Appetizers - Cold
Pastrami Style Scottish Smoked Salmon
$18.00
smoked sweet pepper vinaigrette, chive buttermilk blini and creamy egg mousse
Timbale of Maine Lobster, Avocado and hearts of palm
$22.00
with sauce vert
Andreâ??s Foie Gras Terrine
$23.00
kumquat marmalade, aged balsamic reduction and baby frisée salad
Beef Tartare Prepared Classically Tableside
20.00
with shoestring potatoes and grilled ciabatta
$Appetizers - Hot
Pan Roasted Diver Scallops
$19.00
yellow tomato verbena, marinated watermelon and rainbow micro green salad
Sauteed Calamari Steak
$20.00
lemon butter sauce and toasted almonds
Seared Jumbo Lump Crab Cake
$23.00
spicy tomato aioli and petite pea purée
Escargots De Bourgogne
$15.00
traditional imported french escargots in garlic butter and herbs
Pan Seared Foie Gras
28.00
caramelized peaches, duck confit croustillant, toasted pistachios and banyuls vinegar reduction
$Soups
Lobster Bisque
$14.00
with puff pastry
French Onion Soup Au Gratin
$12.00
Vichyssoise
12.00
with truffle crème fraîche
$Salads
Baby Arugula Salad
$18.00
with prosciutto ham strawberries, goat cheese, toasted pine nuts and white balsamic dressing
Andre's Classic Caesar's Salad
$12.00
garlic croutons and parmesan crisp
Phyllo Wrapped Baked Anjou Pear and Roquefort Cheese On Lolla Rossa Lettuce
$16.00
toasted pecans pumpkin seed vinaigrette and apple confiture
Mélange of Field Greens
12.00
xeres sherry emulsion, pear tomatoes and cucumbers
$Entrees
Imported Whole Dover Sole
$67.00
sauteed veronique
2 Lb. Live Maine Lobster
steamed, grilled or thermidor
Seafood Risotto
$38.00
with alaskan king crab sauce seared scallops, sauteed tiger shrimp with roma tomatoes
Oven Baked Organic Chicken Breast
$38.00
stuffed with dungeness crab, roasted chicken jus sauteed baby bok choy, orzo and shiitake mushrooms
Crispy Magret of Duck
$38.00
honey glazed fennel, cipollini onions, duck confit galette and lemon thyme jus
Grilled Prime New York Steak
$48.00
with burgundy sauce, sauteed baby spinach, wild mushrooms rustic crushed red bliss potatoes and gorgonzola
Sauteed Prime Filet Mignon
$44.00
with green peppercorn and cognac cream sauce yukon potatoes, baby carrots and marinated portabella mushrooms
Herb Crusted Colorado Rack of Lamb
$48.00
black mission fig demi-glace, spiced merquez sausage yellow corn cakes, artichoke bottom and english peas française
Seared Milk Fed Veal Chop
46.00
smoked paprika beurre blanc, basil spaetzle, haricots verts and pancetta
$Dessert $11
Chocolate, Grand Marnier or Soufflé Du Jour
served with chocolate sauce or chilled sabayon
Chocolate Butterscotch Fondant
with caramelized popcorn and almond brittle ice cream
Warm Apricot Tarte Tatin
with chilled crème caramel
Menu I
Pastrami Style Scottish Smoked Salmon
with smoked sweet pepper vinaigrette, chive buttermilk blini and creamy egg mousse
Andreâ??s Classic Caesarâ??s Salad
with parmesan cheese and crispy croutons
Sorbet Maison
Fresh Fish of The Day, Chefâ??s Preparation
Oven Baked Organic Chicken Breast
stuffed with dungeness crab roasted chicken jus, sauteed baby bok choy, orzo and shiitake mushrooms
Sauteed Prime Filet Mignon
with green peppercorn and cognac cream sauce yukon potatoes, baby carrots and marinated portabella mushrooms
Vanilla Bean Crème Brulee
with seasonal berries
Coffee or Tea
Menu I I
Pastrami Style Scottish Smoked Salmon
with smoked sweet pepper vinaigrette
Chive Buttermilk Blini and Creamy Egg Mousse
Andre's Foie Gras Terrine
with kumquat marmalade, aged balsamic reduction and baby frisée salad
Poached Tiger Shrimp
with horseradish cocktail sauce, avocado and lime
Baby Arugula Salad
with prosciutto ham, strawberries, goat cheese toasted pine nuts and white balsamic dressing
Sorbet Maison
Fresh Fish of The Day, Chefâ??s Preparation
Oven Baked Organic Chicken Breast
stuffed with dungeness crab roasted chicken jus, sauteed baby bok choy, orzo and shiitake
Sauteed Prime Filet Mignon
with green peppercorn and cognac cream sauce, yukon potatoes, baby carrots and marinated portabella mushrooms
Grilled Prime New York Steak
with burgundy sauce, sauteed baby spinach, wild mushrooms, rustic crushed red bliss potatoes and gorgonzola
Chocolate Mousse Dome
with minted crème brulee and vanilla bean anglaise
Coffee or Tea
Menu I I I
Andre's Hot Appetizer TrioSauteed Calamari Steak
with lemon butter sauce and toasted almonds
Pan Seared Foie Gras
with banyuls vinegar reduction, caramelized peaches, duck croustillant and toasted pistachios
Pan Roasted Diver Scallop
with yellow tomato verbena, marinated watermelon and rainbow micro salad
Phyllo Wrapped Baked Anjou Pear and Roquefort Cheese
on lolla rossa lettuce with toasted pecans, apple confiture and pumpkin seed vinaigrette
Fresh Fish of The Day, Chefâ??s Preparation
Oven Baked Organic Chicken Breast Stuffed
with dungeness crab, roasted chicken jus, sauteed baby bok choy, orzo and shiitake mushrooms
Sauteed Prime Filet Mignon
with green peppercorn and cognac cream sauce, yukon potatoes, baby carrots and marinated portabella mushrooms
Herb Crusted Colorado Rack of Lamb
with black mission fig demi-glace, spiced merguez sausage, yellow corns cakes, artichoke bottom and english pea française
Pina Colada Gateau
with pineapple rum sauce
Coffee or Tea
Menu for Andre's @ The Monte Carlo is provided by findrestaurantmenu.com
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