Appetizers
Onion Soup Gratinee
$10.00
baguette, swiss cheese.
Lobster Bisque
$14.00
lobster medaillon, caviar, creme fraiche.
Baby Field Greens
$13.00
smoked duck breast, apple, cranberry vinaigrette, fourme d'ambert.
Green Lip Mussels
$14.00
haricots vert, creamy saffron emulsion.
Belgian Endive Salad
$14.00
caramelized kumquats, petit watercress, toasted pine nuts.
Caesar Salad
$15.00
soft boiled egg, serrano ham wrapped romaine, grana padano, marinated white anchovy.
Charcuterie
$21.00
assorted selection of artisanal cured meats and pate.
Mussels Normande
$18.00
black mussels simmered in creamy white wine broth, pinot garlic fries.
Escargots
$15.00
garlic beurre blanc, yellow frisee, truffle vinaigrette.
Seared Foie Gras
24.00
fennel-shortbread cookie, persimmon.
$Entrees
Market Fish
$30.00
chef's daily market selection.
Sea Scallops
$29.00
truffled celeriac.
Bouillabaisse
$32.00
provencal-style fish stew, saffron aioli.
Linguini Pasta
$25.00
mussels, littleneck clams, white wine broth.
Half Roasted Chicken
$29.00
mushrooms fricassee, pinot garlic fries.
Braised Pork Belly
$33.00
onion marmalade, pickled vegetables, caper berry.
Turbot
$42.00
bacon-lyonnaise potato, herb-extra virgin olive oil.
White Bass
$32.00
clams, tomato concasse, roasted garlic.
Veal Cheeks
$36.00
crispy mascarpone polenta, olives, bell pepper sauce, lemon peel.
Short Rib
$32.00
forest mushrooms pot-au-feu, bone marrow.
Roasted Lamb Saddle En Croute De Sel
37.00
salsify, swiss chard, lamb fleur de sel jus.
$From The Grill
All cuts from the grill are served with oven roasted red bliss potatoes, creamy spinach, mushrooms fricassee and bordelaise sauce.Top Sirloin
$31.00
(8oz).
Filet Mignon
$47.00
(8oz).
Rib-Eye Steak
$42.00
(12oz).
Cowboy Steak
$49.00
(18oz).
Chateaubriand
$88.00
with bearnaise sauce "for two" (20oz).
Surf And Turf
Grilled Whole Maine Lobster
Les Fruits De La Mer
Oysters
$2.50
each.
Clams On The Half Shell
$12.00
White Gulf Prawn Cocktail
$17.00
Snow Crab Claws
16.00
$Pinot Royale
shellfish platter for two.Pinot Royale
48.00
8 oysters, 8 chilled poached shrimp, 8 clams on the half shell, 8 chilled steamed green lip mussels.
$Pinot Prestige
shellfish platter for two.Pinot Prestige
62.00
1/2 maine lobster, 6 oysters6 chilled poached shrimp, 6 clams on the half shell, 6 chilled steamed green lip mussels, 6 snow crab claws.
$Desserts
Cheese selection ? ask your server for our cheese menu.Creme Brulee
$9.00
Black Peppered Chocolate Creme Brulee
$11.00
Orange Soup
$10.00
grenadine orange segments, orange sorbet.
Tarte Tatin
$9.00
caramelized apple,cinnamon ice cream.
Croissant Chocolate Pudding
$9.00
with creme anglaise chef joachim splichal's signature dessert.
Belgian Chocolate Souffle
$9.00
vanilla sauce.
Assortment Of Homemade Sorbet
8.00
and ice cream.
$Blue Man Group Menu - Entree
Zone dinner package menu choice of.Linguini Pasta
mussels, littleneck clams, white wine broth.
Half Roasted Chicken
chicken jus, pinot garlic french fries.
Beef Top Sirloin Steak
roasted potato, creamy spinach, mushrooms.
Blue Man Group Menu - Desserts
Croissant Chocolate Pudding
Joachim Splichal's Signature Dessert
Appetizers
Soup Du Jour
$8.00
Onion Soup Gratinee
$10.00
baguette, swiss cheese.
Lobster Bisque
$14.00
lobster medaillon, caviar, creme fraiche.
Baby Field Greens
$13.00
smoked duck breast, apple, cranberry vinaigrette, fourme d'ambert.
Smoked Salmon
$14.00
baby arugula, quail egg, salmon roe, lemon caper dressing.
Caesar Salad
$13.00-15.00
ham wrapped romaine, marinated anchovy. with chicken breast.
Escargots
$14.00
garlic beurre blanc, yellow frisee, truffle vinaigrette.
Charcuterie
18.00
assorted selection of artisanal cured meats and pate.
$Salads And Sandwiches
Nicoise Salad
$17.00
seared rare ahi tuna, sherry vinaigrette.
Cobb Salad
$16.00
chicken, bacon, avocado, tomatoes, blue cheese dressing.
Croque Monsieur
$17.00
ham, swiss cheese, creme fraiche.
PB Burger
$18.00
swiss cheese, balsamic-caramelized onion.
Vegetarian Foccacia Sandwich
$15.00
portobello, squash, eggplant, bell pepper, balsamic reduction.
Chicken Curry Wrap
$16.00
raisin chicken salad, roasted pecans, sweet potato fries.
Focaccia Chicken Sandwich
$18.00
fresh mozzarella, oven roasted tomatoes, pesto.
French Dip
16.00
shaved rib-eye, caramelized onion, pinot garlic fries, au jus.
$Entrees
Market Fish
$26.00
chef's daily market selection.
Linguini Pasta
$20.00
mussels, littleneck clams, white wine broth.
Mussels Normande
$16.00
black mussels, buttery white wine broth, pinot garlic fries.
Bouillabaisse
$32.00
provencal-style fish stew, saffron aioli.
Sea Scallops
$29.00
warm lentil salad, sherry vinaigrette.
Half Roasted Chicken
$23.00
mushrooms fricassee, pinot garlic fries.
Steak Frites
25.00
8oz grilled top sirloin steak, shallot butter sauce, pinot garlic fries.
$Les Fruits De La Mer
Oysters
$2.50
each.
Clams On The Half Shell
$12.00
White Gulf Prawn Cocktail
$17.00
Snow Crab Claws
16.00
$Pinot Royale
Shellfish platter for two.Pinot Royale
48.00
8 oysters, 8 chilled poached shrimp, 8 clams on the half shell 8 chilled steamed green lip mussels.
$Pinot Prestige
Shellfish platter for two.Pinot Prestige
62.00
1/2 maine lobster, 6 oysters, 6 chilled poached shrimp, 6 clams on the half shell, 6 chilled steamed green lip mussels, 6 snow crab claws.
$Sides
Oven-Roasted Red Bliss Potatoes
$7.00
Creamy Spinach
$7.00
Pinot Garlic Fries
$7.00
Cauliflower Gratin
$8.00
Baked Fingerling Potato
$8.00
fleur de sel.
Mushrooms Fricassee
9.00
$Desserts
Cheese selection ? ask your server for ourcheese menu.Creme Brulee
$9.00
Black Peppered Chocolate Creme Brulee
$11.00
Tarte Tatin
$9.00
caramelized apple,cinnamon ice cream.
Croissant Chocolate Pudding
$9.00
with creme anglaise chef joachim splichal's signature dessert.
Belgian Chocolate Souffle
$9.00
vanilla sauce.
Assortment Of Homemade Sorbet
$8.00
and ice cream.
Menu for Pinot Brasserie At The Venetian is provided by findrestaurantmenu.com
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