To Begin
Roasted Cauliflower
$12.00
Roasted cauliflower and crescenza cheese in puff pastry with white truffle oil.
Herb-Roasted Fingerling Potatoes
$7.00
Gluten-free. With romesco sauce.
A Dish of Many House-Marinated Olives
$5.00
Gluten-free.
Sizzling Wild Shrimp
$10.00
Gluten-free. Sizzling wild shrimp, moroccan preserved lemon, garlicand chili butter.
Maple-Glazed Niman Ranch Pork Belly Confit
$12.00
Gluten-free. Maple-glazed niman ranch pork belly confit, pea shoots and housemade pickles.
Duck Rillettes
$9.00
Duck rillettes, apricot mostarda, cornichons, grainy mustard and crostini.
Roasted Brussels Sprouts
$7.00
Gluten-free. With bacon, queso fresco and Calabrian chilies.
Flatbread
$9.00
Gluten-free. With artichokes, kalamata olives, fetaand marash pepper.
Tasting of Three Artisan Cheeses,
15.00
Tasting of 3 artisan cheeses, jams, local honeycomb, marcona almonds and crostini.
$Salads & Soups
Nectarines
$11.00
Gluten-free. Nectarines, arugula, radicchio, pistachios, goat cheeseand red wine vinaigrette.
City Green Gardens Lettuces,
$11.00
Gluten-free. City green gardens lettuces, beets, walnuts, gorgonzolaand sherry vinaigrette.
Hearts of Romaine
11.00
Gluten-free. Hearts of romaine, cherry tomatoes, crispy baconand creamy blue cheese dressing.
$Main Courses
Crispy Leg of O'liberty Duck Confit
$27.00
Gluten-free. Spiced peaches, wilted spinach, basil, olives, pecansand aioli.
Porcini-Dusted & Seared Sea Scallops
$36.00
Gluten-free. White corn and shiitake mushroom risotto with new harvest farm pea shoots.
Pan-Roasted Halibut
$33.00
Gluten-free. Fennel confit, herb roasted fingerling potatoes, tomato-saffron vinaigrette.
Organic Orecchiette Pasta
$22.00
Gluten-free, vegetarian. Zucchini noodles, tomatoes, white corn, tarragon pesto and Parmesan.
Grilled Lamb Loin Chops
$32.00
Gluten-free. Fresh cranberry beans, braised lacinato kale and mint salsa verde.
Cindy's Grilled Niman Ranch Mongolian Pork Tenderloin
$29.00
Gluten-free. Blistered snap peas, soft white polenta, spicy mustard.
Grilled Artic Char
$33.00
Gluten-free. Patty pan squash, butter-braised leeks, cauliflower "rice" and lemon-caper vinaigrette.
Organic Brown Rice Pasta
$22.00
Gluten-free. Vegetarian. Zucchini noodles, tomatoes, white corn, tarragon pesto and Parmesan.
Grilled Niman Ranch Filet Mignon
$42.00
Gluten-free. Blue lake beans, potato-Gruyere gratin and cabernet-shallot butter.
Grilled Moroccan Spiced Organic Chicken Breast
$27.00
Garbanzos, currant couscous, rainbow chard and harissa.
Five-Spice Roasted Breast of " O'liberty" Duck
40.00
Gluten-free. Blackberry sauce, Romano beans and tatsoi.
$Dessert
Chef's Tasting of 3 Artisan Cheeses
$15.00
Local honeycomb, almonds and crostini.
Tcho Organic Bittersweet Chocolate
$10.00
Gluten-free. Ganache torte with a pecan crust and caramel sauce.
Trio of Fresh Fruit Sorbets
$9.00
Gluten-free. With a sable cookie or gluten-free cookie.
Loose-Leaf Herbal Infusions
$3.00
Caffeine free. 100% peppermint, organic. Chamomile citron or rooibos.
Organic Coffee & De-Caf
$3.00
Fresh Apricot Upside-Down Cake
$9.00
With vanilla bean ice cream.
Petite Vacherin-Crisp French Meringue,
$9.00
Gluten-free. Petite vacherin-crisp French meringue, salted caramel ice cream, fudge sauceand sugared almonds.
Fresh Strawberry Cornmeal Shortcake
$9.00
Gluten-free. Berry coulis and creme chantilly.
Julia's French Cream
$9.00
Gluten-free. Fresh raspberries, blackberries and blueberry sauce.
Organic Loose-Leaf Black & Green Tea
$3.00
Vanilla bean black, ceylon, China black, gunpowder green or moroccan mint.
Menu for 4th St Bistro is provided by findrestaurantmenu.com
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