Wine List - Vini Spumoni-Sparkling Wines - Champagnes
Prosecco Brut Loredan Gasparini
35.00
$Wine List - Vini Spumoni-Sparkling Wines - California Selections
Blanc de Noirs Domaine Chandon (Napa)
$36.00
Brut Classic Domaine Chandon (Napa)
$40.00
Roederer Estate Louis Roederer (Alexander Valley)
$50.00
Schramsberg Blanc de Blanc Brut 2002 (Napa)
52.00
$Wine List - Vini Spumoni-Sparkling Wines - French Selections
White Star Moet et Chandon (Epernay)
$70.00
Veuve Clicquot Brut Yellow Label
$88.00
La Francaise Taittinger A Reims
$95.00
Perrier Jouet Fleur De Champagne 1998
$225.00
Dom Perignon Moet et Chandon 1998
$240.00
Tattinger Comtes de Champagne 1995
$345.00
Veuve Clicquot Brut Rose La Grande Dame 1995
450.00
$Italian Selections -White Wines
Terruzzi e Puthod Terre di Tufi (Toscana)
$42.00
Lurefta Boccadirosa
$42.00
Monteiasi Feco de Santa Croce 2002 (Full bodied Ital. White)
$60.00
Ca 'de' Rocchi Lunante (50% Chardonnay - 50% Sauvignon Blanc)
$60.00
La Scolca 'Black Label' Gavi Di Gavi 2001 (Piemonte)
85.00
fresh and delicate, showing lemon and pear fruit, the floral aftertaste is intriguing
$Italian Selections - Pinot Grigio
Serenissima Pinot Grigio (Venezie)
$28.00
Danzante Pinot Grigio Frescobaldi-Mondavi (Venezie)
$34.00
Donna Cristina Pinot Grigio (Veneto)
$40.00
Loredan Gasparini Pinot Grigio (Fruili)
$44.00
Collio 'Polencic' Pinot Grigio (Fruili)
$48.00
Tiefenbrunner Pinot Grigio (Venezie)
65.00
$Italian Selections - Chianti Selections
Montericci (Toscana)
$28.00
Da Vinci Classico (Toscana)
$38.00
Ruby Red with tantalizing aromas of dark fruit and spice
Montalbano (Toscana)
$40.00
one hundred percent bio-dynamic. No herbisides or additives
Novecento Riserva 1999 (Toscana)
$46.00
full-bodied wine with aromas of blackberry, cherry and toasted oak with velvet finish
Villa Trasqua Classico Riserva 1999 (Toscana)
$50.00
Aiola Classico Riserva 2001 (Toscana)
$55.00
fresh berries and round firm tannins a hint of herbs
Ruffino Ducale Gold Classico Riserva 2001 (Toscana)
75.00
berries, black cherries and earthy character, medium-full body with even fruit throughout
$Italian Selections - Italian Red Wines
Mondavi-Frescobaldi Danzante Sangiovese (Marche)
$36.00
Mediterranea Cerasuolo di Vittoria 2003 (Sicily)
$42.00
Loredan Gasparini 1999 Cabernet Sauvignon (Venegazzu)
$44.00
Bricco Sereno Superiore Barbara d 'sti 1999
$48.00
Luigi Dessilani e Figlio Spanna Riserva 2000
$52.00
Mediterranea Etna 2002 (Sicily)
$55.00
Roero Taliano Michele 2001 (Baby Barbaresco)
$60.00
Travaglini Gattinara 2001 (Piemonte)
$65.00
Soleta Riserva Canonau di Sardegna 2003 (Sicily)
$70.00
Tallano Michele Ad Altiora Barbaresco 2001 (Piemonte)
$76.00
Ca' de' Rocchi Prato Del Faggio Merlot 2003 (Veneto)
$80.00
Gaia Promis 2003 (Ca'Marcanda)
$88.00
Cecchetto Sante Rosso Merlot 2003 (Piave)
$125.00
Cecchetto 'Gelsaia' Raboso 2002 (Veneto)
$155.00
Montestefano Barbaresco Riserva 1997
175.00
$Italian Selections - Super Tuscans
Banfi Centine 2004 Cabernet Blend
$45.00
La Vite Lucente 2004 (Montalbano)
$55.00
Campo di Saso Insoglio 2004
$55.00
Pescaresi Ego 2000
$60.00
Fatoria Casteliana Corum 2001
$65.00
Casall Di Bibbiano Argante 2002
$75.00
Mondavi-Frescobaldi Luce della Vite 1999
$160.00
berry and milk-chocolate aromas, full-bodied and very tannic, with a long finish
Tignanello 2001
$175.00
Tignanello 1997
$265.00
Tenuta Dell Ornellaia Ornellaia 2000 (Bolgheri)
$275.00
Tenuta San Guido Sassicaia 2002 (Bolgheri)
295.00
$Italian Selections - Barolo
Sylla Sebaste Bussia 1998 (Single Vineyard)
$90.00
Marchese Di Barolo 2000
$105.00
Sylla Sebaste Bussia 2001 (Single Vineyard)
$120.00
Pio Cesare 1998
$125.00
Camerano and Figli Camerano 1999
$140.00
Prunotto Cannubi 1996
$165.00
Feyles Riserva 1997
$175.00
Azienda Agricola Dosio Riserva 1985 (La Morra)
$260.00
Azienda Agricola Dosio Riserva 1982 (La Morra)
$290.00
firm texture, leafy-forest-floor aromas and ripe cherry notes, tannins on the finish
Azienda Agricola Dosio Riserva 1978 (La Morra)
350.00
$Italian Selections - Brunello Di Montalcino
Vasco Sassetti 1999 375ml
$50.00
Vasco Sassetti Rosso di Montalcino 2000
$70.00
Canneta 1999 and 2000
$105.00
Rendola 2000
$110.00
Banfi 2000
$115.00
La Velona 2000
$120.00
Castel Giocondo 2000
$125.00
Camigliano 2000
$130.00
Tenuta La Fuga 1997
$200.00
Fontebuia Riserva 1997
275.00
$Italian Selections - Amarone
Aldegheri Sengia Rosso 2000 'Baby Amorone' (Veronese)
$58.00
Luigi Righetti Capitel De Road 2001 (Valpolicella)
$90.00
Ca ? de ? Rocchi La Bastia Classico 2001 (Verona)
$136.00
fresh cherry and blackberry, rich and ripe in tannins
Allegrini Classico 2000 (Verona)
$145.00
Ca ?de ? Rocchi La Bastia Classico Riserva 1997 (Verona)
180.00
$California Selections - White Wines
Beringer White Zinfandel (Napa)
$24.00
Chateau St. Michelle Johannisberg Riesling (Columbia Valley)
$24.00
Domaine de Nizas Coteaux du Languedoc Rose 2005
$38.00
Ferrari Carano Fume Blanc (Sonoma)
$39.00
Groth Sauvignon Blanc (Oakville)
$40.00
Pine Ridge Chenic Blanc/Viognier Clarksburg (Oakville)
$40.00
Caymus Conundrum (Rutherford)
60.00
$California Selections - Chardonnay Selections
Beaulieu Vineyards (Napa)
$34.00
Chateau Souverain (Sonoma)
$38.00
St. Clement (Carneros)
$40.00
Merryvale Starmont
$40.00
Acacia (Carneros)
$44.00
Jordan (Russian River)
$55.00
ripe and elegant, with pear citrus and melon notes, clean and fruity
Grgich Hills (Napa)
$68.00
Cakebread Cellars (Napa)
$75.00
ripe and intense, with apple, pear, melon and fig flavors
Far Niente (Napa)
$91.00
crisp edge, with citrus and grapefruit, finishing with a concentration of lemon
Potelle VGS Reserve (Howell Mountain)
$99.00
a refined, balanced and complex wine with hints of ripe melon. Nice
Cakebread Cellars Reserve (Napa)
116.00
lush peach flavors mixed with baked apple, a rich balanced wine
$California Selections - Cabernet Sauvignon
Beaulieu Vineyard 2003 (Napa)
$35.00
St. Francis 2002 (Sonoma)
$45.00
Raymond Reserve 2002 (Napa)
$55.00
Merrryvale Starmont 2003 (Napa)
$60.00
Kunde Estate 2002 (Sonoma Valley)
$63.00
Chateau Montelena (Napa)
$80.00
Cain Concept 2003
$85.00
Jordan Alexander Valley 2002 (Sonoma)
$88.00
bold, rich, leathering, with currant, minerals, sage and spice, remarkably complex
Maclean 2002 (Napa)
$90.00
McKeon-Phillips Bailey's Private Reserve 2001 (SB)
$95.00
Groth 2003 (Napa)
$100.00
Grgich Hills 2002
$115.00
Cakebread Cellars 2003 (Napa)
$120.00
Heitz 'Martha's Vineyard' 1998 (Napa)
$225.00
Beaulieu Vineyard 'Georges De Latour' 1990 Private Reserve
$245.00
Beaulieu Vineyard 'Georges De Latour' 1992 Private Reserve
$275.00
Beaulieu Vineyard 'Georges De Latour' 1995 Private Reserve
$225.00
mature, with cedar, plum and tobacco flavors, full body style
Freemark Abbey 'Bosche' Estate 1998 (Napa)
$150.00
Freemark Abbey 'Bosche' Estate 1986 (Napa)
$265.00
complex and concentrated, core of spicy currant and cedar, remarkable depth and finesse
Far Niente 'Cave Collection' 1997 (Napa)
$300.00
Far Niente 'Cave Collection' 1996 (Napa)
$275.00
Far Niente 'Cave Collection' 1995 (Napa)
$325.00
Far Niente 'Cave Collection' 1994 (Napa)
325.00
$California Selections - Other Red Wines
Silverdo Sangiovese (Napa)
$44.00
Adastra Merlot 2003 (Carneros) 375ml
$36.00
Beaulieu Vineyard Merlot 2004 (Napa)
$37.00
Clos du Bois Merlot 2003 (Sonoma)
$44.00
Merryvale Starmont 2001 (Napa)
$48.00
Ferrari Carrano Merlot 2002 (Sonoma)
$55.00
Northstar Merlot 2000 (Columbia Valley)
$110.00
Chalk Hill Merlot 1997 (Sonoma)
$125.00
Seghesio Zinfandel 2004 (Sonoma)
$48.00
Rosenblum Zinfandel 2004 (San Francisco Bay)
$55.00
Lake Sonoma Zinfandel 2002 (Creek Valley)
$62.00
Laetitia Limite Pinot Noir 2005
$48.00
Moshin Vineyards Pinot Noir ?Tusi Vineyard ? 2004
$55.00
WillaKenzie Estate 'Pierre Leon' Pinot Noir 2003
$75.00
Sonoma Coast Pinot Noir 2003
$95.00
Paraiso Santa Lucia Highlands Syrah 2001 (Monterey)
$45.00
Moshin Vineyards Syrah 2001 (Central Coast)
$55.00
Yangarra McLaren Vale Shiraz 2003 (South Australia)
$60.00
Cambria Syrah 2003 (Santa Barbara)
$50.00
Consilence Petite Syrah (Santa Barbara)
55.00
$French Selections - French White Burgundies
Corton Charlemagne Grand Cru 1996 Albert Bichot
$120.00
Puligny Montrachet Gran Cru Oliver Leflaive 2002
$120.00
Batard Montrachet Blain Gagnard 1999
420.00
$French Selections - French Red Wines
E. Guigal Cotes du Rhones 2001
$36.00
Les Grande Vignes Cotes du Rhone 1999
$75.00
Baron de la Charriere Santenay 'Les Gravieres' Burgundy 1999
80.00
$French Selections - Bordeaux Selections
Chateau Grand Bert 2001 (St. Emilion)
$65.00
Chateau Au Longueville 1994 (Pauillac)
$125.00
Chateau Beychevelle Grand Vin 1999 (Saint-Julien)
$130.00
Chateau Cos d ' Estournel 1994 (Saint-Estephe)
$175.00
Chateau Gruaud Larose 1995 (Saint-Julien)
$185.00
Chateau Cos d ' Estournel 1996 (Saint-Estephe)
$325.00
Chateau Franc Patarabet 2000 (Pauillac)
$120.00
Chateau Lynch Bages 1995 (Pauillac)
$290.00
Chateau Lynch Bages 1999 (Pauillac) Magnum
$500.00
Chateau Mouton Rothschild 1998 (Pauillac) Magnum
1850.00
$French Selections - Dessert Wine Selections
Ca 'dei Mandorli Dei Giari - White
$38.00
Ca 'dei Mandorli Donne dei Boschi - Red
$34.00
Covey Run Riesling 2003 (Yakima Valley)
$7.50-38.00
Lillypilly Noble blend 2002 (Riverina, Australia)
$8.00-40.00
Vignole Vin Santo del Chianti Classico 1995 (Toscana)
$9.00-45.00
Martin Weyrich Allegro Moscato 2004 (Paso Robles)
$12.50-62.00
Corte Lenguin Recioto della Valpolicella Classico 2001
$65.00
King Estate Vin Glace Pinot Gris 2004 (Oregon)
$17.00-85.00
Chateau Roumieu 2002 (Sauterne)
$15.00-60.00
Peller Estate Icewine 2004 (Ontario, Canada)
$30.00-150.00
Lunch Menu
Calamari Fritti
$7.95
tender squid lightly dusted then fried and served with a marinara sauce
Carciofi Tostati
$7.50
artichoke hearts rolled in panko bread crumbs then fried in lemon oil
Scampi Ferrantelli
$10.95
shrimp tossed in a creamy orange dressing over a bed of mixed greens, red onions and tomatoes
Insalata Caesar
$5.50
crisp Romaine lettuce tossed in a traditional Caesar dressing with garlic croutons
Della Famiglia Con Pollo
$8.50
Romaine lettuce, pine nuts, gorgonzola cheese, quartered tomatoes, shaved red onions tossed in Chianti vinaigrette with a chicken breast
Insalata Di Manzo
$10.95
pan seared filet mignon served with mixed greens tossed in a lemon dressing
Insalata Di Tonno
$9.50
tuna over a bed of tomatoes, green beans, mixed lettuce, egg and anchovies in a herb dressing
Branzino Spogliato
$9.50
mediterranean striped bass pan seared with pesto served with artichokes, potatoes, olives and capers
Bistecca Di Calamari
$9.50
charbroiled king calamari steak served over marinated shaved aromatic root vegetables
Insalta Porto Fino
$9.50
grilled shrimp and scallops, capers, onions, tomatoes and olives over mixed baby greens
Insalata Di Salmone
$10.95
Atlantic salmon poached over a bed of cucumber wafers topped with a dill cream sauce
Tortine Di Granchio E Risotto
10.95
lump crab meat risotto cake over mixed baby greens with chilled asparagus
$Business Luncheon
all entrees include a choice of an insalata della casa or zuppa del giorno. All entrees are a accompanied with fresh seasonal vegetables and our daily potato creation. Please inquire about our daily specials and vegetarian optionsSalmone Di Soigne
$10.95
a fresh salmon trout wrapped in bacon oven roasted over a bed of baby spinach with a rasberry sauce
Pesce De Giorno alla Cinque Pepperonata
$10.95
fresh rish rolled in a five peppercorn crust sauteed and finished with lemon butter
Arista Del Maile alla Rosmarino
$10.95
pork chop charbroiled with rosemary, lemon, white wine and extra virgin olive oil
Vitello al Marsala
$10.95
veal scaloppini sauteed in a mushroom Marsala wine demi-glace, accompanied with oven roasted tomatoes and our daily potato creation
Linguine Vongole
$10.95
fresh manila clams sauteed with fresh herbs, garlic and pinot girgio wine over a bed of linguine pasta
Pollo Crespelle
$10.95
chicken breast in a four cheese sauce with mushrooms wrapped in a crepe then baked and topped with parmigiano
Spaghetti Di Mare
$10.95
shrimp, scallops and mussels sauteed in a spicy tomato broth over spaghetti pasta
Filetto E Cipolle
$10.95
filet mignon tips, caramelized onions, gorgonzola cheese in a red wine cream sauce over pappardelle
Pollo Parmigiana
$10.95
chicken breast rolled in panko breadcrumbs topped with fontina and mozzarella cheese then baked in a marinara sauce
Pollo Piccata
10.95
chicken breast sauteed in a lemon butter caper white wine sauce
$Culinaria Rustico
Bistecca alla Pepe Verde
$12.95
a New York steak seared to your desire and finished in a brandy green peppercorn sauce
Capellini Carbonara
$9.95
angel hair pasta tossed in a rich parmesan cheese cream sauce with pancetta, shallots
Farfalle Di Salmone
$9.95
bow tie pasta with fresh Atlantic salmon, asparagus, and roasted garlic in a lemon cream sauce
Lasagna al Forno
$7.95
sheets of pasta with layers of ricotta, mozzarella ground beef and veal baked with a marinara sauce
Spaghetti E Meatballs
$7.95
homemade meatballs over spaghetti pasta in a marinara sauce
Ravioli Di Magro
$8.95
homemade ravioli filled with spinach and ricotta cheese then finished in a fresh cherry tomato, basil sauce
Antipasti - Freddi - Cold
Pettini Del Mare
$10.95
seared scallops over a pillow of sauteed leeks and spinach painted with a mustard aioli and drizzled with a chive oil
Carpaccio alla Genovese
$12.50
thin slices of filet mignon served in a pesto sauce with arugula, shaved parmigiano and lemon
Antipasto Di Mare
$11.95
steamed mussels, clams, shrimps, scallops and calamari served with extra virgin olive oil and lemon
Salmone al Tre Sapori
$10.50
smoked Norwegian salmon drizzled with three sauces: saffron balsamic; white balsamic, aged balsamic
Bruschetta Tradizionale
$7.95
diced fresh tomato with garlic, basil, extra virgin olive oil and black olives
Prosciutto E Melone
$8.95
cantaloupe melon wrapped with prosciutto di parma
Caprese
8.95
fresh mozzarella, roasted and fresh tomatoes, basil, oregano and extra virgin olive oil
$Antipasti - Caldi - Hot
Funghi E Formaggio Cento Erbe
$9.95
portobello mushroom rolled in Panko bread crumbs pan seared, crowned with aromatic herb encrusted cheese, finished in a lemon oil
Carciofi Tostati
$9.95
artichoke hearts, fried to a golden brown and served with parmigiano reggiano, garlic, lemon and extra virgin olive oil
Piastra Dei Piaceri
$9.50
thinly sliced cured Italian meat cornets combined with the Chef's four cheese mixture
Calamari Fritti
$10.50
tender squid fried to a golden brown and served with a side of marinara sauce
Frutti Di Mare In Padella
$11.95
sauteed manila clams, mussels with garlic, fresh herbs and white wine-available in a white or red sauce
Scampi alla Ferrantelli
$12.95
2000 fresh prawns sauteed with garlic, basil, fresh tomatoes, white wine and cream, flambeed with Pernod
Antipasto Del Golfo
11.95
scampi in a pernod basil cream sauce, scallops with lemon butter and capers, calamari with marinara and artichoke hearts with parmigiano and lemon. (per person, two or more)
$Minestre and Insalate
Zuppa Del Giorno
$4.50
fresh homemade soup of the day
Della Famiglia
$6.50
boston, arugula, radicchio and red leaf lettuces with onion, tomato, gorgonzola and parmigiano cheese, in a light balsamic vinaigrette dressing
Insalata Porto Fino
$9.50
shrimp, scallops, tomato, onion, black olives served over wild lettuce with lemon and extra virgin olive oil
Caesar
$7.50
fresh, crisp Romaine lettuce tossed in a traditional Caesar dressing, with garlic croutons and parmigiano reggiano
Spinach Salad (Table-Side)
8.00
baby spinach with bacon, garlic, lemon mustard, onion, parmesan and walnuts flambeed with cognac, (per person, two or more)
$Farinacci - Homemade Pasta
Capellini D'Angelo alla Caprese
$12.50
angel hair pasta with fresh tomatoes, basil, garlic and fresh buffalo mozzarella
Penne ai Broccoletti
$12.95
penne pasta with fresh broccoli, diced tomato, white wine and parmigiano reggiano
Rigatoni alla Bolognese
$14.50
rigatoni pasta with sirloin of beef, parmigiano reggiano in a tomato ragout
Cavatelli alla Campagnola
$14.95
shell pasta with roasted chicken, roasted tomatoes, bell peppers, garlic, fresh oregano, virgin olive oil and parmigiano reggiano
Ravioli Misti
$18.95
a plate of our two most requested ravioli; filet mignon and gorgonzola ravioli, and lobster with cream cheese ravioli, both finished in a Lorenzo sauce
Gnocchi alla Sorrentina
$11.95
potato dumplings tossed with tomato, fresh basil, mozzarella heese au gratin
Pappardelle alla Norcia
$14.95
pappardelle pasta with Italian sausage, mushrooms, shallots, and a touch of sherry in a cream sauce
Ravioli Di Margo
$14.50
homemade ravioli filled ricotta cheese and spinach, served with a tomato, basil and garlic sauce
Tortelloni alla Valdostana
16.95
veal and cheese stuffed dumplings with mushrooms, prosciutto, garlic and white wine cream sauce
$Primi Piatti
Linguine Con Vongole
$16.50
lmanilia clams, garlic, fresh parsley, crushed red pepper, pinot grigio and extra virgin olive oil over linguine pasta
Fettuccine al Gamberoni
$18.95
shrimp, artichokes, garlic, parmigiana reggiano and sherry-cream sauce with homemade fettuccine
Linguine all Luciana
$15.95
calamari sauteed with garlic, capers, black olives in a spicy tomato sauce over linguine
Spaghetti Tutto Mare
$21.95
alobster, Hawaiian prawns, scallops, mussels, clams and garlic in a spicy tomato sauce
Risotto alla Pescatora
$18.95
shrimp, bay scallops, mussels, shallots, garlic, saffron diced tomatoes and chardonnay wine with arborio rice
Risotto al Funghi Porcini
$15.50
arborio rice with porcini mushrooms, pancetta, shallots, extra virgin olive oil and parmigiano reggiano
Risotto Femmina Difettosa
18.95
fresh crab and asparagus slivers on a bed of lightly spicy arborio rice finished with a touch of moscato d'asti
$Secondi Piatti - Carni Di Vitello - Veal
Piccata al Limone
$21.95
veal scaloppini sauteed with capers and pinot grigio wine, lemon and butter, capers and pinot grigio
Vitello al Marsala
$21.95
veal scaloppini sauteed with garlic, mushrooms and Italian fresh herbs in a marsala wine sauce
Lombatine Monte Rose
$20.95
pork chops sauteed with mushrooms, bell peppers and provolone cheese served in a peppercorn sauce
Saltimbocca alla Romana
22.50
veal scaloppini, prosciutto, mozzarella, sauteed in a fresh sage, black pepper, garlic and dry sherry sauce
$Secondi Piatti - Pesce - Fish
Scampi alla Livornese
$26.95
Hawaiian prawns butter-fried in their shells, sauteed with extra virgin olive oil, garlic and spicy marinara sauce over linguine pasta
Suprema Di Aragosta Filetto
$0.00
succulent lobster tail and tender filet mignon served with a creamy tarragon sauce and fresh vegetables
Pesce Fresco Del Giorno
$0.00
Chef dana selects and prepares three to five varieties of fresh fish daily
Zuppa Di Pesce alla Napoletana
28.95
lobster tail, Hawaiian prawns, mussels, clams, scallops, and our fish of the day in a light tomato broth with garlic crostini
$Specialita Della Casa - House Specialties
Grigliata Mista Ai Ferri
$28.95
filet mignon, Italian sausage, lamb chop, and pork chop, marinated and charbroiled Italian style
Grigliata Mista Di Mare
28.95
lobster, Hawaiian prawns, calamari steak and fresh fish of the day marinated and charbroiled Italian style
$Specialita Della Casa - Carni Rosse - Beef and Lamb
Filetto Al Barolo E Gorgonzola
$28.95
filet mignon sauteed with shallots, rosemary, barolo wine and melted gorgonzola cheese on a roasted portobello mushroom
Carre' Di Agnello alla Menta and Rosmarino
$28.95
New Zealand rack of lamb with mustard, herbs, mint jelly and garlic crust, oven roasted in a rosemary demi-glance
Bistecca alla Veneziana
28.95
pepper crusted rib eye steak, pan seared with onions and mushrooms, in a brandy demi-glace sauce
$Specialita Della Casa - Pollo - Chicken
Pollo alla Contadina
$18.95
charbroiled chicken breast with wild mushrooms, tomatoes, garlic and wine sauce
Pollo Alfredo Con Carciofi
$19.95
braised chicken breast with artichoke hearts in Alfredo sauce. Served with fettuccine pasta
Pollo alla Parmigiana
$18.95
herb crusted chicken breast sauteed and baked with mozzarella, parmigiana reggiano and marinara sauce
Menu for Ristorante Ferrantelli is provided by findrestaurantmenu.com
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