Soup
Hot and Sour Soup with Chicken
Chinese Mushroom Soup with Wolfberry
Crab Meat and Sweet Corn Supreme Soup
Vegetarian Hot and Sour Soup
Small Eat
Hakka Steamed Dim Sum Platter
Har gau, scallop shumai, perch dumpling and black pepper duck dumpling
Vegetarian Steamed Dim Sum Platter
Morel mushroom dumpling, truffle beancurd roll, edamame dumpling, crystal vegetable dumpling
Hakka Fried Dim Sum Platter
Roasted duck pumpkin puff, XO scallop puff, crispy prawn dumpling
Crispy Duck Salad
With pomelo, pomegranate and pine nut
Crispy Duck Roll
Salt and Pepper Squid
Stir-Fry Mushroom Lettuce Wrap
With pistachio and pine nut
Seared Scallop
With fresh mango in chili sauce
Jasmine Tea-Smoked Beef Short Rib
Crispy fried prawn dumpling with plum sauce
Pan-seared Shanghai Dumpling
Pan-seared Vegetable Shanghai Dumpling
Crispy Fried Prawn Dumpling with Plum Sauce
Fried Soft Shell Crabw with Curry Leaf and Chili
Fish
Roasted Silver Cod
With champagne and chinese honey
Crispy Silver Cod
With superior soy sauce
Roasted Chilean Seabass with Chinese Honey
Steamed Chilean Seabass in Black Bean Sauce
Crispy Fried Sea Rockfish in Hunan Style
Seafood
Spicy Prawn
With lily bulb and almond can be prepared gluten free upon request sauce on side
Braised tiger Prawn Claypot
With taro in mandarin sauce
Seafood Cllaypot
With mountain yam and mustard green
Stir-fry Lobster
With sweet and spicy sauce and cashew nut
Stir-fry Boston Scallops
With pineapple in a spicy XO sauce
Stir-fry Brazilian Lobster Tail
With shimeji mushroom in chinese chive sauce
Poultry
Sanpei Chicken Claypot
With sweet thai basil
Roasted Mala Chicken
With cucumber and cloud ear mushrooms
Peking Duck with Tsar Nicoulai Reserve Caviar
Whole duck with pancakes, cucumber and scallion, second course stir-fry with choice of XO sauce or black bean sauce
Jasmine Tea-Smoked Chicken
Crispy Chicken in Lemon Sauce
Crispy Roasted Duck
With kumquat and mustard sauce
Black Truffle Roast Duck
Pipa Duck
Stir-fry Roasted Duck
With pineapple and ginger
Meat
Stir-Fry Black Pepper Beef Ribeye with Merlot
Mongolian Style Beef Tenderloin
Grilled Waygu Beef
Served with homemade supreme soy sauce and lemon
Sweet and Sour Pork with Pomegranate
Braised Pork Belly
With dried tangerine peel in aged balsamic vinegar
Wok-Fry New Zealand Lamb Chop
With xo BBQ sauce
Vegetable
Stir-fry Asparagus
With dried shrimp and preserved vegetables can be prepared vegetarian
Three Style Mushroom
With gai lan stalks and macadamia nut
Stir-fry Lotus Root
with royal trumpet mushroom in sweet XO sauce
Stir-fry Sugar Snaps and Cloud Ear
French Beans
With minced pork and dried shrimp, can be prepared vegetarian
Stir-Fry Chinese Chive Flowers
With salted pork belly
Four Style Vegetable in Sweet Szechuan Sauce
Asparagus, shimeji mushroom, yam bean and tofu
Braised Pea Shoots with Crab Meat
Chinese Green Vegetable
With choice of oyster sauce, garlic or ginger
Pak Choi
Gai Lan
Pea Shoots
Tofu
Tofu, Aubergine and Shiitake Mushroom
Claypot in black bean sauce
Szechuan Mabo Tofu with Minced Beef
Braised Egg Tofu with Luffa Melon
Noodles and Rice
Chicken And Salted Fish Fried Rice
Egg and Scallion Fried Rice
Steamed Jasmine Rice
Hakka Noodle
With mushrooms and chinese chive
Stir-fry Udon Noodle
With shredded duck and XO sauce
Supreme Special Dishes
Braised Whole Supreme Dried Japanese Abalone
In royal supreme stock with 15 head dried yoshihama abalone
Braised Emperors Seafood
With abalone, scallop, dried scallop, lobster and fish maw
Braised Whole Abalone with Black Truffle
10 15 Head japanese dried abalone
Braised Lion Head Meatballs
With truffle and chinese cabbage
Monk Jumps Over the Wall Double Boiled Soup
With whole abalone, dried scallop, fish maw, sea cucumber and chicken
Desserts
Black Sesame and Chocolate Dumplings
With ginger and yuzu tea
Passion Fruit Panna Cotta
Frozen Sicilian Pistachio Trifle
Chocolate sponge, long pepper caramel, black sesame ice cream
Yuzu & Mango Mousse
Yuzu genoise, passion fruit gelee, lychee sorbet
Exotic Fruit Platter
Fresh and seasonal fruits
Ice Creams and Sorbets
Daily selection of flavors
Selection of House Made Macarons
Pre-Theatre - Small Eat
Choice of oneHakka Steamed Dim Sum Platter
Har gau, scallop shumai, black pepper duck dumpling and chinese chive dumpling
Hakka Fried Dim Sum Platter
Roasted duck pumpkin puff, xo scallop puff and crispy prawn dumpling
Fried Soft Shell Crab with Curry Leaf and Chili
Stir-Fry Mushroom Lettuce Wrap
With pistachio and pine nut
Pre-Theatre - Main
Choice of oneCrispy Silver Cod with Mamit Sauce
Stir-Fry Lobster
With sweet and spicy sauce and cashew nut
Stir-Fry Black Pepper Rib-Eye Beef with Merlot
Spicy Prawn
With lily bulb and almond
Crispy Chicken in Lemon Sauce
Teast of Hakkasan -Small Eat
Choice of oneHakka Steamed Dim Sum Platter
Har gau, scallop shumai, black pepper duck dumpling and chinese chive dumpling
Fried Soft Shell Crab with Curry Leaf And Chili
Stir-Fry Mushroom Lettuce Wrap
With pistachio and pine nut
Teast of Hakkasan - Main
Choice of oneCrispy Silver Cod with Mamit Sauce
Four Style Vegetables in Sweet Szechuan Sauce
Spicy Prawn
With lily bulb and almond
Crispy Chicken in Lemon Sauce
Pre-Theatre - Side Dishes
Family styleFried Pak Choi with Garlic
Egg Fried Rice
Pre-Theatre - Dessert
Family styleCoconut Pudding
Coconut pearl pudding, caramelized spiced pineapple, lime financier
Yuzu & Mango Mousse
Yuzu genoise, mandarin gelee and lychee sorbet
Teast of Hakkasan - Dessert
Yuzu & Mango Mousse
Yuzu genoise, mandarin gelee and lychee sorbet
Menu for Hakkasan is provided by findrestaurantmenu.com
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