Salads and Starters
Grilled Over Hard Wood & Charcoal then finished under a 1200 Degree BroilerKobe Steak Sashimi, Spicy Radishes
$22.00
Prime Sirloin "Steak Tartare", Herb Aioli, Mustard
$22.00
Bone Marrow Flan, Mushroom Marmalade, Parsley Salad
$17.00
Roasted Baby Beets, French Feta, Pistachio, Citrus, Micro Basil, Mint
$16.00
Warm Veal Tongue, Marinated Artichokes, Autumn Shelling Beans, "Salsa Verde"
$16.00
Maple Glazed Pork Belly, Asian Spices, SesameOrange Dressing, Winterlla Pear Compote
$17.00
Empire & Fuji Apple Salad, Fennel, Red Endive, Medjool Dates, Marcona Almonds, Parmesan
$16.00
Maryland Blue Crab & Maine Lobster "Louis" Cocktail, Spicy Tomato-Horseradish
$26.00
Butter Lettuce, Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette
$17.00
Austrian Oxtail Bouillon, Chive Blossoms, Chervil, Bone Marrow Dumplings
$17.00
Big Eye Tuna Tartare, Wasabi Aioli, Ginger, Togarashi Crisps, Tosa Soy
$24.00
Warm Organic Asparagus, Poached Egg, Warm Bacon Vinaigrette
17.00
$U.S.D.A. PRIME, Illinois Corn Fed, Aged 21 Days
Porterhouse 34 Oz (For Two) Per Person
$65.00
Bone In New York Sirloin 20 Oz
$54.00
Bone In Rib Eye Steak 20 Oz
$56.00
Bone In Filet Mignon 16 Oz
$55.00
Petit Cut Filet Mignon 8 Oz
48.00
$U.S.D.A. PRIME, Nebraska Corn Fed, Dry Aged 35 Days
New York Sirloin 14 Oz
$58.00
Petit Cut New York 10 Oz
$46.00
Rib Eye Steak 16 Oz
61.00
$American Wagyu / Angus "Kobe Style" Beef From Snake River Farms, Idaho
New York Sirloin 8 Oz
$70.00
$20 each additional 2 ounces
Filet Mignon 6 Oz
60.00
$20 each additional 2 ounces
$A Tasting of New York Sirloin
Japanese Wagyu From Kagoshima Prefecture 2 Oz
$120.00
American "Kobe Style" From Snake River Farms 4 Oz
$120.00
U.S.D.A. PRIME Dry Age From Nebraska 4 Oz
120.00
$True Japanese 100% Wagyu Beef From Kagoshima Prefecture, Kyushu, Japan
New York Sirloin
$120.00
$40 each additional 2 ounces
Rib Eye Steak
160.00
$True Japanese 100% Wagyu Beef From Kagoshima Prefecture, Kyushu, Japan
Double Thick Kurobuta Pork Chop, Gala Apple-Golden Raisin "Moustarda Di Fruitta"
$38.00
Organic Poussin Cooked On The Rotisserie, Black Truffle Natural Jus
$31.00
Colorado Lamb Chops, Cucumber-Mint Raita
$48.00
Sashimi Quality Big Eye Tuna Steak
39.00
$Slow Simmered and Pan Roasted
Kobe Beef Short Ribs "Indian Spiced", Curried Cauliflower Puree, Slowly Cooked For Eight Hours
$39.00
Roasted Maine Lobster, Truffle Sabayon 2lb $75 / 3lb
$110.00
Pan Roasted French Sea Bass, Artichoke-Green Olive Vinaigrette
36.00
$The Things We Do For Two
Rotisserie Duckling With Lavender & Thyme Honey Gastrique, Per Person
$36.00
Wild French Turbot, "French Riviera" Style, Per Person
39.00
$The Sauces
Whole Grain Mustard
$2.00
House Made Steak Sauce
$2.00
Wasabi-Yuzu Kocho Butter
$2.00
Argentinean Chimichurri
$2.00
Shallot-Red Wine Bordelaise
$2.00
Creamy Horseradish
$2.00
Armagnac & Green Peppercorn
$2.00
Béarnaise
2.00
$Add to the Cuts
Wild Field Mushrooms
$9.00
Caramelized Onions
$8.00
Point Reyes Blue Cheese
$9.00
Fried Organic Egg
$6.00
Bone Marrow
9.00
$On the Side
French Fries with Herbs
$12.00
Yukon Gold Potato Puree
$12.00
Tempura Onion Rings
$12.00
Soft Polenta with Parmesan
$12.00
Creamed Spinach with Fried Organic Egg
$12.00
Brussels Sprouts, Bacon, Pearl Onions
$12.00
Sautéed Baby Spinach, Garlic
$12.00
Roasted Baby Carrots, Salsify, Thyme
$12.00
Butternut Squash, Celery Root, Medjool Dates
$12.00
Cauliflower, Golden Raisins, Toasted Almonds
$12.00
Farmer's Market Sweet Potato Puree
$12.00
Sautéed Wild Field Mushrooms
$12.00-19.00
Potato Tarte Tatin
12.00-16.00
$BAR MENU - Rough Cuts
Steak Tartare, Prime Sirloin, Grilled Bread
$22.00
Mini Kobe "Sliders", Brioche Buns, Sweet Pickles
$20.00
Tuna Tartare "Sandwiches," Wasabi, Togarashi "Toast"
$22.00
Hot Gougeres, Gruyere
$8.00
Shrimp Cocktail, Horseradish "Panna Cotta"
$18.00
Knishes, Caramelized Onion, Parmigiano & Potato
$8.00
Hand Cut French Fries, Garlic "Béarnaise" Aioli
$12.00
Tempura Onion Rings, Smoked Paprika-Saffron Aioli
$12.00
Artisinal Cheeses, Honey Comb, Toasted Nut Bread
$18.00-30.00
Menu for CUT is provided by findrestaurantmenu.com
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