Lounge
Brisket Sliders
Horseradish cream, pickled onion
King Crab Roll
Bread & butter pickle, spicy aioli
Artisan Cheese Plate
House made crackers, preserved walnuts
Heirloom Tomato Salad
Balsamic vinegar, basil
Wild Arugula
Goat cheese, citrus, candied pecans
Chicken Wing Skewer
Aged soy, black garlic, watercress
Pork Ribs
White BBQ coleslaw
Virginia Ham Flatbread
Balsamic-onion jam, parmesan, arugula
Lobster Hushpuppies
Shishito pepper tartar sauce
Smoked Salmon
Cream cheese, capers, cherry tomatoes, red onion
Heritage Burger
Aged cheddar, smoked tomato jam, hand cut fries
Skirt Steak
Tabasco pepper, hand cut fries
Coffee
Stumptown coffee roastersCoffee
$5.00
Decaffeinated
$5.00
Espresso
$5.00
Latte
$5.00
Cappuccino
5.00
$Tea
Uji Gyokuro Green
Jasmine Pearl Green
Tieguanyin Oolong
Assam Black
$5.00
Earl Grey Creme Black
$5.00
Classic Chai Black
$5.00
Egyptian Chamomile
$5.00
Pacific Coast Mint
5.00
$Desserts
Apple Rhubarb Turnover
Oatmeal Streusel, sweet apple chip, fromage blanc sorbet
Carrot Cake Fritters
Pineapple jam, crispy carrot strings, ginger cream cheese ice cream
Float N' Cookies
Cookie trio, chocolate caramel ice cream, milk shake stout
Triple Chocolate Mint Bar
Mint crystals, chocolate cookie, white chocolate mint crunch ice cream
Drunken Monkey Toffee Pudding
Banana rum toffee, fried pecans, butter pecan ice cream
Mascarpone Panna Cotta
Lemon creme, vanilla wafer, huckleberry ale sorbet
Ice Creams
Vanilla Bean
Butter Pecan
Ice Creams
Chocolate Caramel
Ginger Cream Cheese
White Chocolate Mint Crunch
Sorbets
Single Scoop, Three ScoopsFromage Blanc
Grapefruit
Kiwi Lime
Huckleberry Ale
Salad Soup
Grilled Romaine
Radicchio, endive, soft cooked farm egg, white anchovy, caesar dressing
Baby Lettuce
Balsamic Buttermilk, avocado, cherry tomatoes, crispy shallots
Wild Arugula
Goat cheese, citrus, candied pecans
Wood-Roasted Onion Soup
Smoked escargot, bacon, garlic confit
Main Courses
Fried Chicken
Braised leg, baked beans, spiced honey
Duck Breast
Duck chorizo, smoked pear, collard greens
Grilled Ribeye
Onion-balsamic relish, wood roasted onions
Spice-Roasted Lobster
White polenta, mustard greens, fennel
Braised Brisket
Kale, dates, whole grain mustard, spoon bread
Roasted Salmon
White BBQ coleslaw, warm potato salad
Heritage Steaks
Bone-In Ribeye 18oz.
Tabasco-Pepper Kobe Skirt, 10 oz.
New York Strip 14oz.
Natural Prime Filet 10oz.
28 Dau Dry Aged Cote de Boeuf 32oz.
A5, Japanese Wagyu Striploin 8oz.
Chilled
Poached Guld Shrimp
Old bay seasoning, tequila cocktail sauce
Scallop Ceviche
Lime vinaigrette, creme fraiche, caviar
Chilled Seafood for Two
King crab, white shrimp, mussels, smoked salmon, tuna
Aged Virginia Ham
Marinated cucumber, cornbread, honey butter
Beef Tartare
Pickled beech mushrooms, bok choy kimchi
Grilled & Roasted
Charred Octopus
Leeks, potato, roasted pepper, almonds
Braised Pork Belly
Fried oysters, horseradish, tomato molasses
Ash-Roasted Bone Marrow
Lobster, apple slaw, spicy lime vinaigrette
Lamb Ribs
Vaudovan, raita, bread & butter pickles
Soy-Chili Glazed Skewers
Black garlic, watercress, cilantro, basil, skirt steak, quail, sea scallop, chicken wings
Sides
Hand Cut Fries
Potato Puree
Roasted Mushrooms
Spicy Onion Rings
Fingerling Potatoes
Sugar Snap Peas
Asparagus
Creamed Swiss Chard
BBQ Foie Grass
Warm King Crab
Menu for Tom Colicchio's Heritage Steak is provided by findrestaurantmenu.com
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