Appetizers
Pasta E Fagioli
$4.00
A bowl of bean and pasta soup.
Minestrone Soup
$4.00
A bowl of Italian vegetable soup.
Tomato & Mozzarella
$6.00
Fresh mozzarella, sliced tomatoes, and red onions.
Caesar Salad
$6.00
Traditional.
Fried Mozzarella
$6.00
Breaded mozzarella, fried, served with marinara sauce.
Spinach & Artichoke Dip
$6.00
Italian cheese blend with cream sauce.
Fried Calamari
$7.00
Lightly breaded and fried, served with marinara sauce.
Steamed Clams
$8.00
Simmered in a garlic broth or in a light tomato sauce.
Shrimp Oreganato
$10.00
Marinated and grilled.
Shrimp Cocktail
10.00
Jumbo shrimp served with cocktail sauce.
$Pastas
Pasta dishes include a mixed green salad or a cup of soup, substitute a caesar salad for an additional charge.Spaghetti & Meatballs
$9.00
Traditional meatballs with bolognese sauce.
Spaghetti & Italian Sausage
$9.00
Traditional meatballs, sweet Italian sausage.
Cheese Ravioli
$11.00
Served with marinara sauce.
Lasagna
$11.00
Homemade, layered meat, noodles, and cheese.
Rigatoni Sicilian
$11.00
Sweet Italian sausage with onions, bell peppers, garlic, wine, and marinara sauce.
Baked Rigatoni
$11.00
Served with bolognese sauce blended with ricotta and mozzarella cheese and baked.
Fettuccini Alfredo
$12.00
Fettuccini pasta with a Parmesan cheese cream sauce.
Stuffed Gnocchi
$12.00
Asiago cheese and a vodka tomato cream sauce.
Linguini and Clams
15.00
Littleneck clams sauteed in olive oil and garlic, white wine with linguini, red or white.
$Seafood
Includes side of pasta and a mixed green salad or a cup of soup, substitute a caesar salad for an additional charge.Orange Roughy
$18.00
Sauteed with bay shrimp, tomato concassã and lemon butter sauce.
Salmon
$18.00
Sauteed over spinach, lemon butter sauce.
Shrimp Scampi
$18.00
Sauteed shrimp with garlic, deglazed with wine and finished with butter, served over linguini.
Shrimp Conti
$19.00
Large shrimp are panfried in olive oil, topped with tomato sauce, bread crumbs, and Italian cheeses.
Seabass
$22.00
Chilean seabass, lightly dusted with Italian breadcrumbs, sauteed in butter, served with saffron orzo and a roasted plum sauce
Seafood Diavolo
$23.00
Lobster and shrimp sautãed in olive oil with garlic, crushed red chilis and herbs, deglazed with wine and served with marinara sauce over linguini.
Seafood Olympia
$24.00
Salmon, scallops, shrimp and tender pieces of lobster, sauteed and folded in a creamy tomato basil sauce served over linguini.
Lobster Milanese
30.00
Breaded Australian lobster tail, pan-fried in olive oil with grilled zucchini and lemon butter sauce.
$Specialties
Includes a side of pasta and a mixed green salad or a cup of soup, substitute a caesar salad for an additional charge.Eggplant Parmigiana
$12.00
Lightly breaded and. oven baked with marinara sauce and Italian cheeses.
Eggplant Parmigiana
$16.00
Semi boneless breast crusted with swiss and parmesan, baked, served with mushroom risotto and artichoke Roma tomato butter sauce.
Chicken Parmigiana
$16.00
Breaded, sauteed, and topped with marinara sauce and mozzarella cheese.
Chicken Marsala
$16.00
Sauteed sliced breast with marsala mushroom sauce.
Chicken Limone
$16.00
Sauteed sliced breast with white wine lemon butter sauce.
Chicken Copa
$16.00
Sliced breast, prosciutto and mozzarella cheese with marsala mushroom sauce.
Chicken Vesuvio
$16.00
Breast of chicken sliced, sauteed with garlic, mushrooms and Yukon gold potatoes.
Chicken Angelo
$16.00
Breast pieces, sauteed with artichoke, olives, and mushrooms, deglazed with cognac.
Pork Chops Tuscany
$16.00
Center cut boneless medallions of pork, sauteed and served with cherry peppers sauce.
Braised Lamb Shank
$17.00
Lamb shank slowly braised in chef's special sauce, served with risotto.
Veal Marsala
$22.00
Scallopini sautãed in marsala wine lemon butter sauce.
Veal Limone
$22.00
Scallopini sautãed in lemon butter sauce.
Veal Parmigiana
$19.00
Lightly breaded, sautãed and topped with marinara sauce and Italian cheeses.
Saltimbocca Alla Romana
$20.00
Veal scallopini covered with prosciutto and fresh sage, sauteed in butter with marsala sauce.
Filet Medallions
$25.00
Sauteed tender filet mignon medallions served with wild mushroom sauce.
Osso Bucco
26.00
$Pizzas
12" thin crust, fresh toppings, baked in our hearth oven.Margherita
$9.00
Homemade fresh mozzarella, tomato sauce, and fresh basil.
Primavera
$10.00
Green onions, red and green peppers, mushroom, zucchini, eggplant, and mozzarella cheese.
Bianco
$10.00
Red onion with fresh basil, parmesan, gorgonzola, mozzarella, and tomato sauce.
Antipasto
$12.00
Salami, mortadella, pepperoni, roasted red and green peppers, mozzarella, and fresh basil.
Cacciatore
10.00
Chicken, onions, red peppers, Roma tomatoes, garlic, mozzarella, and fresh basil.
$Desserts
Geleto
$5.00
Ice cream.
Sorbetto
$5.00
Italian ice.
Spumoni
$5.00
Italian Cannoli
$5.00
Double Chocolate Cake
$6.00
Tiramisu
$6.00
Cheesecake With Fresh Berries
$6.00
Cappuccino Creme Brulee
$6.00
Espresso
$2.95
Cappuccino
$3.95
Menu for Via Veneto is provided by findrestaurantmenu.com
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