The Big Bites
The Small Bites
$25.00-40.00
Chestnut All Around
$25.00
Turbotin And Ocean Jus
$35.00
Lobster And Avocado Salad
$25.00
Artisan Cheese Plate
$18.00
Artichoke And Black Truffle Soup
$28.00
Spanish Iberico De Bellota Ham
$35.00
Caviar By The Oz
(big bites only).
Crispy Veal Sweetbreads
$35.00
potato and black truffle chips.
Beef Tartar And "Pommes Dauphines"
$25.00
Mosaic Of Poularde,
$30.00
foie gras and artichoke, black truffle jus.
Burger "A La Française", Parsnip Chips
$32.00
The Sweet Bites
$10.00
the little pots of the day.
Oysters In Ice Gelee
25.00
$Krug Menu
6 People Minimum, (per person).Krug Menu
$750.00
Krug "Bouchees"
krug grand cuvee, mv.
Amuse Bouche
"Colors Of Caviar"
krug, 1995.
Crispy Sea Bass With Delicate Spices
krug, 1990.
Artichoke And Black Truffle Soup
toasted mushroom brioche, and black truffle butter. krug, 1988.
Poussin A La Broche
black truffle potato puree, spring vegetables. krug, 1985.
Krug Dessert
krug rose, mv.
Entrees
Oysters Three Ways
$60.00
huitres trois facons.
"Colors Of Caviar"
$90.00
Mosaic Of Milk Fed Poularde
$65.00
foie gras and artichoke, black truffle jus. mosaique de volaille, foie gras et artichauts, jus a la truffe.
Artichoke And Black Truffle Soup
$68.00
toasted mushroom brioche, and black truffle butter. soupe d'artichaut a la truffe noire, brioche feuilletee aux champignons et truffe noire.
Foie-Gras "En Papillotte"
$68.00
and radish bouillon, radis-foie.
Heirloom Tomatoes Salad And Tartare
$60.00
"basil-lemon" granite tomates heirloom salade et tartare, granite basilic-citron.
Lobster In Cold Steam
70.00
homard en vapeurs froides.
$Entrees - Les Poissons Et Crustaces
Crispy Sea Bass With Delicate Spices
$95.00
bar en ecailles grillees aux epices douces.
Roasted John Dory In Basil Crust
$85.00
st. pierre roti, panure de basilic.
Black Pepper Cod And Spring Vegetables
$80.00
cabillaud "black pepper" et legumes de printemps.
Monkfish Slow Cooked
80.00
zucchini and seaweed lemon sabayon, lotte aux courgettes, sabayon aux algues et citron.
$Entrees - Les Viandes, Volailles Et Abats
Roasted Veal Chop
$175.00
black truffle potato puree, seasonal vegetables braised in veal jus. cote de veau juste rotie, puree de pommes de terre a la truffe noire, legumes braises au jus de veau (preparation pour 2 personnes).
Crispy Veal Sweetbreads
$75.00
carrot and ginger, ris de veau rissoles, carottes et gingembre.
American Prime Beef Tenderloin
$78.00
and paleron "a la francaise". filet de boeuf et paleron americains a la francaise.
Guinea Hen "En Cocotte"
$160.00
basmati rice and albufera jus, pintade en cocotte , riz basmati et jus albufera (preparation pour 2 personnes).
Roasted Duck
$72.00
raw and cooked vegetables and spinach puree. canard roti, legumes crus et cuits, puree d'epinard.
La Selection Des Fromages Affines
25.00
$The Small Bites
The Small Bites
$30.00-45.00
(items).
Oysters In Ice Gelee
$25.00
Lobster In Cold Steam
$29.00
Salmon "Toutes Saveurs"
$25.00
Artisan Cheese Plate
$18.00
Artichoke And Black Truffle Soup
$28.00
Spanish Iberico De Bellota Ham
$35.00
Caviar By the Oz
(big bites only).
Crispy Veal Sweetbreads
$35.00
ginger and carrot.
Beef Tartar
$25.00
"pommes dauphines".
Mosaic Of Poularde
$30.00
foie gras and artichoke, black truffle jus.
Burger "A la Francaise", Parsnip Chips
$32.00
The Sweet Bites
10.00
the little pots of the day.
$Menu Elegance
Menu served for the entire table. (Per person).Menu Elegance
$198.00
Lobster In Cold Steam
Monkfish Slow Cooked
zucchini and seaweed lemon sabayon.
Artichoke And Black Truffle Soup
toasted mushroom brioche, and black truffle butter.
Roasted Duck
raw and cooked vegetables and spinach puree.
Cantaloupe And Cucumber
Jasmine And Chocolate
Menu Prestige
Menu served for the entire table. (Per person).Menu Prestige
$298.00
Heirloom Tomatoes
Marinated Octopus
Crispy Sea Bass With Delicate Spices
"Colors Of Caviar"
Foie-Gras "En Papillotte" And Radish Bouillon
Artichoke And Black Truffle Soup
toasted mushroom brioche, and black truffle butter.
Roasted Poussin Summer Flavor
The Vegetable
Fine Cheeses
Strawberry Rhubarb
Chocolate Fondant
crunchy praline and chicory cream.
TGV Menu
(Per person).TGV Menu
$140.00
Oysters In Ice Gelee
Salmon "Toutes Saveurs"
Veal Shank, Seasonal Vegetables
and spinach-mushroom gratin.
Fine Cheeses Or Grapefruit Terrine
Pre-Theatre Menu
Available only from 5:30pm to 6:15pm. (Per person).Pre-Theatre Menu
$120.00
Heirloom Tomatoes Salad And Tartare
"basil-lemon" granite, tomates heirloom salade et tartare, granite basilic-citron.
Salmon Tartar And Lobster Vinaigrette
tartare de saumon et vinaigrette au homard.
Monkfish Slow Cooked
zucchini and seaweed lemon sabayon. lotte aux courgettes, sabayon aux algues et citron.
Farm Raised Chicken "Laquee"
mushroom and cabbage ragout and potato puree. volaille laque, ragout de champignons et choux vert puree de pomme de terre.
Coconut Six Ways
noix de coco.
Menu for Guy Savoy is provided by findrestaurantmenu.com
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