Appetizers
Flash Fried Calamari
$11.00
lemon caper aioli and spicy marinara.
Tuna Roll Tower
$12.00
spicy ahi tuna sushi roll.
Jumbo Shrimp Cocktail
$15.00
special house cocktail sauce.
Tempura Battered Shrimp
$15.00
tomato cucumber salad.
Maryland Crab Cakes
$16.00
jumbo lump crab meat, fresh guacamole and fried plantains.
Tiger Prawn Saute
$16.00
jumbo tiger prawns and white butter sauce.
Peel & Eat Shrimp
$14.00-21.00
beer boiled or blackened.
Cold Crab Cocktail
$22.00
alaskan king crab legs, jonah claws and crab salad.
Oyster Bar
38.00
cold seafood platter, (lobster, shrimp, mussels, oysters and crab legs.
$Soups
Chowder
$6.00
new england clam chowder.
Lobster Bisque
8.00
with maine lobster meat.
$Salads From The Garden
Coastal Garden Salad
$8.00
Traditional Caesar Salad
$8.00
Traditional Caesar Salad - Chicken
$11.00
with chicken.
Traditional Caesar Salad - Shrimp
$14.00
with shrimp.
Seared Tuna Salad
18.00
baby mixed greens and soy-sake ginger vinaigrette.
$Oysters
Half dozen, dozen.Oysters On The Half Shell Or Field
$12.00-20.00
Oyster Rockefeller
$14.00-24.00
spinach and hollandaise.
Oyster Grill
$14.00-24.00
grilled with garlic parmesan butter.
Oyster Royale
$14.00-24.00
chive creme fraiche and wasabi caviar.
Oyster Bar Six Shooter
$15.00
six oysters on the half shell, patron silver or grey goose floats.
Single Shooter
5.00-12.00
bloddy mary, asian bomb or tequila lime.
$Signature Entrees
Bourbon Street Jambalaya - Chicken
$16.00
andouille and tasso ham with zesty sauce piquant with chicken.
Bourbon Street Jambalaya - Shrimp
$20.00
Seafood Risotto
$26.00
shrimp, scallops, lobster, mussels and clams.
Classic Shrimp Scampi
$22.00
jumbo shrimp with garlic, butter, lemon and white wine sauce.
Grilled Lobster Roll
$28.00
fried potatoes and sauteed vegetables.
Half Pound Alaskan King Crab Legs
$28.00
mixed greens and crispy fried potatoes.
Blackened Cajun Scallops
$22.00
linguine and cajun cream sauce.
Blackened Cajun Rib Eye Steak
$24.00
sweet potato grits and bourbon demi reduction.
Glazed Grilled Salmon
$19.00
honey-organe glaze with roasted seasonal vegetables.
Parmesan Crusted Halibut
$22.00
lemon curry sauce and julienne vegetables.
Surf And Turf
38.00
grilled filet mignon and lobster tail in a port wine demi reduction.
$Pan Roasts
All pan roasts are cooked in smoked tomato cream sauce and accompanied with steamed jasmine rice.King Crab
$22.00
Lobster Roast
$24.00
Combo Roast
30.00
$Steamers
Littleneck Clams
$18.00
white or red clam sauce, with pasta add $2.00.
Mussels Fra Diavolo
$18.00
new zealand mussels and spicy marinara sauce with pasta add $2.00.
Bouillabaisse
$29.00
a seafood assortment in saffron broth.
Oyster Bar Cioppino
29.00
a seafood assortment in tomato and herb broth.
$Dessert
New York Style Cheesecake
$6.00
Florida Key Lime Pie
$6.00
Double Chocolate Torte
$6.00
Menu for Oyster Bar is provided by findrestaurantmenu.com
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