Appetizers
Lobster Bisque
$6.00
smooth and creamy
French Onion Soup
$6.00
baked golden brown with cheese
Calamari Primo's
$8.00
rhode island style
Prosciutto & Melon
$8.00
proscuitto ham served with fresh melon and when available fresh figs
Crab Cake
$10.00
pan fried and served with sweet red pepper sauce
Shrimp Cocktail
$12.00
traditionally served with house cocktail sauce
Crab Cocktail
$12.00
jumbo lump crabmeat served with tomato slices and remoulade sauce
Shrimp Diavolo
$12.00
sauteed in a garlic & herb spicy tomato sauce
Shrimp Stuffed with Crab
$15.00
served with a garlic butter
Oysters On The Half Shell
10.00-6.00
freshest gold band oysters from louisiana served raw on crushed ice
$Salads
Beefsteak Tomato
$6.00
served with red onion, balsamic vinaigrette or bleu cheese dressing
Spinach Salad
$6.00
bleu cheese, candied walnuts and carmelized shallots, tossed in a warm bacon dressing
Caesar Salad
$6.00
crisp romaine lettuce tossed with our caesar dressing, fresh croutons and parmesan cheese
Hearts Salad
$7.00
hearts of palm, artichoke hearts and field greens tossed with a balsamic vinaigrette
Tomato, Roasted Peppers and Mozzarella
7.00
served with arugula and olive oil
$Sides
Lyonnaise Potatoes
$5.00
Tiny Green Beans
$5.00
Broccoli Hollandaise
$6.00
Asparagus Hollandaise
$6.00
Stuffed Double Baked Potato
$5.00
Baby Carrots
$5.00
Sauteed or Creamed Spinach
$5.00
Sauteed Mushrooms & Onions
6.00
$Entrees
All Entrees Include Our House Chopped Salad Steaks Are Topped with Maitre D'hotel Butter and Include a Baked Potato or Mash PotatoesChicken Paillard
$16.00
breast sliced thin, quickly grilled and served with mashed potatoes and lemon thyme reduction
Chicken Milan
$16.00
sliced chicken breast, lightly breaded with parmesan cheese, sauteed spinach, pressed potatoes and a garlic beurre blanc
Prime Rib
$18.00-24.00
slow roasted, dry aged and served with baked potato and au jus
Filet
$19.00-31.00
grilled and served with bearnaise sauce on the side
New York
$29.00
prime, dry aged and grilled with shaved onions
Bone-in Ribeye
$29.00
prime, dry aged, char boiled or blackened style, served with shaved onions
Porterhouse
$40.00
prime, dry aged and char broiled
Lamb Primo
$27.00
colorado lamb, served with braised shallots and a pinot noir sauce
Veal Loin Medallions
$25.00
pan seared with mushroom and port wine reduction
Veal Chop
$29.00
char broiled with mushroom and port demi sauce
Tournedos Neptune
$29.00
filet medallion with crab, asparagus and bearnaise over mashed potatoes
Surf and Turf
$39.00
8 oz. filet mignon with an australian lobster tail
Pacific Salmon
$18.00
grilled, served over julienne vegetables and pressed potatoes topped with beurre blanc
Stuffed Dover Sole
$34.00
wrapped with shrimp, baked and served with lemon butter sauce
Fish of The Day
depending on market availability. your server will tell you more about
Crab Legs
$39.00
alaskan king crab legs, steamed served with drawn butter
Lobster Tails
$44.00
broiled twin australian tails served with butter sauce
Menu for Primo's Steakhouse is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Cold Stone Creamery
American, Ice Cream, Smoothies & Juices
Cold Stone Creamery
American, Ice Cream, Smoothies & Juices
Cold Stone Creamery
American, Ice Cream, Smoothies & Juices
Cold Stone Creamery
American, Ice Cream, Smoothies & Juices
Cold Stone Creamery
American, Ice Cream, Smoothies & Juices
Cold Stone Creamery
American, Ice Cream, Smoothies & Juices