Fusia New Chinese Cuisine

Fusia New Chinese Cuisine Menu

(702) 262-4000
3900 S Las Vegas Blvd, Las Vegas, NV 89119
$$$$$

Starters


Blue Crab and Shrimp Rolls
julienne pickled carrot and sweet chile drizzle
Crispy Fried Calamari
with peppered-lime and cilantro aioli
Korean BBQ Style Spare Ribs
spicy bbq glaze with fried sweet maui onions and green papaya slaw
Duck Spring Rolls with Mandarin Relish
duck confit with wok vegetables wrapped in fresh crepes with micro cilantro asian pear-hoisin drizzle
Pan Seared Diver Scallop with Blue Prawn
caramelized fennel and lemon scented mashed potatoes miso-shrimp sauce
Wok Fried Chicken Lettuce Wrap
served with crisp romaine lettuce hoisin sauce
Jumbo Lump Crab and Lobster Cakes with Potato Fries
teriyaki-yuzu hollandaise
Chefâ??s Dim Sum Sampler
pork shu-mai, shrimp dumplings, spiced napa cabbage beef rolls dipping sauces
Thai *mussels with Kaffir Lime Leaves, Green Papaya and Peppers
(*prince edward island mussels) coconut broth
Kumamoto Oysters
oysters served on the half shell with ponzu granite, tobiko
Chilled Seafood Platter
king crab legs, jumbo prawns, australian lobster tail, mussels, oysters served with ginger lemon soy, wasabi aioli and fu-cocktail sauce

Soups & Salads


Japanese Red Miso Soup
tofu and wakame
Hot and Sour Soup
served with shrimp toast
Calamari with Asian Greens
daikon sprouts, tatsoi greens with mint leaves mint-lime vinaigrette
Tataki Style Ahi Tuna
ginger-lemon oil with truffles
Chinese Duck Ham Salad
watercress, bamboo shoots, goat cheese and caramelized cashews sesame dressing
Caesar Salad
baby red and green romaine in a parmesan-sesame creamy asian caesar dressing
Organic Oriental Greens
red miso dressing

Poultry


Sweet and Sour Chicken
chinese broccoli and fresh pineapple
Macadamia Nut Glazed Chicken
flat rice noodles
Spicy Cashew Chicken with Bok Choy

Beef


Mongolian Style Wok Beef
dried thai chile, bell pepper and egg noodles
Thai Style Wok Beef
sambal chile, kaffir leaves, japanese eggplant and udon noodles
Peking Stir-fry Beef
bell peppers, celery and scallions

Seafood


Wok Sweet Chile ""Blue Prawns""
with asian vegetables and sherry sweet chile glaze
Spicy Lemon-garlic Seafood
scallops, blue prawns, mussels and wok asian vegetables
Maine Lobster with Sweet Ginger and Scallions
bok choy and potatoes and plum wine cream sauce

Noodles, Meins & Rice


Thai Spiced Egg Noodles
julienne vegetables and oyster-garlic sauce
Fu-style Chow Mein
lap cheung, pork, shrimp and ginger-soy glaze
Special Fried Rice
pork, lap cheung, chili chicken, shrimp, kobe bacon, shitake mushroom, ginger
Vegetarian Fried Rice
crisp tofu, wok asian vegetables

Fusia Specialties


Szechwan Pepper Crusted Rack of Lamb with Mint Demi Glace
broccolini and burdock root-scallion mash grilled garlic-soy marinated hon shemiji mushrooms
Bone-in Beef Filet Mignon with Merlot Sauce
grilled asparagus spears and coconut scented okinawa sweet potatoes
Grilled New York Steak with Roasted Garlic and Shitake Butter
chinese long beans and truffle scented tempura french fries crispy leeks
Red Wine Braised Bone-less ""australian"" Kobe Beef Short Ribs
crispy kobe bacon, roasted root vegetables and gingered mashed potato red wine sauce
Two Styles of Char Siu Duck
char siu roasted duck breast and confit duck leg served in moo shu pancakes roasted tri-color young carrots with ginger
Grilled Poussin with Tamarind-hoisin Sauce (young Chicken)
mandarin-orzo fried rice and pea tendril salad

""Fish Board""

Fresh Seafood Delivered Daily
White Miso Lacquered Sea Bass
stir-fry vegetable and soba noodle spring roll sambal aioli
""Nori"" Crusted Ahi Tuna
grilled hon shemiji mushrooms and bonito crusted asparagus spears soy-ponzu butter
Whole Fried Yellowtail Snapper
piperade vegetables with fresh ginger crispy lotus root
Grilled Artic Char
asian mushroom risotto and shitake coulis micro herb salad

Featured ""Sashimi""


Florida Yellowtail Snapper
Toro

Sides


Broccolini In Hoisin-garlic Sauce
Miso Braised Baby Bok Choy
Wok Sugar Snap Peas
Chinese Long Beans
Tempura Vegetables
** (all vegetables above can be ordered tempura style)
Fusiaâ??s Four-way Mashed
opal basil mash, gingered mash, wasabi mashed and chili-garlic mashed or any one mashed potato

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