Starters
"Caprese Salad"
$14.00
With fried green tomatoes, balsamic marinated cherry tomatoes, fresh mozzarella and basil
Grilled Jumbo Shrimp Cocktail
$16.00
Served with horseradish cocktail sauce.
Citrus Salad
$11.00
Served with organic mixed greens, crumbled feta, cherry tomatoes, almonds, avocado and blood orange vinaigrette
Yellowfin Tuna Tartare
$16.00
Served with roasted corn, black sesame, pine nuts, soy, pickled sweet ginger, wasabi and wonton chips.
Meatballs
$13.00
Served with San Marzano tomato sauce, rosemary yogurt, naan.
Bacon Wrapped Shrimp
$15.00
Served with jalapeno cream, avocado mash, summer corn, cilantro.
Crispy Duck Rolls
$12.00
Served with cilantro and plum sauce.
P.E.I. Mussels
$14.00
Served with green curry, coconut cream and lemongrass.
Crispy Calamari
$12.00
Served with sweet chili and honey mustard glaze and argula.
Artisan Cheese Plate
$16.00
Served with seasonal fruit, honeycomb and candied walnuts.
Crab Cakes
$15.00
Served cake with crispy capers, frisee, watercress and caper mustard aioli.
Baby Beet Salad Plate
$14.00
Served with wild arugula, crumbled goat cheese, candied walnuts, asian pear and pomegranate vinaigrette.
Wedge Salad
$13.00
With baby iceberg, shaved red onion, thick cut bacon, baby heirloom tomatoes and buttermilk gorgonzola dressing.
Korean Beef Lettuce Wraps
$13.00
With strawberry, cucumber and mint.
Bowl of Lobster & Shrimp Bisque
$10.00
Ahi Tuna Tartare
$16.00
Served with togarashi spice, roasted corn, black sesame, pine nuts, soy, pickled sweet ginger, wasabi aioli and wonton chips.
Bowl of Lobser & Shrimp Bisque
$10.00
Baby Beet Salad
14.00
Served with wild arugula, crumbled goat cheese, candied walnuts, asian pear and pomegranate vinaigrette.
$Entrees
8 OZ Sbicca Bistro Burger
$15.00
Served with grass fed beef or turkey served with white cheddar, balsamic onions, sauteed mushrooms, bibb lettuce and tomato
Shaved Pork 'Philly' Sandwich
$14.00
Served with shaved pork prime rib, pepperjack, balsamic onions, wild mushrooms and sauteed peppers
Buttermilk Fried Jidori Chicken Sandwich
$14.00
Served wth housemade honey mustard, white cheddar, bibb lettuce and tomato on ciabatta
Grilled Shrimp Salad
$18.00
Served with marinated baby beets, quinoa, curly kale, sunflower seeds, goat cheese cream and lemon vinaigrette
Stone Pale Ale Battered Fish Tacos
$13.00
Served with Chipotle remoulade, napa cabbage, guacamole, salsa and corn tortillas.
Asian Noodle Salad
$17.00
Served with grilled marinated steak, rice noodles, savoy cabbage, carrots, cucumbers, mint, cilantro and peanut coconut sauce.
Grilled Scottish Salmon Salad
$17.00
Served with organic mixed greens, cherry tomatoes, avocado, toasted almonds and honey mustard vinaigrette.
Chicken Tortilla Salad
$15.00
Served with black beans, roasted poblanos, roasted corn, avocado, tomatoes, crispy tortilla strips and ranch dressing
Bolognese Sauce with Rigatoni Pasta
$23.00
Served with wild mushrooms and aged Parmesan
Hanger Steak Sandwich
$15.00
Served with wild arugula, gorgonzola, balsamic onions, aged white cheddar and toasted sourdough.
Burgundy Braised Beef Short Ribs
$29.00
Served with mashed potatoes, baby carrots, broccolini, crumbled gorgonzola, demi and horseradish sauce.
Bistro Steak Frittes 8 OZ Grilled Flat Iron
$29.00
With chimichurri sauteed local vegetables and frittes.
Oven Roasted Rainbow Trout
$29.00
Served with heirloom cauliflower, fingerling potatoes and brown butter caper emulsion.
Scottish Salmon
$29.00
Served with yukon gold potato puree, roasted cherry tomatoes, asparagus and citrus chive buerre blanc.
Pasta Bolognese
$24.00
Served with rigatoni, wild mushrooms and aged parmesan.
Seared Ahi Tuna
$34.00
Served with Togarashi-Sesame crust, forbidden black rice, tatsoi, broccolini and ginger soy reduction.
Roasted Pork Prime Rib
32.00
With vanilla yams, bourbon demi glace and chantilly cream.
$Pizza
Mushroom
$13.00
Served with wild mushrooms, olives, spinach, mozzarella and truffle oil.
Margherita
$12.00
Served with oven roasted tomatoes, mozzarella and basil pesto.
Goat Cheese
12.00
Served with cherry tomatoes, arugula and aged balsamic.
$Eggs & Stuff
Steak and Eggs
$19.00
Grilled hanger steak with 2 eggs any style and chimichurri
Grilled Pineapple Wedge
$10.00
Served with vanilla mint syrup and greek yogurt.
Chilaquiles
$14.00
Two eggs scrambled with crispy tortilla strips, tomatoes, jalapenos, cilantro, avocado, white cheddar and side of black beans
Sbicca Egg Sandwich
$13.00
White cheddar, bacon, avocado, tomato and scrambled eggs on sourdough.
Cinnamon Brioche French Toast
$12.00
With warm syrup and fresh fruit
Sbicca Omelet
$14.00
Three eggs, tomatoes, bacon, cilantro, avocado and cheddar
Smoked Salmon Benedict
$15.00
Two poached eggs on an English muffin with smoked salmon and lemon hollandaise
Hash and Eggs
$16.00
Housemade short rib hash with 2 eggs any style and sliced tomatoes
Harry's Breakfast Burrito
$13.00
Three eggs, bacon, cheddar, green onion, salsa fresca and avocado.
Everything's Green in the Field Scramble
$13.00
Three eggs, spinach, jalapenos, green onions and avocado
Scottish Salmon Gravlax
15.00
With shaved red onion, heirloom tomato, capers, toasted bread and chive cream cheese
$Finale
S'Mores Pot de Creme
$10.00
Chocolate pot de creme, toasted marshmallow and graham cracker.
Strawberry-Passion Fruit Creme Brulee
$10.00
Fresh strawberries.
Artisan Cheese Plate
$16.00
Served with seasonal fruit, honeycomb and candied walnuts.
Blueberry Cheesecake
$10.00
Vanilla whipped cream.
Chocolate Chip Bread Pudding
$10.00
Chocolate ganache, vanilla gelato.
Chef's Choice of Sorbet
$9.00
Kahlua Tiramisu
$10.00
White chocolate biscotti.
Chef's Choice of Gelato
$9.00
Warm Fudge Brownie
$10.00
Fudge chocolate brownie, espresso gelato, chocolate and caramel sauce.
Strawberry & Passion Fruit Creme Brulee
10.00
Fresh strawberries.
$Time For Lunch
Shaved Pork 'Philly' Sandwich
$14.00
Served with shaved pork prime rib, peppers, balsamic onions, wild mushrooms and pepper jack cheese
Chicken Tortilla Salad
$15.00
Served with black beans, roasted poblano, roasted corn, avocado, tomatoes, crispy tortilla strips and ranch dressing
Hanger Steak Sandwich
$15.00
Served with wild arugula, gorgonzola, balsamic onions, aged white cheddar and toasted sourdough.
Carnitas Tacos
$13.00
Served with pineapple salsa, savoy cabbage, lime crema, pickled red onions and corn tortillas.
Stone IPA Battered Fish Tacos
$13.00
With Chipotle remoulade, napa cabbage, guacamole, salsa and corn tortillas
Grilled Scottish Salmon Salad
$17.00
Served with organic mixed greens, cherry tomatoes, avocado, toasted almonds and honey mustard vinaigrette
Grilled Shrimp Salad
$18.00
Served with marinated baby beets, quinoa, curly kale, sunflower seeds, goat cheese cream and lemon vinaigrette.
Asian Noodle Salad
$17.00
Served with grilled marinated steak, savoy cabbage, rice noodles, carrots, cucumber, mint, cilantro and peanut coconut sauce.
Buttermilk Fried Jidori Chicken Sandwich
14.00
Served with white cheddar, bibb lettuce, tomato and housemade honey mustard on ciabatta
$Extras
Crispy Brussel Sprouts
$9.00
Served with pancetta, aged Parmesan and sherry vinegar glaze
Grilled Asparagus
$9.00
Roasted Heirloom Cauliflower
$9.00
Served brown butter caper sauce.
Sweet Potato Fries
$8.00
Served with gorgonzola crumbles and malt vinegar dipping sauce.
5 Herb Truffle Fries
$8.00
Macaroni Gratin
$12.00
Served with aged cheddar, parmigianno regianno and bread crumbs.
Blistered Shishito Peppers
$8.00
With sea salt and olive oil.
Menu for Sbicca an American Bistro is provided by findrestaurantmenu.com
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