Teppanyaki Menu - Entrees
All entrees include mixed green salad, miso soup, rock shrimp appetizer, seasonal vegetables; a choice of vegetable fried rice or steamed tamaki rice and white chocolate passion layer cake for dessert.Pacific White Shrimp
$70.00
Maine Diver Scallops
$70.00
Chilean Sea Bass
$70.00
Catch of the Day
$70.00
1.5 lb. Maine Lobster
$100.00
Gardein Chick'n and Tofu
$45.00
Organic Jidori Chicken
$65.00
Angus Beef Sirloin
$75.00
Angus Beef Tenderloin
$75.00
2.5 lb. Maine Lobster
165.00
$Hot Plates
Crispy Brussels Sprouts or Broccoli
$12.00
Toasted almonds, green onion, balsamic soy reduction
72 Hour Braised American Wagyu Short Rib
$65.00
King crab tempura, sauteed komatsuna, wasabi-shiso bearnaise, shiitake mushroom cream sauce
Ishiyaki Oxtail Hot Stone
$30.00
63 Degree poached jidori egg, steamed tamaki rice, korean chili sauce, hari nori
Baked Sweet Miso-Marinated Black Cod
$38.00
Cherry blossom pickled baby vegetables, Okinawan sweet potato chip
Catch of the Day
$38.00
Kami Nabe Seafood Hot Pot
40.00
Seabass, white shrimp, king crab, scallop, shiitake, tokyo negi, carrots, shirataki noodles, mitsuba
$Cold Plates
Seared Albacore Sashimi
$22.00
Crispy onions, ponzu
Yellowtail Sashimi and Jalapeno Gelee
$27.00
Jalapeno gelee, crispy onion, cilantro oil, ponzu
Chilled Shigoku Oysters
$26.00
Ponzu-red wine mignonette, fresh wasabi, micro shiso
Angus Beef Tataki
27.00
Serrano chili, ginger oroshi, green onion, ponzu
$Classics
Vegetable Tempura
$20.00
Sweet potatoes, cipollini onions, shiitake mushrooms, rapini, parsnips, kabocha squash, turnips, carrots, cauliflower, bell pepper
Angus Beef Sirloin and Black Truffle Teriyaki
$38.00
Kabocha nimono, rapini, maitake mushrooms, baby carrots
Jidori Chicken and Black Truffle Teriyaki
35.00
Kabocha nimono, rapini, maitake mushrooms, baby carrots
$Robatayaki
Kurobuta Pork Belly
$12.00
Robata Platter
$28.00
Sea bass, organic jidori chicken, beef, shishito peppers, shiitake mushrooms
Alaskan King Crab
$35.00
Grilled shimeji, maitake mushrooms, yuzu butter sauce
1.5 lb. Robatayaki Maine Lobster
$65.00
Japanese mushrooms, sesame sauce
Farmer's Vegetables
28.00
Kabocha squash, turnips, carrots, shishito peppers, cauliflower, eryingii mushrooms, rapini, parsnips, bell pepper, edamame hummus
$Sushi and Sashimi
Sashimi (3 pcs) or sushi (2 pcs)Abalone
$20.00-30.00
Albacore
$9.00-12.00
Freshwater Eel
$11.00-18.00
King Crab
$18.00-27.00
Octopus
$9.00-13.00
Oh Toro
$34.00-50.00
Scallop
$9.00-13.00
Sea Urchin
$20.00-30.00
Snapper
$12.00-18.00
Sweet Egg Omelet
$8.00-11.00
Sweet Shrimp
$16.00-23.00
Yellowtail
13.00-20.00
$Classics Roll
Hand roll or cut rollCalifornia Roll
$13.00-9.00
Eel Avocado
$20.00-17.00
Futomaki
$10.00
Kanpyo
$8.00-6.00
Philadelphia
$12.00-8.00
Salmon
$13.00-9.00
Shrimp Tempura
$14.00-8.00
Soft Shell Crab
$16.00-14.00
Spicy Tuna
$14.00-9.00
Toro Scallion
$19.00-17.00
Tuna
$17.00-22.00
Vegetable
9.00-7.00
$Sushi Specialties
Rainbow Roll
$28.00
California roll topped with tuna, salmon, yellowtail, shrimp, avocado
King Crab Hand Roll
$18.00
King crab baked with sweet mayo, sushi rice, sesame soy paper
Mizumi Roll
$40.00
Maine lobster, avocado, tamago, soy paper, wasabi tobiko, yuzu mustard aioli
Scallop Tataki and Crispy Shrimp Roll
$30.00
Seared hokkaido scallops, crunchy shrimp, avocado, onion sprouts, jalapeno, yuzu tobiko, citrus aioli, eel sauce
Spicy Blue Crab Roll
$28.00
Wasabi tobiko, onions, spring roll crisp, romaine, avocado, kaiware sprouts
Menu for Mizumi is provided by findrestaurantmenu.com
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