Salads
Meat chicken add $3.00Antipasti Salad
$12.00
Assorted meats & cheeses from the deli case including tuna fish and imported provolone
Chopped Salad
$8.00
Romaine lettuce chopped with genoa salami, gorgonzola, roasted red peppers, red onions in a red wine vinegar dressing
Caesar Salad
8.00
Traditional homemade caesar
$Soup & Pasta
All pasta and soup dishes served with complimentary breadSide Salad
$3.00
Add a side salad to your meal
Pasta Fagiola
$7.00
Italian white bean & pasta soup
Spinach & Cheese Manicotti
$12.00
Baked in pink basil sauce
Spaghetti Bolognese
$12.00
Thin spaghetti tossed in our famous tuscan pork bolognese sauce
Rigatoni or Spaghetti
$12.00
With meatball or sausage mild or hot
Baked Pasta Fazoletti
$12.00
House ground beef, ricotta mozzarella, marinara and baked with parpadelle pasta
Spaghetti Zucchini Pomodoro
12.00
Thin spaghetti, sauteed zuchinni, marinara sauce, and basil
$Sandwiches - Cold
The Parma
$6.25-10.25
A spread of european olives and pepperocini topped with assorted italian meats & cheeses including imported provolone & mortadella from parma, italy, topped with shredded lettuce, olive oil & balsamic vinegar. Try it warmed up in the oven
Campania
$6.25-10.25
Fresh mozzarella, fire roasted peppers, pesto, basil, sliced tomatoes, balsamic dressing
Bologna
$6.25-10.25
Mortadella from parma, italy, provolone cheese from bologna, italy, red wine vinegar dressing
Turkey
$6.25-10.25
Oven roasted turkey with provolone cheese, shredded lettuce, tomato, onion, balsamic vinegar dressing
Roast Beef
$6.25-10.25
Fresh cut roast beef with provolone cheese, shredded lettuce, tomato, onion, red wine dressing
Ham & Cheese
6.25-10.25
Picnic ham with provolone cheese, shredded lettuce, tomato, onion, balsamic vinegar dressing
$Sandwiches - Hot
New York
$6.25-10.25
Homemade meatballs, sunday sauce, mozzarella
Chef Marc
$6.25-10.25
Homemade hot or sweet sausage sunday sauce, mozzarella
Eggplant
$6.25-10.25
Eggplant slices baked with marinara sauce and mozzarella
Italian Beef
$12.95
Juicy beef with melted provolone, mozzarella, chopped pepperocini
Chicken Parmesan
12.95
Baked with marinara sauce and mozzarella
$Coffee
Regular Coffee
$3.50
Cappuccino
$4.00
Espresso
$3.75
Extra Shot
2.00
$Beverages
Fountain Drinks
$2.50
Bottled Water
$4.00
Bottled water flavors: pann-still, san pellegrino-sparkling
Iced Tea
$2.50
Assorted Hot Tea Bags
$3.50
Appetizer
Escargot
$9.00
Butter, garlic, and wine
Portobello Mushrooms
$12.00
Baked in creamy cheese sauce over spinach
Charred Octopus
$14.00
Tender and imported from spain
Green Juliana
12.00
Escarole with garlic, pancetta, prosciutto, topped with grated cheese
$Salads
Antipasto for Two
$16.00
Extra person $6.00
Caesar Traditional
$8.00
Caesar Traditional with Grilled Shrimp
$14.00
House Salad
$9.00
Organic greens, ricotta, fruit balsamic dressing
Parma Salad
$11.00
Organic arugula, walnuts, shaved parmesan, olives, roman artichoke heart, oven mushrooms, 12 yr old balsamic, sunflower oil
Roasted Beets Salad
12.00
With gorgonzala cheese, sweet walnuts, and greens
$Soup
Pasta Fagioli
5.00-8.00
$Hand Crafted Artisan Pasta & Classic Entrees
Spaghetti
$16.00
Fresh thin spaghetti with sunday sauce. Type: meatballs, sweet sausage, hot sausage
Eggplant Parmasean
$17.00
Baked w/marinara, mozzarella, no breadcrums
Papardella Bolognese
$19.00
Tuscan style
Papardelle Wild Mushrooms
$19.00
With pancetta and grated romano cheese
Chicken Riggies
19.00
Rigatoni baked with hot cherry peppers, chicken, prosciutto, mushrooms, white wine, melted mozzarella, and light marinara
$Chalkboard Specials
Chef's Table Surprise Courses
$55.00
Cheese or Spinach Manicotti
$16.00
W/pink basil, topped w/mozzarella. Option: cheese, spinach, manicotti
Ribeye Prime
$39.00
Charbroiled fioretine flavors
Truffle Mac Cheese Dinner
$16.00
File Mignon Saltimbocca
$26.00
W/prosciutto, sage mushrooms, baked with mozzarella over greens
Butternut Squash Ravioli
$18.00
With brown butter sage sauce and crumbled amaretto cookie
Sausage and Spinach Ravioli
$19.00
With buttery sunday sauce and melted mozzarella
Zuppa Mussels or Clams
$14.00
White wine butter basil sauce
Cavatelli Pesto
$19.00
With chicken, sundried tomato, and pesto cream sauce
Gnocchi Speck
$19.00
With speck cream sauce and sweet peas
Orecchiette
19.00
Sausage, mushrooms, broccolini, grated romano cheese and light marinara sauce
$Desserts
Cannoli
$4.00
Mini Cannoli
$2.00
Tiramisu
$7.00
Chocolate Mousse Cake
$7.00
Strawberry Cake
$7.00
Rum Cake
$7.00
Lemon Ricotta
$7.00
Parmesan Constantino
$7.00
Truffle honey and parmesan
Lemon Cello
$7.00
Menu for Chef Marc's Pastavino & Deli is provided by findrestaurantmenu.com
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