Cake Flavors
All Tiers That You Select Will Consist of Seven Layers. Each One Will Have Four Delicious Layers of Rich, Moist, Cake and Three Layers of Fresh Filling. They Are Created with The Highest Quality and Freshest of Ingredients. Once You Have Selected The Style of Cake, The Next Step Is to Choose The Flavors. Create Your Tiers Using One or a combination of The Following. for Example One Tier Might Be Vanilla Chiffon Cake The Next Tier Devils Food Cake.Vanilla Chiffon
white cake with pure vanilla
Devils Food
chocolate lovers, this one is for you.
Marble
vanilla chiffon with swirls of devils food.
Almond Pound Cake
italian almond paste, orange zest and vanilla sugar.
Carrot Cake
traditional with carrots, walnuts and pineapple.
Red Velvet
a louisiana specialty, devils food with swirls of red.
Italian Cream
texas style, pure vanilla pound cake with toasted pecans and coconut.
Spanish Vanilla
italian almond paste, toasted almonds, lemon zest and dark chocolate shavings.
Tiramisu
creamy italian mascarpone cheese, lady fingers, chocolate shavings and our specialty espresso syrup.
New York Style Cheese Cake
philadelphia cream cheese, eggs, pure vanilla and heavy cream. made plain, white chocolate, espresso and our specialty, cinnamon chip. ask about our wild berry compote that can be passed at the table.
Amaretto Slice
almond pound cake made with pure almond paste and orange zest. the layers are then splashed with amaretto and layered with amaretto and chocolate amaretto mousse. this selection is complete with cake and filling.
Cake Icing
Buttercream
Swiss Buttercream
Rolled Fondant
Dark Chocolate Glaze
White Chocolate Glaze
Cake Fillings
We Pride Ourselves On all of Our Creations Here At Maries Gourmet Bakery. Our Fillings Are The Finest You Will Ever Taste. Not Only Do We Believe This But Our Customers Do As Well. You Can Read Their Testimonials On Our Web Site. Remember, Your Tier Will Have 3 Layers of Filling and You Can Alternate The Tiers If You Choose. Example, The Bottom Tier of Your Cake Might Be Vanilla Chiffon Cake with Vanilla Bavarian Cream with Fresh Sliced Strawberries. The Next Tier or Top Tier Can Be Devils FoodVanilla Bavarian
rich pure vanilla mousse. this selection goes well with any one of our cakes. our most popular tier using this filling is white chiffon cake with vanilla bavarian and fresh sliced strawberries.
Chocolate Mousse
dark chocolate mousse made from imported chocolate, egg yolks, sugar and heavy cream. we suggest the devils food cake for the chocoholics. it also goes well with the marble cake or vanilla chiffon cake. add fresh raspberry compote to be passed at the table.
White Chocolate Mousse
switzerland white chocolate combined with a sabayon (cooked egg yolks and sugar) and cold fresh whipped cream. we layer the mousse with fresh curls of white chocolate. the result is a silky smooth rich mousse with a light crunch. we recommend this filling with our devils food cake and add fresh raspberries.
Chocolate Swirl
vanilla bavarian swirled with chocolate mousse.
Lemon Curd
fresh squeezed lemon juice, lemon zest, vanilla sugar, whole eggs and unsalted butter. this filling is cooked, cooled and then blended with vanilla swiss buttercream. the result is real fresh lemon taste. we recommend choosing the white chiffon cake and fresh sliced strawberries or raspberries for a great combination.
Passion Curd
made exactly as the lemon curd but we substitute the lemon juice for fresh passion fruit juice. this selection goes very well with the devils food cake and fresh raspberries.
Cream Cheese
philadelphia cream cheese, whole unsalted butter, vanilla sugar. we use this filling for our carrot cake. add a touch of white vinegar and you complete the traditional red velvet filling. for the italian cream cake we use the standard cream cheese filling plus italian hazelnut paste
Hazelnut Cream
vanilla bavarian, swiss buttercream, italian hazelnut paste and a hint of italian espresso. highly recommended with the marble cake.
Swiss Buttercream
egg whites, vanilla sugar and whole butter. we steam the egg whites and sugar until the sugar dissolves. then we whip it up until it turns to marshmallow. fresh butter is then added. the result is a very smooth rich buttery taste. the swiss buttercream is also used as a off white cake icing. add fresh apricot jam for the spanish vanilla cake.
Chocolate Buttercream
swiss buttercream with the addition of melted dark chocolate. this filling goes well with the vanilla chiffon cake, marble cake, spanish vanilla cake or devils food cake.
German Chocolate
condensed milk, eggs, shredded coconut, and toasted pecans. use the devils food cake for a traditional german chocolate cake.
All Butter Scones
Cinnamon Chip
Blueberry
Cranberry-orange
Chocolate Chip
Assorted Bagels
Served with Cream CheeseGarlic Parmesan
Egg
Plain
Onion
Cinnamon Raisin
Blueberry
The Works
French Crepes
Strawberry/ Cheese
Crepes are filled with a blend of cream cheese, powdered sugar, vanilla bean and butter. They are served warm with fresh strawberry chutney
Normandy
Crepes are filled with a apple brown sugar chutney They are served warm with an apple cider reduction.
Fresh Whipped Cream
will be served separately
Scrambled Eggs, Meats and Potatoes
All served Hot In Chafing Dishes.Eggs Scrambled Any Style
Bacon/ Sausage Links/ Ham Steaks
Crispy Hash Browns
Buttermilk Biscuits
Coffee & Juices
Fresh Brewed Whole Roasted Coffee, Regular or Decaffeinated
Fresh Squeezed Orange Juice
Apple
Cranberry
Pomegranate
Grapefruit
Bottled Water
Un-sweetened Iced Tea
Assorted Muffins
Blueberry
Banana Nut
Cranberry-orange
Chocolate Chip
Apple Bran
Danish
Cherry Streusel
Cream Cheese
Sliced Apple
Pecan Sticky Buns
Almond Bear Claw
French Butter Croissants
Quiche
All Quiches Will Be served Hot In a Chafing Dish.Lorraine
pancetta, spinach, gruyere cheese
Shitake Mushroom
shitake mushrooms, provolone cheese
Leek & Tomato
fresh leeks, assorted french cheese, herbs and cayenne pepper
Menu for Marie's Gourmet Bakery is provided by findrestaurantmenu.com
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