Appetizers
Crispy Calamari
Zucchini, pepperoncini, 2 dipping sauces
Lobster Rolls
Maine lobster salad, brioche rolls
Hot Rocks
Thinly sliced sirloin, tableside preparation
Kobe Beef Tartare
Caper, shallot, white truffle scented balsamic
Sliders
Western buffalo ranch bison, cheddar cheese, louis sauce
Lollipop Wings
Signature sauce, blue cheese, carrot & celery sticks
Oysters on the Half Shell
Mignonette, cognac aioli, cocktail sauce
Crispy Rock Shrimp
Creamy spicy sauce, chives
Oysters Rockefeller
Berkshire bacon, totsoi, fresh origins chervil
Salumi & Cheese Board
American salumi, fig compote, grilled bruschetta carr valley 4 year cheddar, hudson valley camembert, point reyes blue, laura chenel chevre
Crab Cakes
Roasted garlic-old bay aioli, petite fresh origins greens, red wine vinaigrette
Jumbo White Shrimp Cocktail
Spicy horseradish sauce, fresh lemon
Shellfish Platter
Jumbo shrimp, oysters, maine lobster mignonette, cognac aioli, cocktail sauce
Soups & Salads
Lobster Bisque
Maine lobster, basil
Onion Soup
Carmelized onion, four cheese gratin
Classic Caesar Salad
Romaine hearts, creamy garlic & parmesan, warm brioche croutons
Brand Salad
Shrimp, green beans, berkshire bacon, tomatoes, red wine vinegar
Caprese Salad
Heirloom farms tomatoes, burrata cheese, crunchy bread, basil
The Big Wedge
Central valley baby iceberg lettuce, berkshire bacon, roquefort cheese, poached pear, buttermilk dressing
Entrees
Crispy Skin Chicken
Simply roasted, crisp skin, smoked mashed potatoes
Alaskan King Salmon
Basil crushed potato, kalamata olive tapenade, tomato butter sauce
Wild Mushroom Ravioli
Trumpet mushrooms, duck confit, porcini cream
Seasonal Catch
Lemon risotto, rock shrimp, lobster broth
Slow Roasted Prime Rib (12 Ounce)
The Big Lobster
2 pound crab stuffed maine lobster, brioche
Pappardelle & Short Rib
Blistered heirloom farms tomato, cipollini onions, braised short rib
Slow Roasted Prime Rib (16 Ounce)
From The Wood Burning Grill
Surf your steak: jumbo lump crab, jumbo shrimp, maine lobster tail. Top your steak: au poivre, worcestershire, goat cheese, glazed mushroomsChefs Wagyu Selection
Bone in New York
14 ounce, 28 day, dry age
Filet Mignon (10 Ounce)
Bone in Rib Eye
14 ounce
Tomahawk Rib Eye (20 Ounce)
Bone in.
Kurobuta Pork Chop
Bone in, 14 ounce, bourbon glaze
The Ultimate Porterhouse Steak (40Oz)
For 2. Includes your choice of side dish & 2 signature steak sauces
Filet Mignon (8 Ounce)
The Ultimate Porterhouse Steak (120Oz)
For 6. Includes your choice of side dish & 2 signature steak sauces
The Ultimate Porterhouse Steak (80Oz)
for 4. Includes your choice of side dish & 2 signature steak sauces
Side Dishes
Cream Spinach
Peccorino, black truffle
Mashed Potatoes
Roasted garlic
Gnocchi
Brown butter, sage
Roasted Baby Vegetables
Shallots, thyme, lemon
Loaded Baked Potato
Berkshire bacon, chives, cheddar cheese, sour cream, butter
Wild Forest Mushrooms
Shallots, thyme
Baked Mac & Cheese
Smoked gouda
Green Beans
Brown butter, almonds, lemon
Giant Asparagus
Grilled, shallot butter
Menu for Brand Steakhouse is provided by findrestaurantmenu.com
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