Lulou's Menu
Chile Relleno
$15.00
Fresh Florida rock shrimp and citrus salad.
Fried Calamari
$12.00
Spicy citrus glaze and crispy noodle "mee krob".
Baked Lobster
$16.00
Escargot butter, preserved lemon, and garlic confit.
Ribeye Carpaccio
$13.00
Serrano, cilantro, Asian pear, and shallot ponzu.
Lump Crab Skillet Cake
$15.00
Caramelized sunchokes, creme fraiche, and truffle oil.
Hamachi Ceviche
$13.00
Avocado, aji amarillo, and plantain chips.
Foie Gras Spring Roll
$15.00
Mint, house pickles, and soy caramel.
Seared Foie Gras
$18.00
Long pepper - hucklebery compote, treviso, and green onion brioche.
Pork Buns
$12.00
Braised pork, hoisin, cucumber, and green onions.
Charred Baby Octopus
$13.00
Smoked beets, meyer lemon coulis, and cracked sesame.
Veal Sweetbreads
$14.00
Ricotta gnocchi, salt cured capers, preserved orange, and spigarello.
Cheddar Cauliflower Soup
$12.00
White cheddar profiterole and shaved speck.
Very Spicy Thai Chicken Soup
$12.00
Grilled chicken, coconut milk, and red curry.
Mushroom Consomme
$12.00
Local mushrooms, crecenza toast, and black truffles.
Romaine Hearts
$11.00
Creamy blue cheese, bacon, crisp tomato, and shaved croutons.
Fresh Hearts of Palm
$14.00
Crab salad, heirloom apples, and flavors of celery.
Warm Goat Cheese
$12.00
Pine nut crust, intimidating greens, chioggia beets, and vinaigrette.
Hirloom Lettuces
$12.00
Creamy Parmesan, crispy Parmesan, and bresaola.
Chopped Salad
$11.00
Seasonal stuff, ricotta salata, and herb vinaigrette.
February Salad
$12.00
Carta da musica, la quercia prosciutto, truffled pecorino, and persimmon.
Prime Grade Ribeye
$36.00
Cream siwss chard with skinny fries.
Onion-Chile Crusted Short Ribs
$35.00
Pea shoots, shitake pan noodles, and charred broccolini.
Barbecue'd Quail
$34.00
Date - barbecue sauce, rutabaga slaw, truffle macaroni and cheese.
Yellowfin Tuna Melt
$37.00
Potato crust, seared foie gras, crosnes, and truffled salsa.
Filet of Beef
$36.00
Classic creamy potato gratin, foie gras butter, and delicata squash.
Chatham Cod
$37.00
Lemon risotto, Maine lobster, crisp salsify and chorizo.
Tasty Scallops
$38.00
Yukon gold air, toy box carrots, and Tuscan salsa verde.
Lamb
$36.00
Rare loin, charred baby artichokes, braised shoulder, and crisp polenta.
Veal Tenderloin
$37.00
Osso buco ravioli, spaghetti squash, and blood orange gremolata.
Duck
$35.00
Duck confit cassoulet, salad Lyonnaise, scarlet turnip, and quince.
Kurobuta Pork
$34.00
Spicy rice tots, crispy brussel sprouts, and Asian pear.
Menu for Lulou's Restaurant is provided by findrestaurantmenu.com
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