Seablue Menu

Name: Seablue
Telephone: (702) 891-3486
Price range: $

(702) 891-3486

Order from Grubhub

3799 Las Vegas Blvd S, Las Vegas, NV 89109

American, Seafood

Restaurant Website

$$$$$

Catering
Dinner

Menu - 1

65.00

(per person).

$Menu - 1 - First Course

One selection must be chosen for entire party prior to event choice of.

Little Gem Caesar Salad

Soft Shell Crab Louie

creamy avocado, sriracha sauce.

Clam Chowder

maryland crab, cippolini onions.

Menu - 1 - Entree

Choice of.

King Salmon

All Natural Skirt Steak

Free Range Chicken Breast

all entrees served with seasonal vegetables and rosemary crushed potatoes.

Menu - 1 - Dessert

Layered Chocolate Mousse Bar

dulce de leche, malted milk ice cream.

Shellfish Course

(add). 10 per person supplement.

Menu - 2

80.00

(per person).

$Menu - 2 - First Course

Select Seasonal Shellfish

alaskan king crab, oysters, jumbo prawns.

Menu - 2 - Second Course

One selection must be chosen for entire party prior to event choice of.

Little Gem Caesar Salad

Soft Shell Crab Louie

creamy avocado, sriracha sauce.

Clam Chowder

maryland crab, cippolini onions.

Menu - 2 - Entree

Choice of. All entrees served with seasonal vegetables and rosemary crushed potatoes.

Free Range Chicken Breast

All Natural Filet Mignon

Sea Bass

Menu - 2 - Dessert

Layered Chocolate Mousse Bar

Dulce De Leche

malted milk ice cream.

Menu - 3

100.00

(per person).

$Menu - 3 - First Course

Select Seasonal Shellfish

alaskan king crab, oysters, jumbo prawns.

Menu - 3 - Second Course

One selection must be chosen for entire party prior to event choice of.

Little Gem Caesar Salad

Soft Shell Crab Louie

creamy avocado, sriracha sauce.

Clam Chowder

maryland crab, cippolini onions.

Menu - 3 - Third Course

Tasting Of Appetizers

surf & turf carpaccio, stuffed prawns, tuna poppers.

Menu - 3 - Entree

All entrees served with seasonal vegetables and rosemary crushed potatoes.

Land & Sea

prime filet mignon, maine lobster.

Menu - 3 - Dessert

Layered Chocolate Mousse Bar

Dulce De Leche

malted milk ice cream.

Menu - 4

150.00

(per person).

$Menu - 4 - Family-Style Menu - First Course

All courses except soup and dessert served family-style.

Select Seasonal Shellfish

lobster, alaskan king crab, oysters, jumbo prawns.

Menu - 4 - Family-Style Menu - Second Course

Little Gem Caesar Salad

Menu - 4 - Family-Style Menu - Third Course

Classic Clam Chowder

maryland crab, cippolini onions.

Menu - 4 - Family-Style Menu - Fourth Course

Tasting Of Appetizers

surf & turf carpaccio, stuffed prawns, tuna poppers.

Menu - 4 - Family-Style Menu - Entrees

All entrees served family style with seasonal vegetables and rosemary crushed potatoes.

Seasonal Fish

Whole Maine Lobster

American Kobe Beef

Seabass

Menu - 4 - Family-Style Menu - Dessert

Layered Chocolate Mousse Bar

dulce de leche, malted milk ice cream.

Selection Of Canapes

20.00

choose 6 items for a person per half hour.

$Selection Of Canapes - Shellfish/ Fish

Salmon Kibbeh

jalapeno, sesame, asian pear.

Ahi Poppers

tobiko.

Cumin Crusted Prawns

avocado lime.

Selection Of Canapes - Vegetables

Caramelized Onion Tart

fontina cheese.

Buffalo Mozzarella "Arancini"

(fried risotto balls), saffron aioli.

Mushroom Bouchee

(duxelles in puff pastry).

Filo Wrapped Asparagus

Selection Of Canapes - Chicken And Beef

Prime Beef Tartare

shallot, garlic, crisp potato, saba vinaigrette.

Chicken And Beef Skewers

muhummerra dipping sauce.

Chicken Tempura

tomato emulsion.

Seared Fillet Of Beef

blue cheese, crostini.

Appetizers

Lobster "Pop-Tart"

puff pastry, lobster cream.

Clam Chowder Fondue

garlicky sourdough.

Crab-Stuffed Prawns

hot-sour vinaigrette.

"BLT" Chop Salad

bacon lardons, sweet 100 tomatoes, basil aioli.

Caesar

romaine hearts, parmigiano reggiano.

Maitake Mushroom Tempura

yuzu dipping cream.

Poppers

ahi, hamachi, ponzu.

Soft-Shell Crab Louie

creamy avocado, sriracha sauce.

Surf & Turf Carpaccio

paper thin filet, lobster vinaigrette.

Kenter Farms Greens

lemon vinaigrette, radish, honey tuille.

Bacon-Wrapped Scallop Fritters

sudachi lime creme fraiche.

Entrees

Burger

brioche bun, tillamook cheddar, secret sauce.

Angry Lobster

2 lb lobster, toasted pasta, saffron aioli.

Prawn Scampi

hand-made fettucine, garlic beurre blanc.

Fish & Chips

tartar sauce, malt ketchup.

Lemon Chicken & "Dumplings"

english peas, forest mushrooms.

Surf & Turf

6 oz filet mignon, Â½ lobster tail.

From The Wood-Burning Grill - Oak Fired Steaks

18 Oz Dry-Aged Bone-In Ribeye

12 Oz Skirt Steak

10 Oz Filet Mignon

16 Oz Kansas City Strip

30 Oz Porterhouse

From The Wood-Burning Grill - Fish

Diver Scallops

Ahi Tuna

Sea Bass

King Salmon

Prawns

Accompaniments

Roasted Bone Marrow

Grilled Foie Gras

King Crab

Grilled Half Maine Lobster

Classic American Side Dishes

Potato

"classic" baked.

Crushed Potatoes

crispy garlic & rosemary.

Onion Rings

tomato-dusted.

Asparagus

horseradish beurre blanc.

English Peas

shaved fennel, pancetta.

Spinach

bacon-creamed.

Scalloped Potatoes Chipotle

grilled onion, queso fresco.

Mac & Cheese

truffled.

Cheddar Cheese Fries

scallion, red wine jus.

Summer Corn

jalapeno-creamed.

Ice-Cold Shellfish

Oysters

america's best, seasonal selection.

Littleneck Clams

traditional condiments.

Tiger Prawns

spice-poached, cocktail sauce.

Maine Lobster Salad

citrus vinaigrette.

Bristol Bay Alaskan King Crab

green goddess dressing.

Shellfish Platter

maine lobster, king crab, shrimp, clams, oysters.

Menu for Seablue is provided by findrestaurantmenu.com

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