed Chilean Sea Bass
$34.00
Fabulous Dungeness crab risotto with a trinity of lobster sauce, Hollandaise and truffle vinaigrette.
Australian Lobster Tail
$45.00-80.00
Baked and served with a drawn butter and wrapped lemon.
Live Maine Lobster
Flown in fresh, poached and served with drawn butter and wrapped lemon.
Broiled Pacific Salmon
30.00
Pinwheel of Pacific Salmon, over Bulghur wheat and sauteed spinach, with lemon butter sauce, basil pesto and red pepper coulis
$From Our Mesquite Wood - Burning Broiler
All steaks served with your choice of - baked potato, garlic mashed potatoes or steakhouse fries.Filet Mignon
$32.00-38.00
Superbly tender and char - broiled for optimum flavor
Classic Porterhouse Steak
$45.00
22oz. of pure pleasure Char - Broiled to achieve uniquely distinct flavors
Rib Eye Steak
$37.00
Bone on, richly marbled for a peak flavor and juiciness.
New York Strip Steak
$38.00
Black Angus strip lion choice of a bone on or bone off.
Roast Prime Rib of Beef
$29.00-35.00
Slow Roasted fully aged tender sterling.
Steak and Lobster
$65.00
Petite Filet Mignon accompanied by a succulent lobster tail.
Fillet and Tiger Prawns
$39.00
Tender tournedos of filet mignon paired with two jumbo Tiger prawns served with a zesty green peppercorn Cognac sauce.
Provimi Veal Chop
$42.00
Flame-brolled with our popular sun-dried tomato, mushroom and Cognac sauce
Grilled Colorado Lamb
40.00
Double lamb chops, showcased with a wild minted berry demi sauce
$Side Effects
Steamed asparagus
$7.00
Creamed spinach
$7.00
Baked Potato
$7.00
Creamy Bourbon corn
$7.00
Dungeness crab risotto
$14.00
Sauteed spinach
$7.00
Thick-cut onion rings
$7.00
Fettuccini Alfredo
$7.00
Garlic mashed potatoes
$7.00
Steakhouse Fries
$7.00
Sauteed mushrooms
$7.00
Parmiglano-Reggiano
$7.00
risotto
7.00
$Customize Your Steak
English Stilton Bleu Cheese crust
$3.00
With port wine demi
Cajun style, blackened
$3.00
served With spicy Etouffee sauce
Cracked black pepper crust
$3.00
With creamy Cognac demi
Oscar Style
$26.00
Add to any Meat or fish entree one jumbo king crab leg removed from the shell, four pieces of fresh asparagus and Hollandaise Sauce.
Green Pepercorn sauce
$3.00
Bearnaise sauce
$3.00
Hollandaise
$3.00
Menu for Sterling's Seafood Steakhouse is provided by findrestaurantmenu.com
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