Breads
Taralli Tomato and Oregano
$4.95
Taralli Rosemary
$4.95
Rosetta Bread Classic
$4.95
Rosetta Bread Tomato
$4.95
Rosetta Bread Green Chile
4.95
$Soups
Cream of Mushroom Soup
9.95
1/2 quart.
$Pasta
Garganelli All'Uovo
$7.95
Gluten-Free Penne Rigate
$7.95
Pappardelle All'Uovo
$7.95
Pici Toscani
$7.95
Orecchiette Pugliesi
$7.95
Gnocchi di Patate
$7.95
Gnocchi al Tartufo
7.95
$Prepared Foods
All panini are made with house-baked Rosetta bread infused with Italian herbs and cheese.Emilia Panini
$15.00
Prosciutto cotto, marinated porcini, Dijon mustard, lettuce, fontina cheese.
Romagnola Panini
$15.00
Prosciutto crudo, mozzarella, arugula, sliced tomato, mayonnaise.
Valtellina Panini
$15.00
Bresaola, Parmesan, arugula, sliced tomato, crispy garlic, pesto mayonnaise.
Oktoberfest Panini
$15.00
Beer braised bratwurst sauerkraut, Swiss cheese, mostarda.
Meatball Panini
$15.00
House-made meatballs, marinara, Parmesan.
Lasagna Bolognese
$12.49
Meatballs
1.59
Each. Add a side of marinara for an additional charge.
$Sauces
1/2 quart.Amatriciana Sauce
$8.95
Carrots, celery, onions, bay leaf, guanciale, chili, garlic, and our house marinara.
Marinara Classic Sauce
$6.49
Bolognese Buffalo Sauce
$8.95
Tonnato Sauce
9.95
Classic Italian tuna and anchovy dressing.
$Cheese
Provolone Cheese
$15.99
lb.
Parmigiano Reggianito Cheese
$18.99
lb.
Fontina Cheese
$22.99
lb.
Burrata Cheese
$7.95
Each.
Mozzarella Cheese
$6.50
Each.
Mozzarella di Buffalo
$7.95
Requires 1 week to fulfill.
House-Made Ricotta Cheese
$10.99
lb.
Gorgonzola Dolce Cheese
$19.99
lb.
Pecorino di Montalcino Cheese
32.99
lb.
$Cold Cuts
Volip Dry Salame Cold Cut
$12.95
Each.
Prosciutto Cold Cut
$25.99
lb.
Prosciutto Cotto Cold Cut
$25.99
lb. Italian ham.
Coppa Cold Cut
$36.49
lb.
Speck Tirolese Cold Cut
$38.99
lb. Smoked prosciutto.
Salame Toscana Cold Cut
$46.99
lb.
Salame Calabrese Cold Cut
$27.99
lb.
Pancetta Cold Cut
$33.99
lb.
Genoa Salame Cold Cut
$23.99
lb.
Bresaola Punta D'Anca Cold Cut
$59.99
lb. Beef prosciutto.
Guanciale Cold Cut
$26.99
lb.
Antipasto Cold Cut Platter
15.00
Per person.
$Specialty Items
Sassella Olive Oil
$22.95
White Truffle Oil
$29.95
Black Truffle Oil
$27.95
Sazon Mole
$18.00
Each. Coloradito, New Mexican, Verde or Negro.
Sassella Balsamic Vinegar
$19.95
Balsamic Pearls
$17.95
Balsamic Glaze
$17.95
Honey with Black Summer Truffles
$27.95
Mostarda di Fichi
$32.95
Fig mustard.
Martel Anchovy Filets
$5.95
Can.
Green Castelvetrano Olives
$11.99
lb.
Marinated Porcini Mushrooms
$42.99
lb.
Carciofi Alla Romana
$19.99
lb.
Caper Berries
$33.99
lb.
White Anchovies
$37.99
lb.
Sundried Tomatoes
$16.99
lb.
Calabrese Chile Peppers
17.99
lb.
$Gift Baskets
1. Basket
$75.00
Includes taralli classic, orecchiette pugliesi organic, sassella olive oil, 4 oz. fontina, 6 oz. fennel dry salame, panatone, chocolate.
2. Basket
$125.00
Includes taralli classic, orecchiette pugliesi organic, sassella olive oil, 4 oz. fontina, 6 oz. fennel dry salame, 2 oz. anchovy, balsamic pearls panatone, chocolate.
3. Basket
$175.00
Includes taralli classic, orecchiette pugliesi organic, sassella olive oil, 4 oz. fontina, 6 oz. fennel dry salame, 2 oz. anchovy, balsamic pearls, truffle honey, fig mostarda, torrone, panatone, chocolate.
International Basket
225.00
Includes mole coloradito, NM mole, mole negrp, mole verde, sassella olive oil, sassella balsamic vinegar, balsamic glaze, balsamic pearls, truffle honey, fig mostarda.
$Desserts
Gelato
$4.99
1/2 quart. Available in tiramisu, chocolate, and pistachio.
Sorbetto
$4.99
1/2 quart. Available in peach, raspberry, coconut.
Cannoli alla Sassella
$4.95
Amaretti Almond Biscotti
9.95
$To Start
Zuppa del Giorno
$12.00
Chef’s daily made soup special.
Varro Salad
$13.00
Organic mixed greens, sous-vide pear, ricotta, sea salt caramel pearls, honey Dijon dressing.
Italian Mushroom Soup
$14.00
Cream of mushroom, black truffle oil, and thyme.
Affettati Mist
$18.00
Chef’s board of prosciutto, speck, coppa, salame Toscano, calabrese, prosciutto cotta, Parmesan, provolone, and goat cheese.
Cesar a Modo Mio
$18.00
Parmesan seared romaine, focaccia crostini, white anchovies, capers, and tonnato dressing. Add grilled chicken to your salad for an additional charge.
House Fries
$7.00
Chef Fries
$8.00
Truffle Fries
$9.00
Valtellina
$15.00
House made rosetta bread, bresaola, shaved Parmesan, sliced tomato, crispy garlic, pesto mayonnaise.
Romagnola
$15.00
Grilled piadina flatbread, prosciutto crudo, mozzarella, arugula, sliced tomato, and mayonnaise.
Emilia
$15.00
Ciabatta bread, prosciutto cotto ham, provolone, romaine, marinated mushrooms, and Dijon mustard.
Meatball del Giorno
16.00
Chef’s daily meatball sandwich.
$Stone Oven Fired Flatbreads
Margherita
$10.00
San Marzano tomato sauce, oregano, extra virgin olive oil, fresh basil, and fresh mozzarella.
Romana
$12.00
Capers, white anchovies, San Marzano tomato sauce, oregano, and fresh mozzarella.
Brunch
$13.00
Fresh egg, pancetta, rosemary, provolone, and fresh mozzarella.
Funghi
14.00
Mushroom, black truffle oil, thyme, fresh mozzarella, and Parmesan.
$Bar Menu
Truffle Fries
$9.00
Yukon Gold hand-cut fries, Parmesan, and white truffle oil.
Zuppa del Giorno
$12.00
Chef’s daily made soup special.
Duck Drums
$15.00
Three crispy duck drums, spicy Calabrian raspberry preserve.
Pumpkin Gnocchi
$15.00
Soft dough dumplings, sage brown butter, and Parmesan.
Tagliatelle
17.00
House made tagliatelle pasta, and wagyu beef bolognese.
$Antipasti
Burrata Prosciutto
$17.00
Lavender gin poached pears, prosciutto, house-made burrata, and pistachios.
Pumpkin Ricotta Gnocchi
$18.00
Soft dough dumplings, sage brown butter, andarmesan.
Taste of Valtellina
$20.00
Buckwheat fontina schiatt, bresaola, arugula, and balsamic vinegar.
Affettati Mist
22.00
Chef’s board of prosciutto, speck, coppa, salame Toscano, calabrese, prosciutto cotta, parmesan, provolone, and goat cheese.
$Insalate e Zuppe
Sassella Salad
$14.00
Arugula, marinated mushrooms, asparagus, English cucumber, crispy garlic, caramelized pistachios, and balsamic vinaigrette.
Varro Salad
$14.00
Organic mixed greens, sous-vide pear, ricotta, sea salt caramel pearls, and honey Dijon dressing.
Caesar a Modo Mio
$18.00
Parmesan seared romaine, focaccia crostini, white anchovies, capers, and tonnato dressing.
Italian Mushroom Soup
18.00
Cream of mushroom, black truffle oil, and thyme.
$Primi
Tagliatelle Bolognese
$21.00
Egg tagliatelle, Wagyu beef Bolognese, and shaved Parmesan.
Tortelloni alla Sassella
$21.00
Five cheese tortelloni, and mushroom cream sauce.
Mar Nero
$22.00
Squid ink spaghetti, tiger shrimp, artichoke, cherry tomatoes, roasted garlic, and pesto cream sauce.
Penne al Barbera
$23.00
Barbera wine penne, Italian sausage, mushrooms, arugula, and shaved Parmesan.
Pesto Risotto
25.00
Carnaroli rice, house-made pesto, rattlesnake sausage, and mushroom.
$Secondi
Nodino di Maiale
$30.00
Sous vide bone-in Berkshire pork loin breaded, fried, pan sear finish in a lemon caper white wine sauce, speck-wrapped asparagus, and garlic mashed potatoes.
Veal Osso Buco
$33.00
Wine and vegetable braised veal shank, polenta, and gremolata.
Caramelized Sea Bass
$40.00
Chilean sea bass, green peppercorn burro bianco, steamed asparagus, and garlic mashed potatoes.
Tagliata di Manzo
58.00
10 oz. sliced Angus tenderloin, arugula, shaved Parmesan, crispy garlic, rosemary au jus, and mashed potatoes.
$Desserts
Mocha Cake
$12.00
Mocha sponge, espresso buttercream, dark chocolate ganache, cacao nibs, French vanilla ice cream.
Freddo e Dolce
$12.00
A daily selection of Sassella’s own gelato and sorbetto.
Affogato
$15.00
Vanilla gelato, whipped cream, chocolate sauce, amaretto cookies, and espresso.
Pasticcini
$15.00
Chef’s selection of micro patisseries.
Dark Chocolate Dome
$16.00
Tiramisu gelato, pretzel, bruléed marshmallow, amarena cherries, and chocolate ganache.
Menu for Sassella is provided by findrestaurantmenu.com
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