Appetizers
Colossal Lump Crabmeat Cocktail
$26.00
Sesame-Crusted Ahi Tuna
$20.00
Certified sustainable. Sliced, with seaweed salad, pickled ginger, wasabi and soy vinaigrette.
Lobster Bisque
$16.50
Lobster meat, crème fraîche, and Dry Sack Sherry.
Thick-Cut Applewood Smoked Bacon
$16.00
Maple-Glazed, housemade steak sauce.
Carpaccio of Beef Tenderloin
$19.50
Arugula, lemon, black pepper, olive oil and shaved Parmigiano reggiano.
Baked Clams Casino or Oreganata
$15.00
Classic palm signature items.
Jumbo Lump Crab Cake
$17.00
Jicama slaw and old bay aioli.
Crispy Calamari Fritti
$15.00
Cornmeal-Dusted, pickled lemon and peppers with marinara sauce.
Bacon-Wrapped Sea Scallops
$18.00
Watermelon radish and jicama slaw.
Jumbo Shrimp Cocktail
$22.00
Blistered Shishito Peppers
15.00
Extra virgin olive oil, smoked sea salt, shaved Parmigiano reggiano, and garlic aioli.
$Soup & Starters
Lobster Bisque
$15.50
Lobster meat, crème fraîche and dry sack sherry.
Thick-Cut Applewood-Smoked Nueske Bacon
$16.00
Maple-Glazed, housemade steak sauce.
Ahi Tuna Crudo
$19.00
Certified sustainable. Toasted pine nuts, garlic, ginger, jalapeños, basil and lime.
Crispy Calamari Fritti
$15.00
Cornmeal-Dusted, pickled lemon and peppers with marinara sauce.
Beefsteak Tomato Capri
$10.00
Sliced tomatoes, basil and imported mozzarella di bufala.
Andy's Mixed Green Salad
$9.50
Romaine, iceberg, baby greens, radish, scallions and beefsteak, and tomatoes tossed in garlic vinaigrette.
Classic Caesar Salad
$10.00
Baby Kale Salad
10.00
Toasted pine nuts, Sun-Dried cranberries and shaved Parmigiano reggiano.
$Big Salads & Sandwiches
Chop-Chop Salad
$13.00
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette.
Grilled Chicken Cobb Salad
$18.00
Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and danish blue cheese, tossed in garlic vinaigrette.
Grilled Atlantic Salmon Caesar Salad
$18.00
Certified sustainable. Baby kale available.
Sesame-Seared Ahi Tuna Salad
$19.50
Certified sustainable. With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons, and soy vinaigrette.
Nova Scotia Lobster Salad
$19.50
Baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette.
Jumbo Crab Over Grilled Romaine Hearts
$18.00
Roasted red and yellow peppers, goat cheese, caramelized walnuts and charred lemon vinaigrette.
Iceberg Wedge
$13.50
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions grilled chicken, grilled shrimp.
Grilled Chicken Sandwich
$16.00
Applewood-Smoked bacon, beefsteak tomato, avocado, aged Cheddar, ranch dressing and sweet potato fries.
Nova Scotia Lobster BLT Sandwich
$19.00
Applewood-Smoked bacon, baby arugula, Oven-Dried tomato, goddess dressing and sweet potato fries.
Kiko's Signature Sliced Tenderloin Sandwich
19.00
Oven-Dried tomatoes, baby arugula, pepper Jack cheese, sriracha aioli and sweet potato fries.
$Salads
Gigi Salad
$17.00
Classic palm signature items. Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette.
Andy's Mixed Green Salad
$13.00
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.
Monday Night "Chop Chop" Salad
$13.50
Classic palm signature items. Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy.
Beefsteak Tomato Capri
$14.00
Sliced tomatoes, basil and imported mozzarella di bufala.
Iceberg Wedge
$14.50
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
Baby Kale Salad
$13.50
Toasted pine nuts, Sun-Dried cranberries and shaved Parmigiano reggiano, and lemon vinaigrette.
Classic Caesar Salad
13.50
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.
$Italian Specialties
Family recipes since 1926.Veal Marsala
$34.00
Mushrooms, Florio Dry Marsala wine and veal Demi-Glace.
Veal Martini
$36.00
Classic palm signature items. Shallots, mushrooms, fresh and Sun-Dried tomatoes, white wine, Florio Dry Marsala wine, and basil.
Veal Parmigiana
$36.00
Linguine and Clam Sauce
$26.00
Chopped clams, white wine and basil.
Chicken Parmigiana
$35.00
Classic palm signature items.
Braised Beef Short Rib
46.00
Truffle scented whipped potatoes.
$Classic Palm
Prime New York Steak Frites 10 ounce
$24.00
Roasted shallot butter and gremolata seasoned shoestring potatoes.
Jumbo Lump Crab Cakes (2)
$34.00
Jicama slaw and Old Bay aioli.
Roasted Split Chicken
$19.00
With cracked black pepper and garlic jus.
Grilled Chicken Paillard
$16.00
Basil pesto, baby arugula, cherry tomatoes and grilled asparagus salad.
Panko-Crusted Ahi Tuna Steak
22.00
Certified sustainable. Sesame cucumber salad and soy dressing.
$Steak & Chops
The palm proudly serves aged prime beef, corn-fed, hand-selected and aged a minimum of 35 days. USDA prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks. All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter.Prime New York Strip (14 ounce)
$53.00
Prime New York Strip (18 ounce)
$59.00
Prime Bone-in Rib-eye Steak (26 ounce)
$76.00
Center-Cut Filet Mignon (9 ounce)
$54.00
Center-Cut Filet Mignon (12 ounce)
$58.00
Double-Cut Lamb Rib Chops (2) 6 ounce chops
$53.00
Veal Chop Valdostana (16 ounce)
49.00
Prosciutto, boursin cheese and basil with Barolo wine reduction.
$Burgers
Short rib/brisket/chuck blend served with choice of hand-cut French fries, sweet potato fries or jicama slaw. All burgers are available bunless.Classic Burger
$17.00
Cheddar, Gouda or Danish blue cheese on toasted brioche.
Steakhouse Burger
$18.00
Nueske bacon, aged Cheddar, baby arugula and garlic aioli.
Bison Burger
19.00
Caramelized onions, Gouda cheese and housemade steak sauce.
$Individual Sides
Creamed Spinach
$9.50
Leaf Spinach
$9.50
Aglio e olio or steamed.
Green Beans
$9.50
Pancetta, pepper flakes and pine nuts.
Brussels Sprouts
$9.50
Shallots and lemon zest.
Wild Mushrooms
$9.50
Creamed Corn Brûlée
$9.50
Fresh Asparagus
$9.50
Grilled, steamed, fritti or aglio e olio.
Three-Cheese Potatoes Au Gratin
$9.50
Hash Brown Potatoes
$9.50
Hand-Cut French Fries
$9.50
Half & Half
9.50
Classic palm signature items. Cottage fries and fried onions.
$Seafood & Lobster
The palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea.Apple Cider Glazed Atlantic Salmon Fillet
$38.00
Roasted butternut squash, cranberries and feta.
Chilean Sea Bass Fillet
$47.00
Eggplant caponata.
Jumbo Lump Crab Cakes (2)
$34.00
Jicama slaw and Old Bay aioli.
Branzino
45.00
Chimichurri, baby arugula and figs tossed with sherry vinegar and soy.
$Vegetables & Potatoes
All of our sides are served Family-Style for two or more.Creamed Spinach
$13.50
Classic palm signature items.
Leaf Spinach
$13.50
Aglio e olio or steamed.
Green Beans
$13.50
Pancetta, pepper flakes and pine nuts.
Brussels Sprouts
$13.50
Shallots and lemon zest.
Wild Mushrooms
$13.50
Balsamic drizzle.
Fresh Asparagus
$13.50
Grilled, steamed, fritti or aglio e olio.
Creamed Corn Brûlée
$13.50
Three-Cheese Potatoes Au Gratin
$13.50
Hash Brown Potatoes
$13.50
Hand-Cut French Fries
$13.50
Garlic Mashed Potatoes
$13.50
Half & Half
$13.50
Classic palm signature items. Cottage fries and fried onions.
Potato Gnocchi
$13.50
Sage brown butter, shaved truffle Pecorino.
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