Antipasti
Bruschetta Calda
$9.95
Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives
Rustichella
$13.50
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
Calamaretti Fritti
$14.95
Baby squid, lightly floured and deep fried, served with spicy marinara
Polenta E Formaggio Alla Griglia
$11.95
Grilled polenta topped with primo sale cheese, served with sauteed porcini and champignon mushrooms and white truffle oil
Carpaccio
$13.95
Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil
Antipasto Della Casa
17.50
Per person. Prosciutto di Parma, Italian salame, caprese calda, bruschetta calda, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and black olives
$Minestre e Insalate
Soups and dressings are made on site: Add: Ahi tuna $8.25, salmon $8.25, shrimp $7.95, chicken $5.95, burrata $4.95, grilled vegetables $4.95Minestrone di Verdure
$5.95-7.95
Seasonal vegetable soup made with vegetable stock
Insalata Del Fornaio
$9.95
Mixed greens, garlic croutons and shaved grana padano, house vinaigrette
Caprese Calda
$13.75
Grilled tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil
Insalata di Bietole
$12.95
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese, lemon-olive oil dressing
Insalata Cesarina
$11.95
Romaine lettuce, grana padano, hardboiled egg and focaccia croutons, housemade caesar dressing
Insalata di Spinaci
$12.50
Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette
Insalata Regina
12.75
Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil
$Pasta Fresca E Secca
Fresh pasta made on site, dry artisan pasta from italyCapellini al Pomodoro
$11.95-15.95
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil
Tagliatelle Alla Bolognese
$12.95-17.95
Pasta ribbons with traditional meat ragu and grana padano
Pennoni Alla Vodka
$13.95-18.95
Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano
Conchiglie al Pollo
$14.75-18.75
shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine
Cappellacci di Zucca
$14.95-18.95
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage
Ravioli Alla Lucana
$14.95-19.75
Organic spinach ravioli filled with italian sausage, ricotta, grana padano and fennel, topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
Cannelloni al Forno
$20.95
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach, topped with bechamel, marinara and mushrooms
Linguine Mare Chiaro
24.50
Thin flat pasta with clams, mussels, prawns and scallops, seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
$Pizza
Thin-crust pizza using housemade dough and mozzarellaMargherita
$15.95
Mozzarella, tomato sauce, oregano and fresh basil
Vegetariana
$16.95
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil
Fradiavola
$17.50
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil
Cristina
$18.95
Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil
Capricciosa
$17.75
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce
Funghi e Melanzane
16.95
Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms
$Piatti Unici
Combining the best of the grill and pantry on one platePollo Toscano
$18.50
Free-range rotisserie chicken seasoned with rosemary; served with roasted yukon gold potatoes and sauteed seasonal vegetables
Salmone con Spinaci
$19.95
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette
Tortino di Quinoa, Couscous e Vegetali
$16.50
Quinoa, couscous and avocado torte topped with arugula and burrata; served with grilled artichoke, bell peppers, zucchini, eggplant, olives and focaccia croutons
Insalata di Tonno
$19.95
Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white halves
Insalata di Pollo Dal Girarrosto
$15.95
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano cheese, tomatoes, focaccia croutons and house vinaigrette
Focaccetta con Piemontese
$17.50
Piemontese beef burger with wild arugula, onions, tomato, avocado, spicy peperoncino sauce and asiago cheese; served on housemade focaccetta with kennebec fries
Piatto Smeralda
$21.50
Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sauteed organic spinach, cannellini beans and lemon-olive oil dressing; served with grilled ciabatta rubbed with garlic
Petto di Pollo al Peperoncino
$19.50
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and sauteed seasonal vegetables
Antipasti
Bruschetta Calda
$9.95
Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives
Rustichella
$13.50
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
Calamaretti Fritti
$14.95
Baby squid, lightly floured and deep fried, served with spicy marinara
Polenta e Formaggio Alla Griglia
$11.95
Grilled polenta topped with primo sale cheese, served with sauteed porcini and champignon mushrooms and white truffle oil
Carpaccio
$13.95
Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil
Antipasto Della Casa
17.50
Per person. A sampling of authentic Italian antipasti including: Prosciutto di parma, italian salame, caprese calda, bruschetta calda, grilled artichoke, zucchini and eggplant, roasted bell pepper, Grana Padano, green and black olives
$Kids Menu - Antipasti
Minestrone
$4.95
Vegetable soup made with vegetable stock
Patatine Fritte
2.75
French fries
$Minestre e Insalate
Soups and dressings are made on siteMinestrone di Verdure
$5.95-7.95
Seasonal vegetable soup made with vegetable stock
Insalata del Fornaio
$9.95
Mixed greens, garlic croutons and shaved Grana Padano; house vinaigrette
Caprese Calda
$13.75
Grilled tomatoes, fresh mozzarella and basil, drizzled with basil-infused extra-virgin olive oil
Insalata di Bietole
$12.95
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing
Insalata Cesarina
11.95
Romaine lettuce, Grana Padano, hardboiled egg and focaccia croutons, housemade Caesar dressing
$Pasta Fresca e Secca
Fresh pasta made on site, dry artisan pasta from italyCapellini al Pomodoro
$11.95-15.95
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil
Tagliatelle Alla Bolognese
$12.95-17.95
Pasta ribbons with traditional meat ragu and Grana Padano
Pennoni Alla Vodka
$13.95-18.95
Large pasta tubes with bacon, vodka-cream-tomato sauce and Grana Padano
Conchiglie al Pollo
$14.75-18.75
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecor ino cheese, roasted garlic and Trebbiano wine
Cappellacci di Zucca
$14.95-18.95
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, Grana Padano and crispy sage
Ravioli Alla Lucana
$14.95-19.75
Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel, topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
Cannelloni al Forno
$20.95
Large fresh pasta tubes f illed with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms
Linguine Mare Chiaro
24.50
Thin f lat pasta with clams, mussels, prawns and scallops, seasoned wit h tomatoes, crushed red pepper, garlic and Trebbiano wine
$Pizza
Thin-crust pizza using housemade dough and mozzarellaMargherita
$15.95
Mozzarella, tomato sauce, oregano and fresh basil
Vegetariana
$16.95
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil
Fradiavola
$17.50
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil
Cristina
$18.95
Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula; drizzled with white truffle oil
Capricciosa
$17.75
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce
Funghi e Melanzane
16.95
Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms
$Girarrosta, Griglia e Specialita
Authentic italian specialties from our rotisserie and grillPollo Toscano
$22.95
Free-range chicken seasoned with rosemary; served with sauteed seasonal vegetables and mashed potatoes
Scaloppine ai Carciofi e Limone
$28.95
Thinly-pounded veal sauteed with sliced fresh baby artichokes and lemon, served with roasted Yukon Gold potatoes and sauteed seasonal vegetables
Grigliata di Pesce Misto
$29.95
Mixed grill of salmon, calamari, scallops, whitefish and prawns, topped with lemon-olive oil sauce; served with roasted yukon gold potatoes and broccolini
Tagliata Chianina
$34.95
Beef tenderloin grilled rare and sliced, topped with balsamic vinegar and green peppercorn sauce and served with sauteed organic spinach and roasted Yukon Gold potatoes
Petto di Pollo al Peperoncino
23.95
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce, sauteed organic spinach and roasted Yukon Gold potatoes
$Childrens Menu - Primi
Pizza Piccola
9.95
Pizza with tomato sauce and mozzarella cheese
$Childrens Menu - Secondi
Maccaroni al Formaggio, Pomodoro o Bolognese
$7.95
Pasta with cheddar cheese or tomato sauce or meat sauce
Pollo Pepita
8.95
Breaded chicken tenders served with french fries
$Dolci
Zabaione Alla Gritti
$8.95
Chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and an amarena cherry
Tiramisu
$8.95
Treviso-style tiramisù with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder
Soffiato al Cioccolato
$9.50
Almond hazelnut chocolate cake served warm, topped with caramel-sea salt gelato
Cannoli Siciliani
$8.95
Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate and pistachios
Budino di Pane
$9.25
Bread pudding with Granny Smith apples, golden raisins, figs and brandy, served with creme anglaise and caramel sea-salt gelato
Affogato al Caffe
$8.50
Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream
Dolce Trio
$16.75
Dessert sampler of tiramisu, cannoli siciliani, zabaione alla gritti and a scoop of bellini sorbet
Gelati Misti
$8.95
One scoop each of dark chocolate and vanilla gelato and one scoop of raspberry sorbet
Gelato Scoop Vanilla
$3.95
Gelato Scoop Dark Chocolate
$3.95
Gelato Scoop Caramel-Sea Salt
$3.95
Gelato Scoop Pecan Praline
$3.95
Sorbet Scoop Bellini
$3.95
Sorbet Scoop Raspberry
$3.95
Sorbet Scoop Blood Orange
3.95
$Childrens Menu - Dolce
Gelati
3.95
One scoop of vanilla or dark chocolate gelato
$Childrens Menu - Bevende
Soda
$1.95
Milk
$1.95
Antipasti
Carpaccio
Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula drizzled with lemon-olive oil
Caprese Calda
Grilled tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil
Polenta e Formaggio Alla Griglia
Grilled polenta topped with primo sale cheese, served with sauteed porcini and champignon mushrooms and white truffle oil
Antipasto Della Casa
A sampling of authentic Italian antipasti including: Prosciutto di parma, italian salame, caprese calda, bruschetta calda, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, Grana Padano, green and black olives
Minestre e Insalate
Minestrone di Verdure
Vegan. Seasonal vegetable soup made with vegetable stock
Insalata del Fornaio
Mixed greens, garlic croutons and shaved grana padano, house vinaigrette
Insalata di Bietole
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese, lemon-olive oil dressing
Insalata Cesarina
Romaine lettuce, Grana Padano, hardboiled egg and focaccia croutons, housemade caesar dressing
Insalata di Spinaci
Lunch only: Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette
Insalata Regina
Lunch only: Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil Cal
Pasta Senza Glutene
Pomodoro
Gluten-free pasta with chopped tomatoes, garlic, marinara sauce and fresh basil
Bolognese
Gluten-free pasta with meat ragu and Grana Padano
Alla Vodka
Gluten-free pasta with bacon, vodka-cream-tomato sauce and Grana Padano
Mare Chiaro
Gluten-free pasta with clams, mussels, prawns and scallops, seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine
Piatti Unici
Lunch OnlySalmone con Spinaci
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette
Insalata di Tonno
Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and Caesar dressing in egg white halves
Insalata di Pollo Dal Girarrosto
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano cheese, tomatoes, focaccia croutons and house vinaigrette
Petto di Pollo al Peperoncino
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce and sauteed seasonal vegetables
Griglia
Petto di Pollo al Peperoncino
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon, served with spicy peperoncino sauce, sauteed organic spinach and roasted Yukon Gold potatoes
Pollo Toscano
Free-range rotisserie chicken seasoned with rosemary and topped with chicken demiglace, served with sauteed seasonal vegetables and mashed potatoes
Grigliata di Pesce Misto
Dinner only: Mixed grill of salmon, calamari, scallops, whitefish and prawns, topped with lemon-olive oil sauce, served with roasted Yukon Gold potatoes and broccolini
Tagliata Chianina
Dinner only: Beef tenderloin grilled rare and sliced; topped with balsamic vinegar and green peppercorn sauce and served with sauteed organic spinach and roasted Yukon Gold potatoes
Dolci
Affogato al Caffe
Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream and chocolate espresso beans
Zabaione Alla Gritti
Chilled zabaione with fresh berries, Bellini sorbet, wafers, fresh whipped cream and an amarena cherry
Gelati Misti
Assortment of Italian gelato, served with wafers
Gelato Scoop Vanilla
Gelato Scoop Dark Chocolate
Gelato Scoop Caramel-Sea Salt
Gelato Scoop Pecan Praline
Sorbet Scoop Bellini
Sorbet Scoop Raspberry
Sorbet Scoop Blood Orange
Per Cominciare
Frutti di Bosco Allo Yogurt
$7.99
Fresh mixed berries with low fat yogurt
Avena Assortita
$7.99
Housemade granola with raisins, honey and fresh berries
Piatto di Frutta
$9.99
Selection of tropical and exotic fruits; ask server for current seasonal variety
Bruschetta al Salmone
12.59
Grilled Il Fornaio ciabatta, rubbed with garlic and topped with herbed cream fraiche and smoked salmon; drizzled with lemon olive oil, red onions and chive
$Specialita
Frittelle Allo Sciroppo D'acero
$8.79
Pancakes with butter and pure New England maple syrup
Tosto Francese
$9.79
French toast with mascarpone cheese and pure New England maple syrup
Waffle Alla Frutta
$9.99
Warm waffle with fresh strawberries and bananas, soft whipping cream, powdered sugar and pure New England maple syrup
Omelette Con Salmone E Caprino
$12.99
Omelet filled with smoked salmon, spring onions, asparagus and goat cheese, served with potatoes and caramelized onions
Frittata Con Gamberi E Spinaci
$12.99
Open-faced omelet with shrimp, spinach, tomatoes and mozzarella cheese; served with potatoes and caramelized onions
Uova Con Pancetta O Salsiccia
$10.99
Eggs any style, served with applewood-smoked bacon or Italian sausage
Uova Alla Benedettina
$11.99
Smoked ham, poached eggs, filone bread with a Parmesan sauce, served with potatoes and caramelized onions
Uova Alla Benedettina E Polpa di Granchio
$14.99
Sauteed spinach, poached eggs and fresh crab cakes on filone bread with lobster cream sauce and parmesan; served with potatoes and caramelized onions
Omelette Alla Contadina
10.99
Omelet with red onions, smoked bacon and potatoes, served with grilled polenta and gorgonzola cheese
$Dal Forno
Pizza Papalina
$13.99
Pizza topped with tomato sauce, mozzarella cheese, onions, crispy potatoes, ham and scrambled eggs
Calzoncino Del Mezzadro
14.99
Homemade folded pizza filled with scrambled eggs, sausage, onions, provolone cheese and parmesan cheese
$Piccoli Ordini
Pancetta Affumicata
$4.59
Applewood smoked bacon
Polenta con Gorgonzola
$3.99
Grilled Potatoes and Onions
$3.99
Luganega Sausage
4.59
$Bevande
Arancia
$3.79-4.79
Fresh orange juice
Pompelmo
$3.79-4.79
Fresh grapefruit juice
Mela Verde
$3.79-4.79
Fresh green apple juice
Uva
$3.79-4.79
Fresh grape juice
Carota
$3.79-4.79
Fresh carrot juice
Menu for Il Fornario is provided by findrestaurantmenu.com
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